Mini Carrot Cake - Perfect Recipe for Carrot Cake for Two, with Brown Butter Cream Cheese Frosting! 

Mini carrot cake recipe with pineapple, toasted pecans, and brown butter cream cheese frosting Recipe for small carrot cake for two or three!
FULL RECIPE and INSTRUCTIONS: cheneetoday.co...
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Ingredients:
¾ cup all-purpose flour - (96g)
¾ tsp baking powder
¼ tsp baking soda
½ tsp ground cinnamon
¼ tsp ground ginger
⅛ tsp ground nutmeg
pinch ground cloves
¼ tsp salt
3 tbsp toasted pecan halves - chopped, plus more for topping (see note)
1 large egg - room temperature
½ cup dark brown sugar - packed
⅓ cup granulated sugar
½ tsp pure vanilla extract
¼ cup vegetable oil
3 tbsp crushed pineapple - well-drained
⅔ cup carrots - freshly grated
Brown Butter Cream Cheese Frosting:
8 oz full-fat cream cheese - room temperature
½ cup salted butter - browned, then solidified to room temperature (see note)
1½ tsp pure vanilla extract
3½ cups powdered sugar - (420g)
FULL INSTRUCTIONS AND TIPS: cheneetoday.co...
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