How to make Mexican Impossible Cake (Chocoflan) in a Mini Version or small size? Hello there friends! There's ENGLISH SUBTITLES AVAILABLE for this delicious and original recipe. Best and easiest recipe ever! If you guys have questions don't hesitate to ask.
Look no further, this is THE BEST RECIPE you will find, with the classic way of doing it, but cooked on STOVE!!. This delicious dessert is a perfect combination of Flan and Chocolate Cake that is made with the mixtures together and that "magically change position during cooking, hence it is called "impossible cake"". Plus it's super easy!! Maybe it's the first time you've tried it, or maybe you've already tried it and it didn't work out for you; After this tutorial you will have no doubts about how to prepare it. What do you have left, you have left!!
I guide you step by step (especially for beginners) to prepare this delicious dessert and answer questions such as: What molds are used? How to make the caramel for the flan? How is it that the chocoflan mixtures separate by themselves? How do I keep the mixtures from stirring? Can I cook on the stove if I don't have an oven? Do you cook in a bain-marie? How much custard mix and chocolate cake mix should she put in so that they are the same size? How to know that it is ready?, etc. Remember that the impossible cake can also be baked in a bain-marie at a temperature of 350 degrees Fahrenheit, or 175 degrees Celsius.
We will solve all your doubts and I will give you all my tips and advice to achieve a delicious impossible cake of Neapolitan Flan or Traditional Quesillo (with or without cream cheese) with Betty Crocker Brand Chocolate Cake or Biscuit (modified to make it better and more rich). It is a classic and super famous dessert in Mexico and other Latin American countries and popular for how rich and colorful it is, everyone will want to eat it.
Prepare it for your family, for a special party, for a beautiful and elegant dessert table, or for business or sale. It is a complete success!
23 авг 2024
