Mini Pineapple Tarts As Made By Nathan • Tasty 

I was watching this and thinking: *Wait, I've seen this before...*

Niki did this too, love Singapore

Singaporean here. We have a lovehate relationship with these tarts. The tastier they are, the higher calorie they have. Each piece has over a hundred kcals and only take 5-10 secs to finish.

Hopefully I didn't missed something. Sorry for mistakes. Ingredients for the jam: •3 20-oz of canned pineapple •250g Sugar •1 cinnamon stick (you can use a different spice) Instruction for the jam: Sift the canned pineapple and put them into a food processor, mix them until its smooth. Cook the smooth pineapple with the sugar and cinnamon stick for 30 minutes, until it seems dry. Lastly, sift the pineapple again for about 20 minutes. Ingredients for the cookie dough: •500g flour •1 tsp of baking powder •375g of unsalted butter •80g of powderd sugar •6 egg yolks •1 tsp of vanilla • a little bit of butter Introduction for the cookie dough: Sift the flour and baking powder. Cream in a different bowl the butter and sugar. When your butter and sugar is nice and fluffy add slowly one yolk at the time. Afterwards add the tsp of vanilla. Put the dry ingredients into the wet ingredients and fold it until you have a nice smooth dough. Rest the dough for an hour. Combine both: Roll out the dough with flour until ur favorite thickness. Cut our the cookies with a round cookie cutter and put the round cookies on a baking sheet. Make a small ball with the jam and place it in the middle. Take the rest of the dough and roll it out again. Take a pizza cutter and make small strips. Place on every cookie 4 strips in total. Melt a little bit butter and spread it over the cookie. Place your cookies in you pre-heated oven (350°F/180°C) for 15 minutes.

i can tell he's going to be the next big tasty producer!

Why is every tasty producer fine af

Love Love LOVE! the backstory of this! love that its not a typically talking/giving recipe video but also an added history/meaning of the pineapple tart. how beautiful and sweet!

In Indonesia we call it Nastar. We used to bake many kind of cookies special for Eid day, Nastar is one them. But we actually keep it traditional shape like make the pineapple jam inside full covered tart, so it looks like almost mini ball

Nathan! Thank you SO much, and please thank your sweet aunt for sharing her special recipe with us!! It sounds and looks divine and I simply cannot wait to try it for myself and my family. God bless. ❤️

oof he cute, he looks like someone my mom wants as a son in law

ugh yesss, reminds me of nastar from indonesia

Hey I love Nathan can we pls have more of him pls Tasty 😍😍

My friend's mom brought these back after a trip to Singapore and I've been obsessed ever since. Thanks for the recipe!

I am obsessed with these pineapple cakes...well anything pineapple or cake related for that matter 🍍

*Good food is ment to be shared* now someone put that on a t-shirt

*can I come over to this person's house ,and have them cook for me😅*

I love pineapple. Love it Thanks

I freaking love pineapple. I'm definitely going to have to try this. Thank you for sharing the recipe, your culture and your family history

“Good food should be shared” PREACH! 🙌

I love how he just melts at the end, never to be seen again

Aw I feel blessed to get to see this recipe! (Defo gonna make them)

Thank you & thank you to the aunt for sharing with us!!!! Beautiful aunt!!!!

OMGoodness, I want one! VERY well done. I'm sure your aunt is proud. Thank you and your aunt for sharing! 🌟🌟🌟🌟🌟

We called it Nastar here in Indonesia, it is a signature snack serve "only" when its Eid Fitr after holy month Ramadhan, love it! Thanks Tasty! 💜👍🏽

Very nice, all of the different variations that jumped into my head are already struggling to take command. Thank you for sharing!

You make it sound wonderful so I am going to try it. Love trying new recipes

Thank you so much for sharing part of your culture with us!!

When I saw these I was like, huh interesting But half way throughout the video, I remembered that I’ve been eating this exact thing ever since I was a child, just in a different shape💀

I used this recipe to make pineapple cookies. So Delicious!! Poppin with flavor and melts in your mouth.

This is so great! My grandmother and my mum always make these with me during our Lunar New Year celebration- we make them hedgehog shaped!

Thank you for the recipe :) I’m from Turkey and baking it right now 🤤 It smells amazing ❤️

Awww......... They look so cute !

I didn't really have family or traditions. I like this. Something I can share with my children that has a good meaning behind it and we love pineapples. Thank you for sharing.

I seen niki and rie but now i can make it

I'm from Singapore and pineapple tart is perfect because the Malays love it too!! I just think Singaporeans like pineapple tarts in general :)

Yassss thank you! I wanted this recipe immediately when watching the video

Looks delicious And simple to bake, I definitely shall try this Thanks for share

2:12 yesss the ones I usually have is a ball stuffed with pineapple jam too! Love from Singapore ! so nice seeing your local food on tasty

I love Singapore, had a great time there during my first summit with Trump

Just made these. Thank you for the recipe 😻

Im from Sg, i can say this is an authentic recipe! Thanks for sharing!!

I've made them twice since Rie's video came out. I'd never had them before and they are SO good.

I like tasty because it dosent just show you how to make the food but there is a story behind all of the food and it is so interesting and it hits dofferent

This looks so good like everything else you guys touch.✅✅✅❤️❤️💟💟👍👍

Omg thank you so much fpr this recipe. The tart was the best part everrrrrr!!!!

😋😋Se ven muy antojables que rico tendré que hacerlas gracias por compartir la receta

He is too cute and the cookies look like they are awesome

Los voy ha hacer ..muy bien explicado...gracias

It was very nice of your mother to share the recipe, I will make this. thank you Nathan.

Ok the other version of the tart that you mentioned “the ball with pineapple jam inside” is huge in indonesian culture as well! Its called nastar here and its a must have during eid season

Im always hungry when watching these videos

This guy has some serious affinity for pineapple

As long as they don't put it on pizza, im all for pinapple foods

Niceee.... Love these tart.... Raya (Eid Mubarak) will not be the same without tart nenas in Malaysia. I personally love this version compared to the rolled one... Thanks for the recipe btw.

This is amazing! Would love to try this some time!

They look just heavenly 🤤

I love these cookies!!!

So glad the "oh yesss" is back.

Aunty Nathan is proud that her recipe is out and about

Nastar, is Indonesian way of pineaple cookie, it's exactly the same ingredients, only different in shape

love those mini cute pineapple tarts~

Great video this dessert looks amazing I wish I had some

I love pineapple! Might make this treat this weekend

i’ll try make those.looks so yummy!

Thank u for the recipe We call it Nastar in Indonesia

I like this ; I like recipes that connect to a memory or cultural importance... it make me happy 😊. I have a pineapple ; I didn’t know what to make with it so I got online and found this video. Perfect. Recipe and a story of warm memories. Now going to get in the kitchen too...

Yesss im going to do this for my Eid Mubarak! !

What an adorable little "cookie".

When you're fasting and drooling over anything you watch on RU-vid 😅

I love pineapple tarts! Eid is coming soon and we serve them on eid here in malaysia.

Looks delicious!

As an Indonesian growing up in Norway this is one of my faaaaaaaav desserts and we always make it during Ramadan

Thank you for sharing this precious memories 👍🥧🍍

This looks so good I want to make this!

Hola Natan, que lindo ver al q esta detrás de esa " oh yess ". Y eres muy joven, te felicito. Un abrazo desde la Península de Osa, Costa Rica. Pura vida

Wow amazing I like the shape just wonderful

All the respect for these beautiful and beautiful cookies, the truth is that there is a lot of work here, it's clear that they are really beautiful and look tasty too, but full of patience and time needed, I do not know when I will make them? But they look like fire

Wow looking so delicious

yummy ❤

凤梨酥 超好吃的 做法不难 喜欢 谢谢师傅分享

Its remind me with nastar that I always eat when Idul Fitri comes ❤ my mother always make that nastar cookies for me... ❤

I love pineapple! I'm gonna try to make this!

thank you, this really helped

It was Nathan’s recipe that Nikki and Rie used in the first place, I’m so happy he remade the recipe in a instructional video thank you Nathan ❤️

I’ve been waiting on this video/recipe to come out since Nicki and Rie did a video on it - so excited!!!!

I made them 10/10 it was easy to make and so good!

This thing looks delish! But look at him , he is too cute 😍

It’s Malaysian too!

i'm filipino but I miss this so much, thanks for sharing your family recipe

Ohh Finally a Recipe in “Grams” .. I love t .. I am taking Notes of t ..

I really want to make this in Lunar New year:)

Oh, my mom makes pineapple tarts in a from of a tube with pineapple filling.. It's really good..

Very nice tart recipe😋

I’ve always loved pineapple tarts but I barely get to eat them. I’m definitely gonna use this recipe

In Indonesia it's called nastar (yea pineapple tart) and it's one of the Eid cookies. Happy Ramadhan, folks!

So cute😍

Good food is meant to be shared 😍😍😍

My family's always made this every ied Mubarak,, ❤️ the taste really so good 😋😋👍

Interesting Flavor... Since You Put the Sunflower Dough.

I just made them! It took me 6 hours finishing up the whole batch lol. Good food indeed! Thank you for sharing ♥️