Hello friend's Welcome To Princy's Authentic Kitchen.I Always Feel That food is an art, had to try new recipes and put together different ingredients and see how it taste, Today’s I'll Be showing How to make Sri Lankan Jaffna Style Spicy Chicken Mini Bun..Thank you for watching my channel Please Friends not only watch please do try these recipes & Leave Your Comments & Share My Videos.. For those who have Subscribe to my channel Thank you.Friends who haven't Subscribed Please Subscribe.
Ingredients:
Oil-1 Tbsp
Mustard seeds-1/4 Tsp
Fennel seeds-1/4 Tsp
Medium onion-1/2
Small green chili-5
Curry leaves sprigs-1
Chicken breast-2 Or 280 Grams
Salt-1/2 Tsp
Large Potato-1 Or 300 Grams
Jaffna curry powder-1 1/2 Tsp
Water-2 Tbsp Or 30 ML
Lime/Lemon-1/2 (according to your taste)
Dry Yeast-6 Grams Or 2 Tsp
Sugar-1 Tsp
Water-40 ML Or 2 Tbsp + 2 Tsp
Let it sit for 6 minutes for the yeast to activate
All purpose flour-310 Grams Or 1 Cup + 3/4 Cup
Sugar-30 Grams Or 2 Tbsp
Salt-1 Tsp
Large Egg-1 Or 45 Grams
Butter-30 Grams Or 2 Tbsp
Room temperature milk-60 ML Or 1/4 Cup
Room temperature water-30 ML Or 2 Tbsp
Knead the dough for 12 minutes
Preheat oven to 350 degrees Fahrenheit or 177 degrees Celsius
Bake for 30 minutes
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#MiniChickenBun#SriLanka #Jaffna
10 май 2020
