These scrumptious Mini Tiramisu are too good! Make them at home with ease thanks to this recipe.
Watch this Masala TV video to learn how to make Mini Tiramisu With A Twist,Dehli darbar ki khas deghi biryani and Liver tikka masala Recipes. This show of Lazzat with Chef Samina Jalil aired on 5 December 2019.
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Mini tiramisu with a twist:
Ingredients
Sponge cake 1
Caster sugar 1/3 cup
Hot water ¾ cup
Coffee 2 tbsp
Whipped cream 2 cups
Cream cheese 8 ounce
Vanilla ½ tsp
Melted chocolate 4 ounce
Caster sugar ½ cup
Milk ¼ cup
Grated chocolate for garnishing
Method
In a bowl beat cream cheese, sugar, add in milk and vanilla, stir in 4 ounce 4 ounce melted chocolate, put sponge cake cubes into each dessert each, drizzle a tbsp of coffee liquid over cake, then a heaped tbsp of cream cheese mixture, repeat layers once again, decorate top with whipped cream and grated chocolate.
Dehli darbar ki khas deghi biryani:
Ingredients to marinate
Chicken 12 pieces 1 kg
Yogurt whipped 1 ½ cup
Ginger garlic paste 2 tbsp
Almonds ground 2 tbsp
Salt 2 tsp
Mace grinded ¼ tsp
Nutmeg grinded ¼
Cloves grinded ¼ tsp
Chili powder 2 tsp
Other ingredients :
Rice boiled 750 gm
bay leaf 1
Black cardamom 2
Onion ground 2 large
Green chilies ground 6
Saffron soaked ½ tsp
Coriander leaves chopped ½ cup
Mint leaves ½ cup
Cardamom grinded ½ tsp
Method
Marinate chicken with yogurt, ginger garlic paste, chili powder, salt, grounded almonds, cardamom, mace, nutmeg and cloves for 1 hour, heat oil add bay leaf, black cardamom, fry for 2 mins, add grinded onion and grinded green chili, fry till golden, add in marinated chicken, fry for 10 mins, add 2 cups water, cover and cook until chicken tender, then give a layer of rice and chicken, top with greens, zafran and kewra, put it on dum for 40 mins.
Liver tikka masala:
Ingredients
Chicken or mutton liver ½ kg
Lemon juice 2 tbsp
Salt 1 tsp
Chili powder 1 tsp
Ginger garlic paste 1 tsp
Ingredients for masala
Yogurt ½ cup
Cream 3 tbsp
Onion chopped ½ cup
Tomatoes blended 2
Chili powder 1 ½ tsp
Salt ½ tsp
Turmeric ½ tsp
Allspice 1 tsp
Cumin roasted & crushed 1 tsp
Ginger garlic 1 tsp
Butter 1 tbsp
Oil ¼ cup
Chicken tikka masala 1 tbsp
Method
Marinate liver with lemon juice, salt, chili powder and ginger garlic paste and fry for 5 mins and keep aside. Heat butter and oil, add cumin seeds, add chopped onion, fry for 5 mins, add ginger garlic, chili powder, turmeric and salt, fry for 1 mins, add in blended tomatoes, fry till oil comes on top, add yogurt, cream, chicken tikka masala, allspice, add in fried liver and leave it on dum.
10 сен 2024
