This miniature cake shop cake was so much fun to make! 😁 Enjoy the video!
Cake Sponge Recipe • Vanilla And Chocolate ...
The Best Homemade Fondant Recipe • The BEST Homemade Fond...
Royal Icing Recipe • How To Make Royal Icin...
Royal Icing Rose Tutorial (starts at 02:32 in the video link) • Fondant Baby Shoes Cak...
DIMENSIONS
・ 8” square cake sponge
・ 12” square cake drum
・ More size information www.deborahhwa...
*Amazon links are affiliate links. When you purchase through these links, it will support this channel without any extra cost to you. Thank you!
PRODUCTS USED IN THIS VIDEO
Nonstick Board Large
・ UK amzn.to/3C4Sj4P
Nonstick Board Small
・ UK amzn.to/3xMG3DB
PME Non-Stick Polyethylene, Rolling Pin, 6-Inches
・ US amzn.to/3xJwrth
・ UK amzn.to/3UyXcKN
Cake Decorating Tool Set
・ US amzn.to/3CbzZHz
・ UK amzn.to/3xMzyjY
Cake Smoother
・ US amzn.to/3BZljLq
・ UK amzn.to/3LDuZhK
PME Tilting Turntable
・ UK amzn.to/3xPObTP
・ Clear acrylic stamp block
・ PME JEM strip cutter No.2
・ JEM Scrolls & Pansy Cutters, Set of 4
・ PME Daisy plunger cutter
・ Baroque vintage border silicone mould
・ JEM Daisy Centre stamps
・ JEM Ribbon Cutters, Scroll & Leaf Set of 2
・ Small rose silicone mould
・ Piping tip Wilton 12
MATERIALS
・ Bubble tea straws
・ Cocktail stick
・ Foam board
・ Clear plastic
・ Glue gun
・ Florist wire (for the open sign)
・ Brown petal dust
・ Gold lustre dust mixed with vodka
・ White (by Magic Colours): I used this to add highlights and paint on the chalkboard using a thin brush
FONDANT COLOURS
・ Green: Party Green or Mint Green or Christmas Green + a touch of Chocolate
・ Pink: Claret
・ Blue: Ice Blue
・ Brown: Chocolate + a touch of Black
ROYAL ICING
・ Shop Green: Egg Yellow (by Magic Colours) + Ice Blue (by Magic Colours) + a touch of Chocolate (by Magic Colours)
・ Piping tip: JEM 16
・ Green: Garden Green (by Magic Colours) + Egg Yellow (by Magic Colours)
・ White: Piping tip Wilton 16
・ Leaf Green (2 tone): Leaf Green (by Magic Colours)
・ Piping tip: 67
・ Dark pink: Fuchsia (by Magic Colours)
・ Piping tip: PME 42
・ Light pink: Fuchsia (by Magic Colours)
・ Piping tip: Wilton 16
CHOCOLATE GANACHE RECIPE
・ 150g milk chocolate
・ 150g dark chocolate
・ 300g double cream
Melt in the microwave together in a bowl and mix thoroughly OR Boil double cream on a stove. Pour the double cream on chocolate and mix together.
MODELLING PASTE RECIPE
・ 500g fondant
・ 1 - 2 tsp CMC (because every fondant is different, try with 1 tsp first then adjust accordingly)
Mix together and leave for 1 - 2 hours before use, because when time goes by the fondant paste will become firmer
GUM GLUE RECIPE
・ ½ tsp gum powder / tylose powder (CMC)
・ ¼ cup of water (boiled then cooled water)
1. Mix gum powder and water in a jar.
2. Leave overnight and store in the fridge.
3. Use up to 1 - 2 weeks.
If put in room temperature it will become mouldy very soon.
You can adjust the consistency by adding a bit of water. It will not mix with water well, but just leave it. The next day it will all swell up like jelly.
SOCIAL MEDIA
Instagram / debbyscake
Facebook / deborahwangcakes
Blog www.deborahhwa...
Korean Blog blog.naver.com/...
Pinterest www.pinterest....
Flickr www.flickr.com...
CAMERA GEAR
Sony A6500 Camera Body
・ US amzn.to/3Uyz230
・ UK amzn.to/3BFjZvP
Sony E 35mm F1.8 OSS Camera Lens
・ US amzn.to/3C3B0Bb
・ UK amzn.to/3fatFXr
EDITING
Final Cut Pro X
MUSIC BY EPIDEMIC SOUND
Bossa Cara - El Equipo Del Norte
Outra Vez - El Equipo Del Norte
Cosme Velho - El Equipo Del Norte
Samba Triste - Clara Mendes
#황은숙케이크 #cake #shop #bakery #french #patisserie #miniature #cakedecorating #babyshower #birthday #tutorial #howto
7 сен 2024