Thanks for making me feel incredibly hungry... Even if I am allergic to cheese so can't eat most of that. Oh well never mind I can have the burger bun. 😄
May I humbly suggest that at least one part of your backing tracks for the video be remixed into "Man of Constant Hunger"? I feel that it would be perfectly appropriate....Anyone else agree?
I've got a Swedish chef shirt that says "I don't always herdy der mur flerpty floopin, but when I do I yer der shmer dor her der foomty der shoopin flerpty der". Wow, autocorrect did not like that one.
@@MLGB0Yz Probably not many. I don't really know why they did so much, kind of overkill, lol. It just made me laugh, and that's a rare thing these days. It's here: bake-store.creator-spring.com/ (not my site, not selling it)
As if I couldn't love Darren any more 😅 ; that impression of the swedish chef was hilarious and the state of his oven is almost as well-loved as mine 😁.
The dip wasn't "Oakey", it was "Okie" as in "Okie dokie", or the short version, "Okie doke". We'll teach ya how to speak Minnesotan, yet, Tim. Might have to make the trip down to the Firehouse Grill. Always looking for a good place to eat.
I love your style of music. You guys are amazing. I watch your videos all the time. My favorite is Elvira with the Oak Ridge Boys and the Ring of fire.
Close. Your right that it is unaged and unshaped cheddar cheese. But it's actually curdled milk. It is skimmed off the top of the coagulated milk during the beginning of cheese making process.
I love what you are doing, from music to eating food. I am one of your fans in Switzerland. Tim you are the reason I started bass-singing. Didn't realize I could learn or practise to sound somewhat like you. Subharmonics, Growl and stuff
Deep fried cheese curds sound like such a yummy idea. And if you're in Canada, try cheese curds on top of french fries and then slathered with brown gravy. Poutine!! Ridiculously and surprisingly good.
Lol! Cheese curds and fried are not things I ever imagined together😊 but I would absolutely try it. I love fried pickles though.... Tim might moonlight as a chef someday! 😊🐝❤
I'm sitting in my office about 1 1/2 miles from a cheese factory (Gossner's) that sells fresh cheese curds in their factory store. I think I know where I'm going before lunch is over.
Following on from the joyous Swedish Chef impression, what 2021 REALLY needs is for Home Free to do the Muppet Christmas Carol (best film EVER) soundtrack this festive season. My new favourite band doing the songs from my favourite film in the history of everything....best Crimbo ever!! ❤️
We definitely have some good eats up here in MN! I had to laugh when you said Lakeville was "South Minneapolis", would love to hear what Adam and Rob think of calling the southern burbs that! 🤣 (I grew up in Eagan and went to school in Burnsville, so pretty familiar with the southern burbs, but now live in Hopkins and worked in actual s mpls when we were still in the office) Loved all the food, but BCD needs some chunky blue cheese dressing instead of ranch, and some celery to eat it with - perfection! And,yes, I also use canned chicken! Definitely need to make the trip down and try out Firehouse sometime! Love a good green olive burger and fried pickles, so I'm definitely intrigued by their version of a fried pickle roll up!
@HomeFree @TimFoust I spotted Home Fries 🍟 in more ways than one! Loved seeing a music video location! Thank you for taking us along on these adventures.
I wish you all the best Maddy. I'll be rooting for ya. I did a lot of bowling tournaments when I was younger. I have a lot of trophies as I was the best in my league.
Loved the video!!! Everything looked delicious!! This is another destination I will be adding to my neverending list of places to visit when the pandemic is over. Thanks for sharing!!
I missed this, (Doctor's appt.) but I have seen it several times. Soo I am watching it again. Fun seeing you finding great food and cooking. Just makes you hungry. Thanks Tim, appreciate the Buffalo Cheese Dip recipe. The grandkids will love it game day. The green olive burger sounds great! Thanks again.
Tim: That's not very midwestern of you. My brother: That ketchup is a mite tangy Me: Bast the habanero sauce, please. Fun fact: Pace made an extra mild picante sauce (with a blue top) just for the delicate Minnesota palate. :D
I'm born and raised in Texas, moved to Utah. Came across that extra mild picante. Never had seen that before. I had to take a picture to show friends back home. Wouldn't that just be chunky ketchup?
Hey guys big fan I just wanna give you guys a great number one Christian song in America I can only imagine originally by mercy me can you guys try and make your own version
Wow ... I loved this and was super uncomfortable at the same time. It is SO weird to see people mixing, not wearing masks, sitting inside a restaurant, etc. So odd. Please stay safe.
It’s funny to me seeing comments like this because where I live in Australia I’ve never been anywhere where people have required masks indoors or outdoor 😜 we did have a couple of cities in a couple of states where they were required but neither of the states ive lived in during COVID have required them ever
@@Amanda-uc5jq Australia has managed the pandemic so well because you are more isolated and did such a good job of blocking incoming travel. I'm in Canada, and things here are going very poorly.
@@lschoenrank yes the benefit of living on a giant island I guess and also having people willing to listen to the government and the one for all all for one attitude that’s lacking in some countries. Hope you guys get back to normal without getting any worse. ☹️
@@Amanda-uc5jq Canada had been doing fairly well compared to the USA, but now the vaccine rollout in the USA is doing better than here. And "Covid fatigue" is definitely setting in here in Canada. The UK has done a good job of vaccine rollout and their numbers are dropping really well. Crossing my fingers....
Ah, the buffalo chicken dip. Now if you really want to make it the lazy man's (or woman's) way just toss all of that into a crockpot (a mini dip crockpot if you have it) with a crockpot bag and set it on high for a few hours. I don't do hot things, but my son and sister make the dip in the crockpot w/no issues. :)
OMG that was amazing we have a firehouse here in Illinois I love em. Tim you should be a food critic or at least make a book of all the best food and drink places in each state you've been to.
Mmmmm! Even though I just ate my fried chicken and my bad boy yellow rice, I think you're making me even more hungry with this episode! I think you should be on the next edition of "Diners Drive-ins And Dives" Tim Foust!
Give them a chance. Things are hard right now and they do come to Central Florida. But with all the rescheduled dates, they have to make that up first then hopefully Florida will be on the next tour list next year. :)
Love these "Eats" videos. I know exactly what you mean about the cheese curds squeaking on the teeth. Little cheese factory in Loleta, California, when we stop there I always pick up some cheese curds.
4 weeks into healthy eating & 20lbs down..........watching this.........I am literally the little dog reaching up the lady’s legs begging for tasty food!! 🥺🥺🤐🤐😭😭
OMG! Does Firehouse Grill ship to North Carolina??!! LOL!! Those folks think like my daughter & I "fer sure"... We are always making up crazy combinations in the kitchen! And I also have to add, as a heart patient, that I think a few of my arteries were hardening just watching this! And the review of the green olive buger - you now have a backup career on Food Network as a food critic! LOL!!! Love y'all!!!
Tim, even if you are getting old, Brussel sprouts are GROSS….😂😂 ICKY!! I’m older than you, so that’s debunking your age and liking sprouts… FYI…for those who don’t know…ppl in the UK eat these with their thanksgiving and Christmas dinner…like our green bean casserole!!
See this makes me hungry. Your cooking looks sooooo goood😋( me - hungry? That's unusall )😊 And the " swedish " chef - 😂😂😂😂😂😂 - thanks Tim I needed this laugh. ❤🇸🇪
Polish klobasa you mean? We Have those to but we ain't Polish. It's just klobasa here 😆 We have Kranjska klobasa and you can actually Google it and it's also our like nr 1 national meat thing 🤷😆 Just saying...come to Slovenia Tim... and the guys 😄
When you make your way to St. Louis, I'd be happy to take on a food cruise. BBQ, toasted ravioli, gooey butter cake, Ted Drews frozen custard and beers. We have lots of beers. (Not just Budweiser in this town. Lots of Micros)
LOL Tim it really doesn't cook faster when you hover Chuckle I love you all ! come on back to WI you want to see crazy 2 options Summerfest in Milwaukee and more food choices than there ought to be anywhere but if you like Planes well you Have to come to Oshkosh for E.A.A. (largest Fly in ) and throw a dart at a state map and go there for Oktoberfest
At 4:15 -- I'm a San Francisco Bay Area born and raised child of Texans so I'm very familiar with foods from all over. But I've never seen anyone else put fries (or potato chips, depending) on their hamburgers before. I don't feel so alone now.
I love that you hit local places here. I live in Farmington! If you haven’t tried Weng’s Kitchen for Chinese you need to! Bourbon Butcher is also a must!
I heard this wild and crazy rumor that Canadians take cheese curds, put them on fries, then add brown gravy... How is that not available on every street corner?
Cheese curds are created when making cheddar cheese. They are fan-freaking-tastic! If you're ever in Cuba New York, stop by the Cuba Cheese Shoppe. They have really great cheese cards. I've never had deep fried cheese curds but maybe someday I'll get to try. I've had garlic and bbq but I prefer plain. Umm, Tim? When are you starting a cooking channel?
CAN YOU POSSIBLY TOUR WITH BILLY GILMAN? PLEASE COME BACK TO PORTLAND OREGON. SUGGESTION FOR ANOTHER MESSAGE SONG WITH BILLY. HIS SONG "THERE'S A HERO"
TIM, I HAVE A MUSC CHALLENGE FOR YOU AND THE GUYS. I WAS WATCHING JEOPARDY AND A ? CAME UP ABOUT A TYPE OF SINGING I NEVER HEARD OF [SHAPE NOTE SINGING] SO I LOOKED IT UP ON YOU TUBE. I WOULD LIKE HOME FREE TO TACKLE A COUNTRY MEDLEY FORM OF SHAPE NOTES. ALSO I WOULD LIKE A HOME FREE VERSION OF "THIS OLD HOUSE". VIDEO PLEASE LET ME KNOW YOU READ MY SUGGESTIONS WITH THE HEART .
TIM, LOVE ALL YOU DO. HOPE YOU COME TO PORTLAND OREGON AGAIN AND HOPE I CAN AFFORD THE TICKET. ANYWAY I JUST CAME UPON A NEW REACTION CHANNEL CALLED DOG POUND REACTIONS. YOU NEED TO CHECK HIM OUT. HE WAS COMPELED TO REACT TO MAN OF CONSTANT SORROW BECAUSE HIS NAME IS TIM FAUST. SINCE THAN HE HAS SEEN TRAVLIN SOLDIER AND LAND OF THE FREE.. HE IS NOW DOWN THE HOME FREE RABBIT HOLE.
