MIRCHI VADA / STUFFED GREEN CHILLI FRITTERS (NAVRATRI SPECIAL) 

MIRCHI VADA / STUFFED GREEN CHILLI FRITTERS (NAVRATRI SPECIAL)
Cooking Time : 25 to 30 minutes.
Ingredients :
For Stuffing
Big Green chilli -4 pcs.
Potatoes (boiled-meshed) -2 to 3
Peanut Oil -1 tbsp.
Jeera -1 tsp.
Coriander seeds (crushed)-1 tsp.
Amchoor powder -1 tsp
Curry leaves -10 to12.
Hing - 1/2 tsp.
Green chilli (chopped) -2 nos.
Salt as per taste.
Coriander leaves - handful of.
For Batter.
Kuttu flour - 1 bowl.
Red chilli powder -1/4 tsp.
Salt as per taste.
Water as required.
Peanut Oil for Frying.
Method.
For Stuffing.
Take a pan and pour Oil into it. Add coriander seeds,jeera and hing and saute it for 15 to 20 seconds. Add curry leaves, potatoes and saute it for 3to4 minutes.Add amchoor powder, green chilli and salt. Add water into it and cook for 3to4 minutes. Add coriander leaves and mix it well.
For Batter.
Take a bowl and pour kuttu flour into it. Add red chilli,salt and water to prepare thick batter and pour into the glass.
For Frying.
Take a kadhai and pour Oil into it and put it on gas. Take Green Chilli fill stuffing into it. Dip this into batter and fry in kadhai.
Fry green chilli for garnishing.
Tips:
Red chilli is optional and you can use black pepper powder or green chilli paste.