Miris tradicionalnog jela sa Balkana, budi sva cula nase mladosti i detinjstva,ukus koji se pamti 

Miris tradicionalnog jela sa Balkana, budi sva cula nase mladosti i detinjstva,ukus koji se pamti
Pozdrav dragi moji, posle duzeg vremena danas za rucak tradicionalno jelo sa Balkana kojeg se svi rado secamo, kada su nase bake pripremale mozda na malo drugaciji nacin ali taj miris i danas pamtim. Kako se vremenom kuhinja puno promenila tako je i ovaj recept poprimio nove ukuse i nove cari ali je zadrzao taj miris koji pamtim. Nadam se dacete probati, pisite mi u komentarima, ljubi vas vasa Aurora! 💖
⬇⬇⬇⬇RECEPT JE ISPOD⬇⬇⬇⬇
Potrebne namirnice za tradicionalno jelo sa prostora Balkana:
▶500 gr rendanog krompira
▶1 glavica crnog luka
▶2 cena belog luka
▶1 kasicica zacina
▶1 kasicica soli
▶1 jaje
▶1 kasicica slatke crvene paprike
▶malo bibera
▶100 gr seckane prsute ili slanine
▶persun
▶400 gr telece mleveno meso
▶200 gr svinjsko mleveno meso
Besamel sos:
▶20 gr putera
▶malo ulja
▶2 kasike brasna
▶400 ml mleka
▶malo soli
▶malo bibera
▶100 gr mocarela sira
Prijatno!!
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Hello my dears, after a long time today for lunch a traditional dish from the Balkans that we all remember fondly, when our grandmothers prepared maybe in a slightly different way, but I still remember that smell. As the kitchen has changed a lot over time, this recipe has taken on new flavors and new emperors, but it has kept that scent that I remember. I hope you give it a try, write me in the comments, your Aurora loves you! 💖
“THE RECIPE IS BELOW”
Necessary ingredients for traditional food from the Balkans:
▶ 500 g of grated potatoes
▶ 1 onion
▶ 2 price of garlic
▶ 1 teaspoon of spices
▶ 1 teaspoon of salt
▶ 1 egg
▶ 1 teaspoon of sweet red pepper
▶ A little bit of pepper
▶ 100 g of chopped prosciutto or bacon
▶ parsley
▶ 400 g ground veal
▶ 200 g minced pork
Bechamel sauce:
▶ 20 g butter
▶ A little bit of oil
▶ 2 tablespoons flour
▶ 400 ml of milk
▶ a little bit of salt
▶ A little bit of pepper
▶ 100 g mozzarella cheese
Bon Appetit!!
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