This time I`ll show you how to make typical Miso Ramen. You may easily use this miso tare for various types of broth, so try it!
Ingredients
*Tare*
Seaweed 25g
Apple 1/2
Garlic 1 clove
Ginger 15g
Sesame oil 1tbsp
Chilli Pepper 1pc
Miso Paste 150g
Soy Bean Paste (TOBANJAN) 100g
Sesame Seeds 10g
Sake 2tbsp
Soy Sauce 2tbsp
Sugar 10g
Salt 6g
*Broth*
Pork Spines 3kg
Water 3kg
*Chashu*
Pork Belly
Soy Sauce 300cc
Water 100cc
Sake 100cc
Garlic 1 clove
Ginger 10g
Green onion 25g
Sugar 50g
*Noodles*
Bread Flour 200g
Cake Flour 100g
Water 130cc
Kansui (or baking soda) 4g
Salt 4g
26 июл 2020
