Miss Patty's Punch from Gilmore Girls | How to Drink

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Gilmore Girls is an institution it seems with legions of fans everywhere and I... am not actually one of them. Sorry, I'm sure it's a fine show, I just never got into it, maybe I will now? Anyway, a fair number of you requested that I recreate Miss Patty's Founder's Day Punch from the episode where Old Man Twickum dies, and I did. This is actually also a milk punch, which is a super neat and classic punch thing, I'll do a whole episode on that subject down the road but for now, the techniques you're looking for are here. The episode didn't really give me a lot to go off of to craft this punch- it's red, high proof, and easy to drink, BUT it is called Founder's Day Punch... so I looked into the founding date of the fictional town where Gilmore Girls takes place: 1779. That's a good year for Punch, really the apex of punchdom. So I pulled out my copy of David Wondrich's Punch! and I thumbed through looking for inspiration, some kind of starting off point. I found Ruby Punch, which would give the right look and taste plus be time period appropriate, made a tweak or two to the recipe, and came up with my version of Miss Patty's Founder's Day Punch.
Tea & Oleo-Saccharum Mixture
Place the peels of two lemons into a bowl
Add 4 oz. or 114 grams of sugar to the bowl
Muddle sugar and lemon peels
Add 6.75 oz. or 200 ml. Strong English Breakfast tea to bowl
Stir till sugar is dissovled
remove peels from Tea & Oleo
Founder''s Punch (individual)
3 oz. or 90 ml. Tea & Oleo
.75 oz. or 22 ml. Lemon Juice
1 oz. or 30 ml. Batavia Arrack
2 oz. or 60 ml. Whole Milk
Strain through cheesecloth or nut milk bag
Serve as you like!
Founder''s Punch (Approx. Gallon)
6.25 cups or 1.475 Liters Tea & Oleo
1.5 cups or 364 ml. Lemon Juice
2 cups or 488 ml. Ruby Port Wine
2 cups or 488 ml. Batavia Arrack
4 cups or 1 liter Whole Milk
Strain through cheesecloth or nutmilk bag
Let cloudiness settle, siphon off
Bottle or serve!
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Incredibly Awesome People who make this show possible!
Shelby Benton
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Ryan Wolfe
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William Madrid
Erik Språng
Nicholas Tsotakos
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Directed by: Greg
Edited by: Rachel Ambelang & Greg
Produced by: Meredith Engstrom & Stefano Pennisi & Greg
Cinematography by: Greg
Created by: Greg
#gilmoregirls #mixology #tv

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2 окт 2024

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Комментарии : 696

@howtodrink 4 года назад

Thanks for watching! There's a typo in this one in the recipe for the full gallon batch: both the Batavia Arrack and Port wine should be 2 cups. Whoops! Now the Links! This episode is sponsored by Bright Cellars: bit.ly/BrightCellarsHow2Drink2 Twitch: bit.ly/2VsOi3d Punch! By David Wondrich (affiliate) amzn.to/3hsl2na Nutmilk Bag (affiliate): amzn.to/3jua56j H2D2: bit.ly/YTH2D2 twitter: bit.ly/H2DTwit instagram: bit.ly/H2dIG Blog: bit.ly/H2DBlog Patreon: bit.ly/H2DPatreon Gear: amzn.to/2LeQCbW

@mattia_carciola 4 года назад

Hey, Greg, since here in Italy lemons are so various in size that some are like four times others, approximately how much sugar:peel ratio should be used, expressed in grams? So that I could use it with other citruses too. Edit. Not for this recipe but to have liquid oleo saccharum to use when necessary

@sirpotatoaim4578 4 года назад

make another clairified milk punch

@markdurham5062 4 года назад

You had a trump ad at the start, but I need a drink whenever I look at him.

@majorxmelee 4 года назад

Hey Greg, you also seem to be missing the Ruby Port from the individual recipe. Love you!

@gabedattilo3951 4 года назад

THANK YOU FOR THIS VIDEO and can you make Mabel juice from gravity falls

@colina1330 4 года назад

I'm a 34 year old man, and I'm not even ashamed to say I loved this show. The writing and characters were so good.

@wingracer1614 4 года назад

46 year old male here. I too love this show.

@Mrich775 4 года назад

28 year old male, I love the show as well!

@dzk004223 4 года назад

25 year old man here and can say the same.

@chadhamel8707 4 года назад

It’ll be a classic in its own right for our kids

@JOSIExMODE 4 года назад

A good show is a good show and I'm a 29 year old pink a-10 warthog warplane

@thomaspolk7416 4 года назад

This show is one of the most shelf-stable things I've ever seen on RU-vid

@thehomiee6288 4 года назад

Accurate

@rkp4360 4 года назад

True, I mean it helps that everyone likes to drink and has probably had some sort of interest in cocktails. But he's gotten only better with age, no pun intended.

@chasewood1662 2 года назад

Its because its two parts sugar to one part water

@MrMoney331 4 года назад

Fantastic Add "This new taste sensation sweeping the nation. Its Called Wine" that legit cracked me up.

@kiltymacbagpipe 4 года назад

“Nut milk bag” might be the most devastating name you could ever call someone.

@Aelffwynn 4 года назад

New favorite confusing insult.

@pinecone9619 4 года назад

Kinda hot tho

@colina1330 4 года назад

Tell that to Cocktail Chemistry.

@mossoconnor4417 4 года назад

‘Nut bag milk’ might be even worse?

@amedaius8492 4 года назад

@@mossoconnor4417 I think saying nut milk bag insinuates that their skin is a bag full of... well, "nut milk" as in they are full of it and nothing else. They are both pretty bad though.

@pd94832 2 года назад

I've always been impressed by how well-researched Greg is, but he just raised the bar another level with this episode.

@Invit123 4 года назад

I’m just realizing now that this is binging with babish for alcoholics

@Zillzbillz 3 года назад

No, that’s cocktail chemistry.

@Flickstro 4 года назад

"I have no idea what a flannel is." he says, while wearing a flannel.

@NeverDieAloneMusic 4 года назад

@Amelia de Farias So, a handkerchief?

@Flickstro 4 года назад

@Amelia de Farias I know. I was just being cheeky :)

@davidhanson4909 4 года назад

@@NeverDieAloneMusic More like a washcloth, or as we call it where I live, a face rag.

@lalaprofesh 4 года назад

This seems way too fancy for Ms. Patty. I feel like if the writers would've written in a scene of her describing it, she'd have said it was just rum and everclear blended with strawberry jam 😂 I much appreciate the recipe tho!

@BD.1996 4 года назад

Or the infamous jungle juice; couple bottles of whatever liquor patty could get, fruit ah heck maybe a couple jars a jam there’s no rules!

@BlueButtonMasher 4 года назад

@@BD.1996 1 part pedialyte 1 part sprite 1 part hawaiian punch 2 parts everclear

@Circa1628 4 года назад

exactly

@MartinEB72 2 года назад

She had her moments where she would have wanted it done the old fashion way. Plus adding tea to alcohol really disguises the alcohol volume in it. The same way cola does with Long Island Iced Tea.

@ccarr1025 4 года назад

"it is red in color, it is strong and easy to drink" Oh, a hurricane. gotcha.

@aaronwoodward9084 4 года назад

When I make milk punch I filter it two or three times WITHOUT removing the curds from the filter, they act as extra filtration. It comes out crystal clear with minimal effort. Can't wait to try this one!!

@ghostcraft9343 4 года назад

Do you know why it makes it shelf stable?

@RebellianStudios 4 года назад

@@ghostcraft9343 The alcohol technically stabilizes the drink before adding milk. a cocktail mixed without dilution, chemically cooks and evolves. Without oxygen being introduced and stored will be fine but will taste much different. What the milk wash does is take all the particulates out of your mix which will alter the flavor of your drink. The lactic proteins that bond with your mix act as a preservative. With the further chemical 'cooking' or reaction, you further preserve the integrity and flavor of your punch. you can keep this at room temp and store it like wine, but preferably keep it in the fridge. Citrus over the months will dull slightly, but with recipes involving oleo, will increase the life and brightness.

@ghostcraft9343 4 года назад

Dylan Katcher thank you for the explication

@chrishyde7798 4 года назад

You can also scoop the curds into a paper filter like a Chemex coffee pour over and run the punch through again and it will be clear.

@colinz226 4 года назад

Nah; bucket, playground carousel, siphon, hyperactve offspring. Boom. Instant centrifuge.

@kenhines2855 4 года назад

The best way I've seen to filter a milk punch is through a coffee filter. A first pass removes most of the milk solids from the drink, but a second pass (through the same curdled milk solids) will filter a milk punch crystal clear. It's a slow process though and usually takes a few hours. Definitely not good TV. With volumes in this recipe, you could use a filter for a home coffee maker. However, like our resident "Internet Drinks Guy" I've never been a professional and I encourage large batches for milk punch. There is very little extra effort involved. For that, use industrial coffee filters.

@ReaperUnreal 4 года назад

That episode has the BEST line ever. "He lied from his face, into MY face!" - Lane

@Alex-wl1sp 4 года назад

"Zach told you he was lying?"

@dwaynesundown2038 4 года назад

Or Paris with no shoes trying to get money to make a phone call

@colina1330 4 года назад

But it turned out he was just into bluegrass. The struggle of a rock and roller.

@aaronmackenzie139 4 года назад

In the UK a flannel is a small towel you use to wash your face, could potentially use it as a filter

@cptreech 4 года назад

I think in the US you call it a face cloth?

@musthavmusic 4 года назад

People from different regions in the US call it different things, anything from a washcloth to just calling it a rag. Some people still refer to them as linens or flannels, hope this answers your question 💛

@Rose-jz6sx 4 года назад

I'm Irish and has it the other way round, we say face cloth, a flannel is the US term??

@hmmm2872 4 года назад

Rose people call it all kinds of different things in the US including face cloth

@UnemployedMacintosh 4 года назад

@@Rose-jz6sx a flannel in the US is the type of shirt greg wears in all his videos. at least where I'm from.

@FutureExalt 4 года назад

having just finished an episode on cursed cocktails, i'm surprised you even *dared* to think about milk near a cocktail.

@howtodrink 4 года назад

Nah, I don't "Food-Wound" easily honestly. I couldn't drink Chivas Regal for a VERY long time though. But also, that milk-beer was by far the least bad of those three.

@joederue9900 4 года назад

Ah yes, the horse jizz.... we used to make car bomb floats in college and if you let them sit to long it’s pretty much the same thing, just a bit creamier and boozier. Guinness, Jameson and some French vanilla ice cream. It’s deliciously gross.

@joederue9900 4 года назад

᛬ᚹᛁᛚᚺᛖᛚᛗ᛫ᛋᛖ᛫ᛚᛇᚱᚾᛁᛝᛣᚾᛁᚺᛏ᛬ it was the cursed cocktails episode, and yes it’s got the worst name ever lol

@JakobKaine_BrickJAK 4 года назад

"I'm a dork." And that's what we appreciate about you.

@ethansnyder9279 4 года назад

I have to admit I almost skipped this because the subject matter didnt seem to be my "cup of tea." I'm SO glad I didn't, such an interesting drink! Edit: Congrats on 1M subs! Huzzah!

@NoImKorean 4 года назад

I used to make a similar non-alcoholic version but I used Pom-wonderful, lemon, and tea! Tastes great chilled!

@melissamenchaca9121 4 года назад

Did you use the milk too?

@NoImKorean 4 года назад

Melissa Menchaca I did, i did not strain it personally as I never thought of that, though!

@benjalowiec7934 4 года назад

My fiancee is a huge Gilmore Girls fan. I'm talking watched through the show more than a dozen times. May have to dig up the ingredients and make this for her. Thanks Greg!

@kylejacques8577 4 года назад

Same with my ex. She and her mother have the exact Rory-Lorelei relationship.

@Circa1628 4 года назад

also a huge Gilmore Girls fan, don't use this recipe. Use the recipe in Lisa Fairchild 's comment to this video. Any Gilmore Girls fan would know the difference.

@paullytle246 4 года назад

We love the vocals Also haven't been this early since a prom night hotel room

@danielseelye6005 4 года назад

_Oof._ Hope you were able to make a better second impression on the curtain call.

@firebear369 4 года назад

"Then let it remove the tar from our souls..." one of my favorite GG quotes

@rhinosaur90 4 года назад

You should watch it, Greg. Join the ranks of us Gilmore Guys

@oliverhorner930 4 года назад

A flannel is a bar cloth or small towel thing, It’s a term still used a lot in England at least where I’m from. Love the show internet drinky man!

@HiSummerWasHere 2 года назад

Gilmore Girls is an excellent show, super smart and also endearing. But I have to say that Miss Patty’s Founder’s Day Punch HAS to be a variation on Chatham Artillery Punch…pink, light-tasting, sneaks up on you, made only in massive quantities. When George Washington visited Savannah in 1791, he was treated to many balls and galas in his honor and was made so hungover on our famous Chatham Artillery Punch that he vowed never to come to Georgia again, and he never did. It’s been called throughout the ages “the killer of time,” “vanquisher of men,” and the “mortal enemy of despair”…fits the bill exactly.

@SweetChuckPi 4 года назад

I wonder if the Bright Cellar's questionnaire has a series of answers that'll get them to say, "You don't like wine, why are you signing up for this."

@angelwhispers2060 3 года назад

Roflmao that would be cool. I doubt it does. But it would be cool

@RamenNoodle1985 4 года назад

Congrats on a sponsor that isn't watches! Also, what happened to last night's twitch stream?

@x2Dubz 4 года назад

It definitely happened

@misterplane5488 4 года назад

Hey Greg, you really ought to brew your tea loose in the pot without that strainer. It'll let the leaves expand better and expose more surface area as the tea brews, resulting in a stronger brew for the same weight. Obvs you can just use your mesh strainer to strain out any bits that come out as you pour.

@bxrosie04 4 года назад

Best teapot material: ceramic? Cast iron? Stainless steel?

@misterplane5488 4 года назад

@@bxrosie04 Well, I notice that cast iron will give my tea a noticeable iron-y flavor that I like with Japanese green teas, but dislike with most other teas, so I personally stay away from cast iron. Otherwise anything goes, imho

@Eric-sy1xu 4 года назад

@@bxrosie04 If you go to China (ie Tea's origin and where you get the highest quality stuff, India got it only as a result of British colonialism), then the answer to that question will vary based on what materials the regions had locally available. The regions saying "Earthenware is the best" had clay in abundance, the ones saying Cast Iron had iron locally. So the answer to your question is effectively "Do what you want", not very useful I realize, but in the end, if people in China weren't *_super_* fussed about what materials their teaware was made from, it would suggest to me that it didn't matter especially much. matcha is a whole other kettle of fish, the massively increased surface area of compared to solid tea leaves and the amount of disturbance you do to the matcha to get the desired consistency means that you should probably trust the Japanese way of doing matcha, ie in earthenware, otherwise metal might interact in an unexpected way with all of the stuff (and don't imagine metal will play nicely with the whisks, to boot). But you shouldn't get your tea stuff based on matcha because matcha is *_*so_** different it might as well be a different drink entirely.

@aqacefan 4 года назад

That helps me with a beer I plan to brew where I'll be substituting tea for hops; I'd planned to use a hop bag for ease of retrieval, but now I think I'll just rack off the tea instead. Thanks!

@eruantien9932 4 года назад

@@bxrosie04 Glass. Invest in a glass teapot and rinse after use; never wash it. You will build a bouquet of subtle flavours that underpins your drink and slowly evolves over time as you try different black, green and white teas.

@mrpuddingpop1 4 года назад

Did you just warp me to a new cannon location? The wine cave?

@howtodrink 4 года назад

The Tiki Lounge, and yes.

@michelguevara151 4 года назад

@@howtodrink I find the warp bit happens as i watch each episode. of course this may be due to imbibing something intensely alcoholic as I watch.

@TJDST4 4 года назад

@@howtodrink would this portend to a collaboration with the classic internet show Tiki Bar TV?

@thehorriblebright 4 года назад

As a middle aged curmudgeon man, I am honestly a huge Gilmore Girls fan. Also listened to the entire Gilmore Guys podcast. It's a damn treat.

@mayahinshaw5478 2 года назад

I know it’s a year later but thank you for inadvertently teaching me a new word

@toddzircher6168 4 года назад

"Take life by the glass" certainly belongs on some merch. :-)

@patrickcootey6277 4 года назад

Agreed like that on a shot glass or tshirt would be awesome

@boozeontherocks 4 года назад

Greg, Great job, I was never a fan of the Gilmour Gilrs But my wife loved that show. However I really enjoyed how you made your Oleo-Saccharum. And of course the cocktail. Thank you!

@ruelgalinato 4 года назад

Getting drunk to Gilmore Girls. . .brings me back to my college years. 😅

@jewlena 4 года назад

Ok...for the past couple of months I’ve been watching you and I’m thinking you are the guy that everyone would like to have a drink with. You’ve got a crazy good personality, your chatty, knowledgeable and funny and...excuse me for plugging something out there...but have you considered doing cameos...cuz I’m guessing your fans would love it.

@YYZed 4 года назад

I /believe/ a flannel in the UK would be a washcloth. Could be, they intended for the filtration to be done through some sort of wash cloth or similar.

@Rose-jz6sx 4 года назад

You wouldn't filter anything through a face cloth (flannel) though, they're made of towelling

@YYZed 4 года назад

@@Rose-jz6sx I actually have no idea what they were made of when those recipes were written. I'm sure it's not the synthetic materials we use today.

@Rose-jz6sx 4 года назад

@@YYZed you missed the part where they're towelling. Not a sheet of fabric. A flannel shirt would be a better filter than a face flannel.

@diotenchi 4 года назад

I don't even drink, I'm here just for the singing.

@aligallaton3978 4 года назад

"Greg is a Failure" Whomever writes the tasting notes, you are a God!

@brianzeh7719 4 года назад

Gilmore Girls is a Great show. Going to try this drink for my wife and I. Love the channel. Keep it up.

@WhiskyCanuck 4 года назад

"You're gonna laugh" "Nut milk bag" HE CAN SEE THE FUTURE!

@pandapies 4 года назад

I doubt that Miss Patty took that much effort in her punch xD But I‘m gonna try this one!

@MrBenfranz 4 года назад

That was an impressive falsetto. No doubt about it. And yes, Gilmore Girls was on the CW. Well done!

@TheDeekins 4 года назад

Genuinely like how great Greg's ads are. Makes the whole show a treat to watch.

@Aelffwynn 4 года назад

It's like a return to those endorsements on old TV and radio shows. Like yes Carol Burnett, tell me about wine.

@zennvirus7980 4 года назад

Those wine pours of his make me want to go get a bottle of Port. Now.

@finbb3630 4 года назад

Bright Cellars is a rip off company. I can't believe you endorse them. So much respect is lost now. There are so many complaints against them for not being able to cancel the membership because the wine sucks and go thru hoops to get a refund. It's basically the same crap cheap trader joe two-buck chuck generically labeled, watered down slosh. Company founded by a couple of smug MIT narcissists who are algorithm savvy on determining your taste is bullshit, they just change around what bottles get to who sooner or later. Google a reviews and see how bad the company rips people off.

@ethangillese 4 года назад

Holy shit! How To Drink has over 1 million subscribers! Congrats!

@sclassicallyme 4 года назад

I still think that the original punch is the classic jungle juice combo of fruit punch and grain, but I enjoy watching you nerd out. Keep up the great work!

@RealUpStaged 4 года назад

Put some respect on Ms. Patty’s name!!!! She is iconic.

@fleurdelispens 4 года назад

Would love to see your take on the Noble Pursuit from BotW. I'm thinking it'd be tiki-eque but using sotol and/or arak

@LittleCheebs 4 года назад

Great idea! It would have to include one or more of the fruits that are popular in Gerudo Town like watermelon or dragonfruit.

@bldomingo 4 года назад

'Mellow wood nuts' is quite possibly the best tasting note I've ever heard...'forest floor' has now been relegated to second place.

@catherinecolella1452 4 года назад

Greg, you have opened the door to new, funky, and freakin' delicious drinks! My husband and I made Miss Patty's Punch today and it is way too drinkable! By the way, we used a coffee sock filter, as we didn't have any nut milk bags (teehee) available. Thank you for all you do and drink!

@FatGooseArts 4 года назад

Dude, big fan of the singing in the intros XD it's hilarious and fun and please for the love of god staaaaahp!!! Haha for real though I love how fun you are having man

@justmega3455 4 года назад

Should totally try playing Outward on you're twitch and finding drinks to make from it 👀 everything has a crafting recipe in that game.

@impishDullahan 4 года назад

What a time for this to show up in my recommended: I literally just watched the episode in my binge.

@konradkurz8353 4 года назад

congrats on one million!!!!! Another excellent vid and recipe!

@KBasiaga 4 года назад

I agree! Can you make Mabel Juice from Gravity Falls?

@stuttgojira 4 года назад

Making clarified drinks, I find getting the drink as cold as possible before filtering helps get a clear drink. I also throw it into the fridge while filtering.

@Nikki_Catnip 4 года назад

Hey Greg I watched your Twitch stream where you made this behind the scenes! Keep up the good work, you are doing an awesome job by yourself!

@junechilkotowsky987 4 года назад

When making the Oleo', are conventional lemons safe, or should they be organic, since you are extracting everything from the peels?

@barbelhansen6837 4 года назад

In germany you can buy organic & conventional lemons with the tag "untreated peel", both more expensive than without that tag. Lemons without that have their peels treated with up to 3 funky sounding chemicals (sometimes stated on the label). I always play safe and use those untreated peel lemons for my homemade lemon salt

@cxa340 4 года назад

Ir won’t make a difference - just as if you used the zest of a lemon in cooking, as long as you wash the lemons first, which you should always do regardless of organic/non-organic, you will be fine. Of the three possible pesticides that may be used on citrus all 3 are very safe and easily removed with a rinse (all 3 are used in pharmacology and safe for human consumption), and a better option than the E. coli or salmonella common on organic citrus.

@Cthulhu4President 4 года назад

This is going to be a "hot take" but I absolutely hate wine. I've tried a few different kinds, and it all basically just tastes how I imagine rubbing alcohol tastes. If I'm going to get smashed on something that tastes horrible, I need it to have a higher alcohol content than wine. So I don't need to endure the taste as long. Speaking of which, Lets dive back to the only drink I've ever created, back when I was something of an alcoholic. I call it the Dr Jekyll. It's basically just a shot each of about 5-6 different bottled boozes. Whatever you've got on hand is fine. Guaranteed to be at least buzzed before you hit the bottom of the glass. Tastes kinda like alcoholic vomit though.

@BlackHilt 4 года назад

Personally, I believe wine to be something that has something for everyone. The only reason I could see for your large distaste for wine is you either don't know where to start or have had a bad starting point. Many people I know dislike reds for the bitter tanins or don't like the complex smoky flavors, and thats fine. However there are many different kinds of tastes out there Personally i enjoy tart sour white wines like a nice Albarino Or if I'm going red Pinot noir is excellent to have with a meal as its not too smoky but the bitterness pairs well with food However if you are starting on your wine journey some enjoy sweet dessert wines like Moscato's or Rieslings that offer a nice juicy drinking experience. If you want brand recommendations Lmk!

@wingracer1614 4 года назад

Same here, I'd take an Islay Scotch or a good craft beer over wine any day. One exception are some sweet wines like Moscatos are delicious.

@lionheartz1337 4 года назад

Wait. Greg has legs. I thought it was just air between his torso and his feet.

@shylondonfox9805 4 года назад

In his flaming moe/homer episode he broke his foot

@lionheartz1337 4 года назад

@@shylondonfox9805 Read my comment again

@ThisIsTheInternet 4 года назад

What about cold brewing the tea? That limits tannin extraction and leaves out any bitterness

@blick1986 4 года назад

Very informative. Well done mate.

@locoben400 4 года назад

Can you make chatham artillery punch. It's a famous drink in Savannah Georgia with a purported tie to George Washington's visit. It's got absurd proportions in the original recipe making gallons of booze but can be scaled down.

@wewewewa 4 года назад

I don’t think Miss Patty would know Batavia Arrack nor the Licquor store in Stars Hollow

@barbaraharris1212 4 года назад

Dude! Watch Gilmore Girls! Start from the beginning and go through the full series. It's awesome!! Can't wait to try this punch!

@pyrotechnologist1 4 года назад

I gave in to watching it and am on season 7 now, and kind of sick of it. Lorelai just seems like such a piece of shit right now. She constantly complains about people having communication issues but wouldn't talk to Luke until she blew up at him then cheated.. Kirk is clearly the best part of the show.

@jenamammen2193 4 года назад

pyrotechnologist1 Loralei is pretty terrible, but I love this show anyway

@pyrotechnologist1 4 года назад

@@jenamammen2193 I'm still watching, but damn do they make her awful.

@ZestonN 4 года назад

Don't you just love shows that make you go, "Oh God, this is horrible! What's the next episode?" 😂

@ShadowDragoon004 4 года назад

@@pyrotechnologist1 Character evolution is a thing. Pretty sure i know which season you're talking about off the top of my head, and that was kind of the point OF the character arc in that season. That everyone can make hypocritical dumb decisions and make mistakes.

@Starchilddancer14 4 года назад

You should make "The Rory" from the episode of Rory's 21st birthday. It's supposed to be disgusting but I would love to see your take on it!

@michaelweaklend 4 года назад

Just want to say THANK YOU for pronouncing sherbet correctly. I'm not pedantic enough to argue with folks about it, but I will praise anyone who can say it without adding extra R's.

@TheUnsafeKing 4 года назад

As someone who has seen GG multiple times from beginning to end, I think this would benefit from a redder color in order to turn it into a "Miss Patty's Founders' Day Punch." Maybe more alcohol and add some strawberry puree? Excellent "Founders' Punch" though. Oleo Sacrum is the reason I subscribed to this channel in the first place. Great stuff.

@joshschwarz9750 4 года назад

I find the idea of milk punches Really fascinating! That simplistic filtering/mixing is just so cool to me and I’ll have to try it sometime 😁

@jeffers0315 4 года назад

I make milk punch for parties and holidays all the time. I typically filter through a nut milk bag, then a coffee filter. It takes a looooong time, but it's worth it for crystal clear silky punch.

@joshschwarz9750 4 года назад

Jeff Lewis That’s awesome! I’ll probably try the method from the video first, just to see how I like it, but then I’ll compare it to a double strained batch like you were describing to see if I have any preference between the two. If I had to guess: I’ll probably like the clear version better, but I might as well try both just in case. Thanks for commenting! 😊

@Rose-jz6sx 4 года назад

I find the idea fascinating, but the reality disgusting haha. I know it's a filtration system but anything that curdles milk just turns my stomach...

@joshschwarz9750 4 года назад

Rose That makes sense. It doesn’t bother me as much so long as all of the curds are separated and the remaining flavor doesn’t remind me of how curdled milk tastes. I totally understand your stance on the matter, though

@____________838 3 года назад

There’s a book you can get on Amazon called “Steamdrunks”, it’s a steampunk era cocktails recipe book. Really gets into the weeds about punches.

@benjaminaltube8731 4 года назад

Now that the Destiny cookbook is out you should do a couple of those drink bro

@stevewilson6723 4 года назад

vex milk and some Gallerdoodles sounds great.

@benjaminaltube8731 4 года назад

There are some confirmed cocktails. So probably that neon green drink from destiny 2 vanilla

@jaredmiller2128 4 года назад

Greg, any chance you'll do a "cocktails go to war" show? I know WWII is probably the go-to era, but would love to see you do concoctions dreamed up during any wartime era.

@jaredmiller2128 4 года назад

@@josiahzabel8596 I'm not picky on the particular war or wars, but yeah, that would be fascinating.

@shannonnezul4903 4 года назад

Happy mil guys

@colinz226 4 года назад

Put it in a lidded 5-gallon bucket and lay it sideways on one of them playground carousel things. Tie it down so it doesn't fall off and spin the hell outta it. 5-gallon centrifuge.

@globbaslobba 4 года назад

congrats on a million subs bud :)

@ryangraybill2867 4 года назад

Hey, HTD! I know it's not usually the sort of video you do, and I'm not sure if you've ever done it, but would you be willing to do a video on virgin versions of classic mixed drinks? I'm trying to get my mom out of a drinking habit, and it seems like the easiest way to convince her is to make those sorts of drinks. Thanks!

@Rose-jz6sx 4 года назад

Yes! And/or a taste test/video playing around with all the new alcohol free spirits on the market? I'm trying to find out which 0 alcohol gin is the best to get a gift for my pregnant friend's birthday but I hate gin personally haha

@tomroberts1105 4 года назад

Speaking ad a chemist, they always taught us to add acids to bases, never bases to acids. Now some of the reasons for that Don't apply here, but the quicker and more complete reaction one does. Also while I'd love to see more microchemistry bartending, I'd be cautious about using a separatory funnel to filter precipitate. I think the fine particles might gum up the holes. Rather than cheesecloth try a coffee filter and either 'applied patience' or if you can be fancy, kit- bash yourself up a vacuum flask set up with a dustbuster, some tubing and something like wax or parrafin to seal the cracks. Or you could buy a vacuum flask off Amazon.

@adventureike 4 года назад

"Kit-bash-enabled Gilmore Girls fancy punch" is a wonderfully chewy and brilliantly stupid phrase.

@bibliophilecb 4 года назад

When I say I clicked SO FAST

@moldywaffle69 4 года назад

HOW FAST WAS IT?!

@bibliophilecb 4 года назад

moldywaffle REAL FAST

@Clasticon73i 4 года назад

1,000,000 Subscribers?! When did that happen? Needless to say, you deserve every one of them!

@k213389 4 года назад

'flannel' is the term in British English for a washcloth. I don't think it is related to the American plaid shirt definition of 'flannel'.

@Wayren 4 года назад

I HAVE LIKED AND SUBSCRIBED. I NOW COMMENT. BEHOLD!

@Skyscraper125 4 года назад

Hey! Wanted to say, I'm loving all of the videos! My girlfriend showed me the channel after her attempt of making shot glass potions for a D&D game. The mindset was far more about making a potion that was "Edible but horrible", but it has definitely made me want to see you make some of the more "Gross" drinks in D&D. Just taking from my 5th edition DMG book there is a wide range of potions that could be modified into "Edible but gross" potions for players to have to drink when they drink their Potion of Speed or Potion of Giant's Strength! In my mind, what my girlfriend thinks of as "Gross" is really just something that's very abrasive - like a four horsemen shot or a very smokey whiskey like Laguvulin. Would love to see what could be come up with! (Also, saw the Dungeons & Dragons Tavern drinks video and I 100% get what you said in that that potions aren't very common in games so why make them? I was just curious what you could do if you did adapt a potion into a drink) :) Potion of Animal Friendship - Agitating this muddy liquid brings little bits into view: a fish scale, a hummingbird tongue, a cat claw, or a squirrel hair. Potion of Clairvoyance - An eyeball bobs in this yellowish liquid but vanishes when the potion is opened. Potion of Climbing - The potion is separated into brown, silver, and gray layers resembling bands of stone. Shaking the bottle fails to mix the colors. Potion of Diminution/Growth - The red in the potion's liquid continuously contracts to a tiny bead and then expands to color the clear liquid around it. Shaking the bottle fails to interrupt this process. Potion of Flying - This potion's clear liquid floats at the top of its container and has cloudy white impurities drifting in it. Potion of Gaseous Form - This potion's container seems to hold fog that moves and pours like water. Potion of Giant Strength - This potion's transparent liquid has floating in it a sliver of fingernail from a giant of the appropriate type. Potion of Healing/Poison - Whatever its potency, the potion's red liquid glimmers when agitated. Potion of Heroism - This blue potion bubbles and steams as if boiling. Potion of Invisibility - This potion's container looks empty but feels as though it holds liquid. Potion of Mind Reading - The potion's dense, purple liquid has an ovoid cloud of pink floating in it. Potion of Speed - The potion's yellow fluid is streaked with black and swirls on its own. Potion of Water Breathing - Its cloudy green fluid smells of the sea and has a jellyfish-like bubble floating in it.

@vickierogers1136 4 года назад

A flannel, is the word the English use for a wash cloth.

@Rose-jz6sx 4 года назад

No, they say face cloth

@insertname1667 4 года назад

@Rose honestly it depends on where in the UK you are, can even change from town to town. My home town used flannel but the neibouring one used face cloth, and this small town in Wales I remember them just being called wash cloths.

@Rose-jz6sx 4 года назад

@@insertname1667 well, I have only ever heard face cloth, I always thought flannel was an Americanism

@vickierogers1136 4 года назад

@Rose, Americans say wash cloth, if flannel was an Americanism, then Greg wouldn’t have been perplexed. 🙂

@Rose-jz6sx 4 года назад

@@vickierogers1136 yeah, hence my confusion.

@leoblaugrana35 4 года назад

I would recommend as you said to clarify it even more, it takes a little bit of time but the texture/mouth feel really worth it, as well as the visual aspect of it. You can strain it twice through the same filter, the milk curdle actually help the clarification process. Those clarified milk punch are always good and it's a crowd pleaser. Cheers greg !!

@Simoncressey99 4 года назад

Well I assume they meen the UK meaning for flannel. Is a face cloth I think you call them like a mini towel you yous to wash.

@JL-mu7on 4 года назад

Can you make a cocktail based on the jerry Lewis film the nutty professor (1963) like the alaskan polar bear or the formula he creates in his lab.

@bdsisti 4 года назад

You and Doug DeMuro can binge watch Gilmore Girls together

@nightshadedapple 4 года назад

The easy way to get clarity in the punch is 1) pass the liquid through the curds multiple times and 2) don't squeeze the curds or disturb them much. Usually this can be done using a large metal strainer and a coffee filter rather than a nut bag. The lattice of proteins in the curds will latch on to the other particles and pull them out each successive time you pass, but you should have a totally clear punch by the second pass 99% of the time. Resist the urge to rush the filtering or else cloudy particles will pass through. Also, Dan Souza on Cooks Illustrated did a thorough set of experiments on what steps work best with milk punches and this recipe is actually one of the ones featured.

@yofuman 4 года назад

congrats on 1M subscribers. You make mixing drinksmore fun and informative than anyone.

@stereodreamer23 3 года назад

The "smoothness" isn't from proteins in the milk--it is from the lactose in the milk. Lactose is a VERY long-chain sugar, and because it is a large molecule, it imparts a smooth, silky, thick mouthfeel...

@nunyabidness8870 4 года назад

Greg- What is the name of the background tune you are using? It was also used as the theme tune to the 1970s BBC Radio adaptations of Jeeves and Wooster.

@howtodrink 4 года назад

I don’t think this track was used in the 70’s, though it may sound like it. I think it’s called Window Shopping it something, but the title is meaningless, it’s from a song library I license called Epidemic Sound

@nunyabidness8870 4 года назад

You're right, I did a comparison and they're just similar. Also, in the context of straining a drink, i think flannel is just an old timey and/or british term for a washcloth.

@UnshodCreature 4 года назад

On pouring the punch into the milk and not vice versa -- it's not necessarily the problem that both ways curdle the milk, it's the size and distribution of the curdles that matter. Pouring the milk into the already very acidic punch means that as soon as the milk touches the punch, large curdles are unevenly created the instant they touch each other. This means that some of the punch could remain un-clarified, as the milk has all congealed before it had a chance to mix thoroughly. However, if you pour the punch into the milk, the punch slowly and evenly raises the acidity of the mixture until the point where the mixture can curdle the milk. At this point, the punch and milk are pretty homogenous and the milk curdles evenly and with smaller curdles, making sure all of the punch is eventually clarified.

@The1gamerdude 4 года назад

Just watched this and your Spanish flu episode. Now may be the time to look towards making a mocktail episode. With kids indoors it may be fun for them to make semi-sweet drinks that may have more interesting flavor than a standard soda. Anyway keep up with the great content and entertainment!

@Captainbigmike86 4 года назад

Gilmore Girls had some of the greatest writing to ever come out of Hollywood!!!

@____________838 3 года назад

Truly a glory of the writers strike.

@Captainbigmike86 3 года назад

@@____________838 ahhh the writers strike, killer of so many great shows (hero’s, lost...). Gilmore Girls died off when the creators/writers got a divorce.

@____________838 3 года назад

@@Captainbigmike86 No, No. The one that came before that. That caused our current fascination with “reality” shows.

@Captainbigmike86 3 года назад

@@____________838 ahhh

@blingblingstarmie-5294 4 года назад

Congrats on a million subs man, you deserve it more than most 👍🏼👍🏼👍🏼

@CookingWithCJ 4 года назад

Man I dig your channel! Love all the drinks and the singing doesn't hurt either! Congrats on hitting 1 mil! Cheers!

@ghostwriterj9421 4 года назад

You were my wife's introduction to RU-vid entertainment and we love your channel! You should do a recipe book!

@kirstenpaff8946 4 года назад

The first few seasons of Gilmore Girls were really good. The later seasons focused too much on the repetitive romantic drama of the main characters and the Netflix reboot special was just depressing.The best parts of the show are the wacky and/or snarky side characters that populate Star's Hollow and Emily Gilmore, the sassy, snobby matriarch of the Gilmore family.

@waffelzoplenty1893 4 года назад

Gonna be honest man, looks to me like you were having a romantic date with that potted plant

@olliepop0124 4 года назад

Could you maybe come up with some cocktails with kombucha?

@Celtic_Blade 3 года назад

I got the impression that miss patty just dumped whatever liquor she had into a bowl. This probably tastes better.

@JJ.McCorley 4 года назад

Should have called the D&D channel either H2D&D or H2D20

@redhottunamelt 4 года назад

fully appreciate this beautiful recipe but i am 1000% sure Miss Patty put Everclear in her punch

@chrisbowen8934 4 года назад

Weird question but where did you get your bar decor? Currently building one myself and just need to trim, sand, and stain it. Once I'm done I want to redecorate the room