using desi traditional base is always fantastic, its so good to use mitti pot for dahi making process, let's see how to clean prepare first time newly purchased curd clay pot for curd. #curd #mittikabartan @HogaJaroor
😂ji chinni bilkul nhi dalni, or dahi khatta bilkul bhi nhi jamega, dahi jmate samay milk weather according hi warm kre, luke warm yani kossa in summer and warm in winter,... secondly dahi ka jag fresh or sahi khatta purana nhi hona chahiye 🙏👍🥰
Maine pehli baar mitti ke bartan ka use karna shuru kiya hai. Aur dudh garm karne ke liye vo jo chhota sa mitti ka matka hota hai vo maine use kiya. Sham ko 6 baje dudh lakr maine use usi mitti ke chote matke mein garm kiya aur subh pine ke liye rakh diya. Aur fir subh 8:30 baje maine use dubara garm kiya aur 9 baje jab pine ke liye nikala to vo dudh pura dahj jaisa gadha ho gaya tha. Aur dudh ki quantity bhi aadhi ho gayi thi. Maine rat bhar dudh bahr hi rakha tha kitchen mein fridge mein nahi. Kya aap bata sakti hain aisa kyun hua? Mitti ke bartan mein dudh store karne ka kya sahi tarika hai? Kya maine koi galti ki jiski vajh aisa hua?
new mitti ka bartan pani soak karta hai so gadha ho goa milk,... fridge me hi rakhe doodh, ajkal na to pehle jaisi quality hai doodh ki na bartan bhi pehle jaise
