Very easy recipes for delicious pumpkin baked goods. The perfect treat for any autumn day. Made with real pumpkin puree and a blend of aromatic spices like cinnamon and nutmeg, these recipes bring the cozy essence of fall to your table. Ideal for holidays, gatherings, or a sweet snack with your favorite warm drink.
Pumpkin bread with apples:
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Ingredients:
Pumpkin bread:
450 g wheat flour + a little for sprinkling
1 cup of pumpkin puree (225 ml cup)
7 g of dry yeast or 25 g of fresh yeast
pinch of salt
1 egg
2 tablespoons of brown sugar
100 ml of lukewarm milk
50 g melted butter
Apples:
4 apples
2 tablespoons of butter
1/4 cup brown sugar
2 tablespoons of butter
1 heaped teaspoon of pumpkin spice (can be gingerbread)
Additionally:
1 tablespoon of milk
brown sugar for sprinkling
Cinnamon pumpkin rolls:
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INGREDIENTS:
Cake:
300 g of wheat flour
100 g pumpkin puree
a pinch of salt
2 heaping tablespoons of sugar
1 egg
80 ml of lukewarm milk
1 teaspoon of dry yeast
30 g melted butter + 2 tablespoons for greasing the dough and baking tin
Topping:
3 tablespoons of brown sugar
1 teaspoon of cinnamon
Icing:
2 tablespoons of cream cheese, Philadelphia type
1 tablespoon of very soft butter
1 teaspoon of vanilla sugar or vanilla paste
2 tablespoons of powdered sugar
1 - 2 teaspoons of milk
Pumpkin cupcakes:
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Ingredients:
Cupcakes:
2 eggs
pinch of salt
3/4 cup of brown sugar
220 g of melted butter
225 pumpkin puree
2 tsp of cinnamon
200 g of plain flour
2 tsp of baking powder
Frosting:
150 g of soft butter
120 g icing sugar
250 g cream cheese
orange, green and brown gel food colouring
Cinnamon Pumpkin Brioche:
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Ingredients:
500 g of wheat flour
150 g pumpkin puree
pinch of salt
1 tablespoon of sugar
50 g melted butter
1 egg for brushing the dough
Solution:
170 ml of lukewarm milk
30 g of yeast
1 tablespoon of sugar
1 tablespoon of flour
Cinnamon filling:
80 g butter
100 g of brown sugar
1 tablespoon of cinnamon or to taste
Pumpkin crepes:
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INGREDIENTS:
Crepes:
2 eggs
pinch of salt
2 tablespoons of cane sugar
250 g pumpkin puree
200 g of wheat flour
350 ml - 400 ml of milk
1/2 teaspoon of cinnamon
1 tablespoon of oil
frying oil
Cottage cheese:
250 g of cottage cheese
1/3 cup of cream 18%
1 tablespoon of powdered sugar
28 сен 2024