mix veg stir fry | khadai mix veg recipe | dry mix veg recipe | restaurant style mixed veg sabji 

Serves 6 Easy restaurant style mixed vegetables Let's see how to make it Hello everyone Welcome to desilicious kitchen I have heated oil (1/4 cup) Add cumin seeds Dry red chillies 2 Ginger 1 tbsp, green chillies 2 Garlic chopped finely 1.5 tbsp Give it a good mix Add some onions 1 cup And let the onions change into Golden brown color Here, I'm adding some sweet potatoes (1 cup) But you can also add regular potatoes instead Some carrots (250g) Beans (250g) Green peas or Matar and Cauliflower Here is an important tip Cook the vegetables on a high flame For atleast 4 minutes stirring often This makes the vegetables crisp After 4 minutes, Here I am covering and Cooking it on a very low flame Another tip is while cooking dry vegetables Do not add any water It is 4 to 5 minutes Now the vegetables are almost cooked And I'm adding spices like turmeric powder Red chilli powder1.5 tsp Kasuri methi 1tbsp Coriander powder 1 tbsp, amchur powder 1 tsp, garam masala 1/2 tsp Salt I have added the spices only after the vegetables Are almost cooked This way the spices will stick to the vegetables And get absorbed very well Cook for 2 to 3 minutes on a low flame And switch it off Hope you enjoyed this video