Serves 6
Easy restaurant-style mixed vegetables
Let's see how to make it
Hello everyone
Welcome to Desilicious Kitchen
I have heated oil (1/4 cup)
Add cumin seeds
Dry red chillies 2
Ginger 1 tbsp, green chillies 2
Garlic chopped finely 1.5 tbsp
Give it a good mix
Add some onions 1 cup
And let the onions change into
Golden brown color
Here, I'm adding some sweet potatoes (1 cup)
But you can also add regular potatoes instead
Some carrots (250g)
Beans (250g)
Green peas or Matar and Cauliflower
Here is an important tip
Cook the vegetables on a high flame
For at least 4 minutes stirring often
This makes the vegetables crisp
After 4 minutes,
Here I am covering and Cooking it on a very low flame
Another tip is while cooking dry vegetables
Do not add any water
It is 4 to 5 minutes
Now the vegetables are almost cooked
And I'm adding spices like turmeric powder
Red chilli powder1.5 tsp Kasuri methi 1tbsp
Coriander powder 1 tbsp, amchur powder 1 tsp, garam masala 1/2 tsp
Salt
I have added the spices only after the vegetables
Are almost cooked
This way the spices will stick to the vegetables
And get absorbed very well
Cook for 2 to 3 minutes on a low flame
And switch it off
Hope you enjoyed this video
#mixvegsabzirecipe #mixvegrecipe
8 сен 2024