Sandhill cranes (especially the young ones) are a treat. Do the breast plate like a roast, and we use a blueberry or saskatoon berry sauce to put over the meat. It is , in my opinion, the best tasting of any waterfowl. Don't overcook it though. Medium at most.
@@warrenhicks6120 I love your shooting but what I would also be really interested in is the way you cook those tons of waterfowl. Favorite recipes etc., that would be awesome!
