I was looking for a vegan version of miyeokguk for a while so I am super glad you made this video! I have tried your other recipes and loved them all so I have trusted you with this one too and I was not disappointed, sooo tasty! You're the best! Looking forward to trying even more of your recipes ❤️ Much love from the UK ❤️
Just found your channel and tried a few recipes. They came out so good. I know you haven't posted for a while. I've subbed just incase as I don't want to miss anymore Korean recipes, so easy I can make at home. ❤🇬🇧
As a lifelong vegetarian/vegan always delighted to have new recipes. I also like using fake meat products. I’m in the USA and I just discovered Korean beefless bulgogi At a store called Trader Joe’s it’s vegan. And I think it’s really good to have fake meat Along with yummy recipes like yours! ❤️
Among the food culture of Korea, special things that distinguish it from the food culture of other countries. // 1. Perfect vegan food represented by Korean Buddhist temple food 2. An endless variety of soup dishes 3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi. 4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish. 5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately. 6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used. 7. Namul : South Korea is the country that eats the most dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens. // Etc... Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).
This looks SO good! Can't wait to try it! Question: I can't seem to find the Mushroom Seasoning here in UK - Can it be replaced with something else/another brand of Shroom Seasoning, or can we omit it completely? Hope you're well :) x
You can use dried shiitake mushrooms or try a product like yondu (which is an all purpose umami seasoning sauce). You can also skip it all together and cook the seaweed soup long enough to develop depth of flavor. 😊🙏
That looks delicious! I made a similar soup today with seaweed and mushrooms too! I love love love to eat my food as hot as I can get it and often burn my mouth! Ha! But I wouldn’t have it any other day. Spicy also! So spicy hot that I sweat & I love it! Thank you for this video This is the first video of yours that I watch so I’ll look up the kimchi one. Can I ask what your drink is? Thank you
Hi ChefAtulya, thanks for this great recipe. The link on Amazon for the mushroom seasoning is not working. Can you please tell me the name of the mushroom seasoning that will work best for flavor in this recipe. Thanks!
Hi! It looks like the link to the mushroom powder is no longer active! Can you please recommend what to get? Looking to make this because I have covid and want the nutrients! Also what type of seaweed? Thank you!
I Love your video's so much :) you are so creative and your food is so yum, could you perhaps do Vietnamese Pho recipe in the future, many thanks Haribol :)
Haribol! Thank you for your sweet comment! Yes, I can look into Pho. I used to make it actually at my previous job. Haven’t made it in a while. Thanks for the recommendation. 😊
the mushroom seasoning you reference is no longer found on Amazon. Can you possibly give us brand and full name? Maybe we can locate it other places. the mushroom seasoning on Amazon is a fine, silt-like powder and does not look like yours.
Does it still have all the nutritious Benefits for Postpartum ? Would Love to make it After giving birth and was wondering since i don’t eat Meat. And can i prepare and freeze it? Or does that take away the healing benefits ? 😊
Many Koreans eat this for postpartum and is very nutritious. Of course eating freshly cooked foods is always best, but I also think freezing a batch for a busy mom could be a great idea!
I hope you see this, bc i really need your help. I tried this but i fucked up. The seaweed was mushy, i took seaweed nori because i thought everything was the same. So i got very confused 😭 Please specify what kind of seaweed. Also what can i use instead of shiitake mushrooms? Sadly they're unavailable in Germany. Also could you see if there is seaweed that i can order from Amazon? We don't have a korean store here. I needed to order everything.
lol I hate rice soup in any ethnicity lol Puertoricans and Panamanians make soup with rice in it ; I absolutely hate it hahahaha but I will try this soup though ☺️
Can I boil it for just 30 minutes? I feel like 45 minutes is alot of time and the soup would have probably lost alot of nutrition ( please feel free to correct me)
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