MOCHA CAKE ala Goldilocks 

The mocha cake is a moist and fluffy chocolate cake with coffee flavor and has its own quirky taste which many people, especially coffee and chocolate lovers, find extra delightful. The mocha cake is really irresistible and is arranged in layer with oozing mixture of butter, milk chocolate and coffee granules.
#mochacake #mocharecipe #cakerecipe #Easybaking #MoistCake
Written Recipe at yummykitchentv...
For the cake base
4 egg whites
1/4 teaspoon cream of tartar
1/4 cup white sugar
1 cup cake flour
1/2 cup sugar
1 tablespoon cocoa powder
1 teaspoon salt
1 teaspoon baking powder
4 egg yolks
1/4 & 1/8 cup vegetable oil
1/3 cup evaporated milk
2 tablepoon coffee granules + 1/8 cup water
DIRECTIONS
To start off, prepare the egg white mixture by whipping the egg whites, cream of tartar, and white sugar until stiff peak forms. Set aside.
In the other bowl, mix the dry ingredients by sifting cake flour, sugar, cocoa powder, salt, and baking powder. Mix well.
In another bowl, combine the egg yolks, vegetable oil, evaporated milk and the solution of coffee granules and water. Mix well. Put the dry mixture portion by portion and continue mixing.
Then, cut and fold the meringue (egg white mixture) to the cake batter. Mix gently until well-combined.
Transfer each half of the batter into two 8×8 pan with parchment paper. Bake for 13 - 15 minutes inside 160 °C or 320 °F preheated oven. Poke with a toothpick to check the consistency.
For the frosting, combine coffee granules, cocoa powder and evaporated milk. Stir and mix well until complete dissolved. Set aside.
In a mixing bowl, whisk the unsalted butter until light and fluffy. Add the coffee-cocoa syrup. Whisk until well-combined. Add half of the powdered sugar. Mix well. Add the last half of powdered sugar and mix well until well-combined.
Assemble the cake and add the frosting. Put some frosting in between the two baked cakes to serve as fillings. You can also cover the cake with the mocha frostings and set a decoration using a star-shaped pastry bag. Serve and enjoy!
For the frosting
2 tablespoon coffee granules
1 tablespoon cocoa powder
1/4 cup evaporated milk
1 cup unsalted butter
1 cup powdered sugar
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