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MOCHA CAKE | ala goldilocks | swiss meringue buttercream | (025) 

jhoanienie
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hi everyone. i'll do the recipe test for you po. please check the link for the orginal source ng recipe. ❤❤❤
www.mamasguiderecipes.com/201...
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pastry tip : wilton 1B
i used 3 7"x3" pan
bake at 300F
**time and temperature depends on your oven
mocha cake
6 large egg yolk
1 c sugar
1 tsp instant coffee (i used nescafe classic)
1 tsp cocoa (bakersfield)
1 tsp vanilla
1 tsp hot water
1/2 c canola oil
1 c cake flour, sifted
1 tsp baking powder
6 large egg whites, room temperature
1 tsp cream of tartar
mocha swiss meringue buttercream
1 c sugar
4 large egg whites, room temperature
1 1/2 c butter, cubed, cold (i used baker's best margarine)
1 tsp coffee
1 tsp cocoa
5 tsp hot water
1 tsp vanilla
chocolate ganache
1/2 c chocolate chips
1/4 c all purpose cream
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in grams...
6 large egg yolk (53 to 68 grams - whole egg)
200 grams sugar
1.5 grams instant coffee (i used nescafe classic)
1.5 grams cocoa (bakersfield)
5 grams vanilla
5 grams hot water
100 grams canola oil
95 grams cake flour, sifted
2.4 grams baking powder
6 large egg whites, room temperature
2.4 grams cream of tartar
mocha swiss meringue buttercream
200 grams sugar
4 large egg whites, room temperature
337.5 grams butter, cubed, cold (i used baker's best margarine)
1.5 grams coffee
1.5 grams cocoa
24 grams hot water
5 grams vanilla
__________________
basic guidelines for beginner / for this channel -
• BAKING FOR BEGINNERS |...
__________________
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Snowflakes by Vlad Gluschenko / vgl9
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Free Download / Stream: bit.ly/_snowflakes
Music promoted by Audio Library • Snowflakes - Vlad Glus...

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5 авг 2024

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Комментарии : 1,6 тыс.   
@optimusprime090909
@optimusprime090909 3 года назад
Hi ma’am. A million thanks to you for sharing this super wonderful recipe. I’ve always wanted to try to make a mocha cake especially the swiss meringue buttercream frosting but I haven’t tried not until now that I found your video. I’ve always thought that swiss meringue buttercream is a lot of work to do. But with your super clear tutorial, I finally did it. Thank you, thank you so much. And BTW, this is my first try and I didn’t fail.😊 Thanks. From your new subscriber.♥️
@jhoanienie
@jhoanienie 3 года назад
awww. im happy for both of us po.❤😊 congrats and thank youuu. means a lot your comment po.❤❤❤
@blankitapimentel6801
@blankitapimentel6801 2 года назад
Me puedes ayudar en la harina y el azúcar dice 1 c fluor y 1 c sugar , c es igual a 1 taza ? ., por favor
@miles_away2u564
@miles_away2u564 4 года назад
Hi thank you for sharing this awesome recipe already tried and my kids love it😍
@jhoanienie
@jhoanienie 4 года назад
thank you so much ms.miles!!!! ❤❤❤😊
@user-vg5pu4sf6m
@user-vg5pu4sf6m 2 месяца назад
​@@jhoanienie mam baket ganun yung swiss butter cream ko nalulusaw ginawan ko ng swiss buttercream baby ko nung april end of the month nalulusaw po siya
@EmsFurtinTV
@EmsFurtinTV 4 года назад
Yummy mocha cake i love it..thanks for sharing this video i love baking too.i will try this
@jhoanienie
@jhoanienie 4 года назад
thank you. happy baking po ❤❤❤
@zuelafrancisco7037
@zuelafrancisco7037 3 года назад
i made this just today po for my niece grad, the batter is so yummy and moist, then nakapastable ng frosting nya with your recipe and nakakasarap lalo ang ganache! keep making more recipe po thank you so much!♥️
@jhoanienie
@jhoanienie 3 года назад
thank you sooo much ms.raz.🥰❤️ medyo busy lang now pero will share po uli pag ok ok na. congrats sayo (sa cake) and kay niece po.🥰❤️
@rhonnaromano6142
@rhonnaromano6142 4 года назад
thanks for sharing your recipe! its a success mocha cake! i just add more coffee coz im a coffee lover! thanks :-)
@jhoanienie
@jhoanienie 4 года назад
yey! nakaka happy naman ms.rhonna. thank you po!!! ❤❤❤❤
@holictv7391
@holictv7391 4 года назад
Made this yesterday! Just added more coffee. It’s so good! Thank you for sharing!
@jhoanienie
@jhoanienie 4 года назад
yey. thank you po.❤❤❤
@albertmontes5068
@albertmontes5068 4 года назад
Hello po. Gaano karaming coffee po ang idinagdag nyo? Gusto ko rin po yung medyo matapang... yung kaya ako ipaglaban. Joke
@almegachebake6185
@almegachebake6185 4 года назад
Looks yummy! Try ko syang gawin this weekend. Can wait na.
@jhoanienie
@jhoanienie 4 года назад
goodluck sis. happy baking.❤❤❤
@almegachebake6185
@almegachebake6185 4 года назад
@@jhoanienie thank you and thank you for subscribing my channel 😘 You have a new subscribe here
@czarinaesquivel9262
@czarinaesquivel9262 2 года назад
Thank you po sa recipe nyo.. tried it yesterday and sobrang sarap po! gayang gaya po ang lasa ng goldilocks mocha cake.. 😊
@nethcelon9514
@nethcelon9514 4 года назад
Sis super thanks for the detailed video. I follow it to the tee. First time to try mocha cake and smbc all thanks to you. If only i can share the photo with you. Thanks a lot
@jhoanienie
@jhoanienie 4 года назад
hi ms.neth....hihi. i saw na. hihi. salamat sa pag share po. as in so much appreciated po. ❤
@roxannesantos1300
@roxannesantos1300 4 года назад
Whats smbc? How was it, is it cloe to goldilocks or red ribbon? hehe
@baggyface
@baggyface 4 года назад
Hi po! thank u for sharing this. Masarap gumawa nito bago mag Titanic sa GMA ng 7 HAHAHAHAH #quarantine
@jhoanienie
@jhoanienie 4 года назад
hi. salamat din po. kapanahunan ko po ung titanic movie.😅❤
@gendelavega9160
@gendelavega9160 4 года назад
Wow thanks looks so good!. Gagawa rin ako nyan. One of my favorite flavor!.
@jhoanienie
@jhoanienie 4 года назад
thank you ms. gen.❤❤❤
@gendelavega9160
@gendelavega9160 4 года назад
@@jhoanienie Yw po.
@gendelavega9160
@gendelavega9160 4 года назад
Welcome ang mocha cake na gagayahin ko.
@merrybantilan6100
@merrybantilan6100 4 года назад
Very good tutorial ,step by step instructions very clear thanks for sharing I want to try this .looks so yummy😍
@jhoanienie
@jhoanienie 4 года назад
thank you so much ms.merry....❤❤❤
@jenna.l.0522
@jenna.l.0522 3 года назад
@@jhoanienie tanong lng po hnd po ba kayang gumawa ng swiss meringue buttercream gamit lamang ang hand mixer??? Wala po kasi akong stand mixer hehehe
@jhoanienie
@jhoanienie 3 года назад
@@jenna.l.0522 kaya po. 😊 depende din sa kakayahan ni hand mixer mo po. pero para maka rest un mixer mo. pag stiff peak na ung meringue, kahit medyo warm pa. basta stiff peak na. pasok mo muna sa ref kasama ung beater. pag malamig na talaga un meringue and bowl. saka mo i add ung butter na not too soft pero not too tigas din. 😊
@mariaperdigon5603
@mariaperdigon5603 4 года назад
Hi! You make it look super easy😄but I assume you’re a professional cake baker/decorator. Thank you for sharing this recipe, it looks awesome and professionally done! Well done, new subie👌🏽😁
@jhoanienie
@jhoanienie 4 года назад
no i'm not ms.maria. i just love baking but im not a professional baker. i'm more on fondant cakes and scared of soft icing cakes.😅 thank you so much.❤❤❤
@lifenimagine7129
@lifenimagine7129 3 года назад
@@jhoanienie . , .. to. :-(
@lifenimagine7129
@lifenimagine7129 3 года назад
@@jhoanienie . , .. to. :-(
@schoolrequirements1914
@schoolrequirements1914 4 года назад
Thank you for this amazing recipe! I tried it twice already because it was so yummy! Everybody loves it. God bless you po. 💜💜💜
@jhoanienie
@jhoanienie 4 года назад
salamat ms.violet. yey. hihi. thank you po.💜💜💜
@Sunriseveryday
@Sunriseveryday 4 года назад
hi! how long are supposed to bake the sponge cake?
@schoolrequirements1914
@schoolrequirements1914 4 года назад
@@Sunriseveryday hi, 20 minutes baking time or you can check by toothpick test.
@jhoanienie
@jhoanienie 4 года назад
@@Sunriseveryday it will deoende on your oven. please check after 20 minutes.😊
@Sunriseveryday
@Sunriseveryday 4 года назад
Violet Plum - thanks 😊
@jomsm.6881
@jomsm.6881 3 года назад
tried the recipe for a roll instead of the cake, my husband liked it. i’ll try to make it as a cake next time pag may pan na akong nabili. thanks for sharing. it is best paired with coffee... sana meron din black forest na recipe. ang hirap kase makahanap ng ingredients for ube esp the flavoring dito sa spain. more power po! 👌🏻
@jhoanienie
@jhoanienie 3 года назад
thank you ms.joma! aaralin ko po si black forest. ill share it once satisfied na po ako. baka not too soon pa lang pero i will po. and thank you po. im glad na pasado si mocha sa inyo kahit nasa ibang country ka. i mean, nag m matter din kasi minsan ang mga ingredients kaya im happy pag success po kayo. salamat po.💕
@falavele6439
@falavele6439 3 года назад
FAVOLOSA!!! E anche molto buona deve essere!!😋😋😋😋😋😋 le spiegazioni sono molto esaustive, grazie!! Proverò a farla ma sicuramente non con i tuoi risultati
@jhoanienie
@jhoanienie 3 года назад
❤️❤️❤️
@dinnalopez6541
@dinnalopez6541 4 года назад
Looks so delicious and i love mocha cake. Can i use ordinary flour? Since it's still lockdown and i only have ordinary flour at home.i want to make one for my birthday on may 6th.
@jhoanienie
@jhoanienie 4 года назад
ordinary flour is all purpose flour? if yes po, mas fluffy po if cake flour gagamitin. pero if no choice, for every 1 cup ng cake flour, reduce 2 tbsp po ng all purpose flour na lang po then add 2 tbsp cornstarch. if no cornstarch pede na din po na wala. 1 c cake flour = 1 c all purpose flour - 2 tbsp + 2 tbsp cornstarch
@anneespeleta8662
@anneespeleta8662 4 года назад
@@jhoanienie pano po pag walang cornstarch, babawasan pa po ng 2tbsp ang all purpose flour?
@jhoanienie
@jhoanienie 4 года назад
@@anneespeleta8662 yes po. mas madaming gluten kasi pag all purpose flour compare to cake flour. basta mas soft si cake flour kaya need bawasan si all purpose flour.
@krystheljoyparagoso4626
@krystheljoyparagoso4626 4 года назад
Hi :) hope you noticed me hehe, planning to do this on father's day. But I think I will havea problem on my hand mixer, can I just put shortening on the smbc? If yes how may tsp or cup? Thanks :)
@jhoanienie
@jhoanienie 4 года назад
ms.krysthel, i just saw ur comment now. i am a month late. 🙄 im sorry. haven't tried using shortening with smbc but as far as i know, you can replace some shortening with the butter. amount will depend on you. or half butter and shortening will be stable enough. though im not a fan of buttercream with shortening po.
@lofoten8315
@lofoten8315 3 года назад
the same i have i use kitchen aid mix master i follow the prosedure , when im don the egg white as to be icing its been cream but when i pot the butter the texure of iceng beenn defferent . it was been ok when i pot the butter it was mess up its look like champorado .. !! i follow the measurment everything but not work at all ! verry discourage better i dont pot the butter and pot straight on the fredge was ok ..
@ereldiano7434
@ereldiano7434 4 года назад
Kaya naman po ng handmixer ang paggawa ng smbc, akala ko hindi kakayanin, Tyagaan lang talaga. I tried this today and is really yummy! Thank you for this detailed video ❤❤❤
@jhoanienie
@jhoanienie 4 года назад
yey! nakaka happy naman po. salamat. and yeah, kawawa lang si mixer minsan kasi medyo matagal syang gawin pero possible naman.😊 thank you so much po.❤❤❤
@roseannconstantino3709
@roseannconstantino3709 4 года назад
ilang minutes nio handmixer
@WADAPBITCH71
@WADAPBITCH71 3 года назад
Made this today. Grabe ang moist ng chiffon! Ang saraaaap :( walang 1 hr ubos na ng family ko
@jhoanienie
@jhoanienie 3 года назад
awww. na sad. hihi. thank you po.❤❤❤
@romalyncustodio-tan6873
@romalyncustodio-tan6873 4 года назад
Hello po 👋🙂😁 tanong ko lang po pano kung double recipe? Double din po ba lahat ng ingredients o may adjustment po? Salamat po 🙂🙂 i'm using your recipe many times na po at natutuwa po ang mga nakakatikim. Lasang goldilocks daw po 😁 thank you po!
@jhoanienie
@jhoanienie 4 года назад
awww. thank you po. yes po, double measurement lang lahat. 😊
@jhoanienie
@jhoanienie 4 года назад
pero depende sa mixer mo po din ha. basta nice un pag whip sa eggs, ok lang i double recipe.😊
@romalyncustodio-tan6873
@romalyncustodio-tan6873 4 года назад
@@jhoanienie thank you po 😁❤️
@vaneasison8888
@vaneasison8888 4 года назад
Anong size po ng cake pan ang ginamit nyo?
@jhoanienie
@jhoanienie 4 года назад
7" lang po. pero taller un cake than sa usual cake po. 😊
@aineehugo7982
@aineehugo7982 4 года назад
@@jhoanienie anu po height ng pan??
@jhoanienie
@jhoanienie 4 года назад
7"x3" po ung gamit ko. 😊
@aineehugo7982
@aineehugo7982 4 года назад
@@jhoanienie anu po gamit nyong oven??
@aineehugo7982
@aineehugo7982 4 года назад
@@jhoanienie mgkanu po benta nyo sa ganyan??
@jnellsr6567
@jnellsr6567 4 года назад
i made it!!!! and it sooo pretty thank you for this recipe. ☺️💕
@jhoanienie
@jhoanienie 4 года назад
yey! thanks so much!!! ❤❤❤
@danaurbano8680
@danaurbano8680 3 года назад
thank you for your recipe! I've used it for my cake order! since I didn't know how to make mocha cake thanks again!
@jhoanienie
@jhoanienie 3 года назад
thanks also ms.dana.❤❤❤😊
@danaurbano8680
@danaurbano8680 3 года назад
@@jhoanienie ANSARAP PO THANK YOU PO ULIT
@reginagracedeborja6578
@reginagracedeborja6578 2 года назад
I.already tried this nung 1st time ko magbake ng cake super saraaap kalasa talaga ni goldi then lastyear nagchange ako ng pinaggayahan grabe hinanap hanap ko pa din tlaga ang lasa ng gawa mo. Kaya sa bday ko this feb 3 gagawin ko ulit to :)
@jhoanienie
@jhoanienie 2 года назад
salamat ms.regina.🥰🥰🥰
@ArnelNueros
@ArnelNueros 2 месяца назад
Ang sarap ng nagawa ko mam..maraming salamat..the best tlga mga luto mo..literal na masarap..
@christianCreo
@christianCreo 4 года назад
Ang susyal po talaga ng mga gawa nyo madam. Itatry namin to.. siguradong masarap na naman to.. salamat po
@jhoanienie
@jhoanienie 4 года назад
ay. pare pareho itsura ng cakes ko po. 🙈🙈🙈😅 hehe. nahiya naman ako. salamat po. sana maging ok sya sa inyo po.🥰
@graceannvergara6321
@graceannvergara6321 3 года назад
Naka try nako....at ang sarap...di sya nakaka umay.... thank u so much for the recipe😘
@jhoanienie
@jhoanienie 3 года назад
yey! salamat ms.grace. ❤️❤️❤️
@joyceanddylanfuntime1085
@joyceanddylanfuntime1085 3 года назад
I like the way you do the frosting, i don't like butter kasi, pero with the combination of marshallow icing and ka unting butter its an excellent idea katulad sa mga taong hindi gusto ang butter. Katolad ko..thank you
@jhoanienie
@jhoanienie 3 года назад
salamat po. though ma butter pa din po sya pero not as rich as american buttercream po.😊
@barbiescraft
@barbiescraft 4 года назад
Very detailed tutorial. I'll try to make it for my kids
@jhoanienie
@jhoanienie 4 года назад
goodluck and happy baking po.❤❤❤
@roxannesantos1300
@roxannesantos1300 4 года назад
How did it go?
@joandejesus3913
@joandejesus3913 3 года назад
Na try ko po to...grabe..ang sarap po pla tlga....at ang dali pa...salamat po sa pag share ng recipe....godbless
@jhoanienie
@jhoanienie 3 года назад
awww. salamat ms.joan. nakaka happy naman. thank you so much.🥰❤️
@myratan9082
@myratan9082 2 года назад
Tried your cake recipe & loved it!😋
@MaryGonzalez-79
@MaryGonzalez-79 4 года назад
Delicious thanks for sharing kisses from Puerto Rico 😘🇵🇷
@jhoanienie
@jhoanienie 4 года назад
❤❤❤😊
@reneimeraranzado3384
@reneimeraranzado3384 4 года назад
I tried this one and its yummy..thank u for the recipe
@jhoanienie
@jhoanienie 4 года назад
yey!!!! thank you so much!!!! ❤❤❤
@sheinasuison6261
@sheinasuison6261 3 года назад
Hello po. Thank you for sharing this recipe. I am using your chiffon recipe on my cakes po pala and my customers loved it. 😊😁 My mga flavor rin po akong inilalagay sa chiffon nyo po and so far, successful po lahat. Ito naman po e tatry ko next. 😁❤️
@jhoanienie
@jhoanienie 3 года назад
salamat ms.sheina. ang saya naman. 😊 dami pedeng gawin sa chiffon cakes talaga. 😍 ang galing. salamat po. goodluck dito kay mocha.❤❤❤
@luisad2252
@luisad2252 3 года назад
I can’t wait to try making this. 💕
@jhoanienie
@jhoanienie 3 года назад
goodluck ms.luisa.🥰❤️
@nildagordon3570
@nildagordon3570 3 года назад
Thank you for sharing this recipe I will try to make look yummy godbless
@jhoanienie
@jhoanienie 3 года назад
thank you. goodluck and happy baking.🥰❤️
@jajaxxxl
@jajaxxxl 3 года назад
I made this for my baby's 7th month 😊 not a fan of mocha flavor, but my husband does. Yung cake batter ko divided into (2) 6"x3" pan and then later on cut into two kaya I made 4 layer cake. Yung swiss meringue since ayoko ng madami, ginawa ko lang 3 egg whites - 3/4 cup sugar & 1 1/4 cup butter. Yung chocolate ganache naman, 20gms chocolate bar plus 2tbsp all purpose cream. Yung chocolate slices, 80gms. Sakto lang lahat, walang nasayang sa ingredients 😊 Thankyou so much @jhoanienie, ang dami ko na natry na recipe nyo po and lahat magaganda outcome 🤗
@jhoanienie
@jhoanienie 3 года назад
nice ms.janine! salamat sa pag share ng ginawa and adjustment mo po.❤️ nakakatuwa naman. 🥰 salamat ng marami! 🥰 na pressure ako. sana di kita / kayo ma fail.🥰❤️
@mariatheresa3317
@mariatheresa3317 4 года назад
Hi hello jhoani, as i mentioned to you that i baked this cake last night but i didnt followed the frosting coz i want to add a colorful roses on the top of this but an fortunately it didnt turn out right cause of the icing recipe is not suitable for ur mocha cake recipe . That's one of the reason i baked again today and followed exactly ur recipe i should say it was so.....so delicious and proud say who ever view this mocha cake pls. Follow the recipe till the end coz it so amazing. Thank so much.....:)
@mariatheresa3317
@mariatheresa3317 4 года назад
The mocha cake that I baked 2 days ago na I decorated it with roses on the top , bale na inspired po Kasi ako sa cake ninyo with pink roses on the top kaya Hindi ko sinunod Yung mocha frosting ninyo. Anyway I'm really happy na nagbaked ako uli. Thank for sharing your mocha cake recipe..love it
@lhynk2208
@lhynk2208 4 года назад
Baked this for my lolas’ 87th birthday & for our 13th wedding anniversary last Apr. 9, super love this recipe 🥰 thanks! Subscriber here 😊
@jhoanienie
@jhoanienie 4 года назад
thank you so much ms.mary lyn.❤ sobrang happy ko po na you liked it po. thanks for the support din po. thank you po. belated happy birthday kay lola and happy anniversary po. ❤❤❤
@pineapplelynn
@pineapplelynn 3 года назад
Ang galing naman 🤩 sana ma-achieve ko din yan soon. Practice lang muna haha! Kelan lang kasi ako nag start mag bake, kulang kulang pa sa gamit 💛
@jhoanienie
@jhoanienie 3 года назад
goodluck po! 🥰❤️❤️❤️
@evelynconde6116
@evelynconde6116 Год назад
W0ooow ganda!❤❤❤
@iamteeten
@iamteeten 4 года назад
I just tried this today. Goldilocks indeed 😊. Nahirapan lang ako sa smbc kasi 1st time ko yun. Muntik na ko mag give up. Pero sabi ng partner ko sayang ingredients kaya antayin ko daw mag stiff peaks baka kaya pa. Hahaha infairness nagawa ko naman siya. 😂😂😂 thank you sa recipe.
@jhoanienie
@jhoanienie 4 года назад
im happy na di ka po nag give up. 😊 dadaan kasi sya talaga sa mga scary na stage. na parang hopeless pero normal naman.😅 kaya salamat po!!!❤❤❤
@jovsdacallos9033
@jovsdacallos9033 4 года назад
nice ,I will make it too
@sarahchua7482
@sarahchua7482 4 года назад
Tried your mocha cake ala goldilocks... Thanks for the recipe... It's really good! My birthday girl loved it!
@jhoanienie
@jhoanienie 4 года назад
yey. thank you ms.sarah. glad she liked it po. ❤❤❤
@sarahchua7482
@sarahchua7482 4 года назад
Hi! I tried making it again and the chiffon cakes came out OK but significantly smaller than the first time I baked it. What could be the reason... Size of eggs? 1st time I used only APF. Second time I followed the advise to replace 2TBSP APF with corn starch.
@jhoanienie
@jhoanienie 4 года назад
hi ms.sara, possible din po un egg if too small sya. mas malambot po if cake flour kasi tlaga ung gagamitin. di po ba nag shrink kaya lumiit? malambot po?
@jhoanienie
@jhoanienie 4 года назад
usually sa texture ang difference pag apf ang ginamit instead of cake flour kasi. tama naman po un sinubstitute po. sa size is the same naman dapat po.
@jhoanienie
@jhoanienie 4 года назад
un freshness ng egg will matter din po ms.sara....mas ok if bago po sya. sa pagalasa po.
@jacquelinearaquel6472
@jacquelinearaquel6472 3 года назад
Thanks for sharing..at this moment im also decorating your recipe..
@jhoanienie
@jhoanienie 3 года назад
hala. how was your cake ms.jacqueline? na pressure ako bigla. hihi. goodluck! 🥰❤️
@daneriecupcakes
@daneriecupcakes 4 года назад
Hi Po thanks for sharing your recipe in this video😍🙏
@jhoanienie
@jhoanienie 4 года назад
❤❤❤
@Maricelibasco718
@Maricelibasco718 6 месяцев назад
Wow...thank you for the recipe😊❤🎉
@alleelya8800
@alleelya8800 2 года назад
Clear and detail explaination, dahin po dyan... new subscriber po.
@mareeyielgtrz4917
@mareeyielgtrz4917 4 года назад
My favorite recipe ever!
@jhoanienie
@jhoanienie 4 года назад
thank you!!! ❤❤❤
@sunkisscandy9306
@sunkisscandy9306 4 года назад
hi po maam..thnx po sa tutorial nyo,tanong lang po ano po gamit nyo oven? and ilang mins po nyo binake yan sa oven nyo? thnx po again😍
@blankitapimentel6801
@blankitapimentel6801 2 года назад
Para duplicar cantidades , puedo disminuir la cantidad de azúcar en la mezcla para pan ? Cuando pones 1 c sugar es una taza ?
@jenniferignacio2723
@jenniferignacio2723 2 года назад
Hi , can I use this to make 2 layer with frosting cover
@maymantilla1256
@maymantilla1256 4 года назад
hi sis gumawa ako gabie thank u!😊 masarap cya
@jhoanienie
@jhoanienie 4 года назад
yey. thank you so much po.❤❤❤
@emilyborac3689
@emilyborac3689 3 года назад
Ang galing,, sigurado napaksarap niyan
@jhoanienie
@jhoanienie 3 года назад
aww. salamat ate emy.🥰❤️
@hazelsagapolutele5711
@hazelsagapolutele5711 4 года назад
I tried this yesterday, and the cake and frosting came out really tasty. First time ko din to do swiss meringue buttercream and i think eto na favorite frosting ko 😊. Salamat sa pagshare ng iyong recipe.
@jhoanienie
@jhoanienie 4 года назад
im glad na naging ok sya sayo ms.hazel. nakaka happy naman. 😊 salamat po ng marami.❤❤❤
@tomikoabdullah5968
@tomikoabdullah5968 3 года назад
Stable po ba ang frosting nya?yung tipong kahit mainit hindi malusaw?
@redm.6028
@redm.6028 4 года назад
thank you!! i'm going to try this..
@jhoanienie
@jhoanienie 4 года назад
thank you din po. goodluck and hapoy baking.❤
@yannacen7399
@yannacen7399 4 года назад
Have you tried it? I wanna try it too but I wanna know the outcome first
@mayramos6291
@mayramos6291 4 года назад
Hi maam..ano po b difference ng smbc ska imbc.mas taste like goldilocks po b smbc?ska hindi po b sya madaling magmelt?
@evaokere
@evaokere 4 года назад
Beautiful tutorial! Please what tip did you use for piping?
@jhoanienie
@jhoanienie 4 года назад
wilton 6B. thank you so much po. ❤
@gigitolentino323
@gigitolentino323 2 года назад
Thank you for this yummy recipe 😋
@jhoanienie
@jhoanienie 2 года назад
salamat ms.gigi.🥰
@OdytteQuiampao
@OdytteQuiampao Год назад
Hi, can you use this as the bottom tier(8") for 2-tier cake? Thanks
@jebnajerp2673
@jebnajerp2673 3 года назад
My birthday is approaching and I am searching yummy and attractive cake for my homemade birthday cake and this cake is my choice. Thank you for very detailed step by step tutorial and for sharing your skills. By the way do you have recipe for that honegcomb? God bless
@jhoanienie
@jhoanienie 3 года назад
thank you so much. i actually overcooked my honeycomb that's why i didn't share it. you can check here in yt. it is easy to make, search for "honeycomb candy".😊
@iceevillarico479
@iceevillarico479 4 года назад
Good day maam im still watching your vids. Im want to ask if it never made it down the mixture of swish merangue if i put the butter . When i try to put a condense milk its melt and turn to liquid again the egg whites and the sugar
@jhoanienie
@jhoanienie 4 года назад
hi po. there's no condensed milk sa swiss meringue buttercream po. you're using the same recipe po? meringue will deflate when you added the butter. it's normal. just continue adding the butter and beat until it becomes smooth.😊
@chubbynelle6915
@chubbynelle6915 4 года назад
So yummy 😋
@jhoanienie
@jhoanienie 4 года назад
😍😘😁❤
@madzsomera8609
@madzsomera8609 3 года назад
Galing Jho 🥰
@jhoanienie
@jhoanienie 3 года назад
thank you much.🥰❤️
@reanlynvicuchapin684
@reanlynvicuchapin684 2 года назад
Thanks really look Yum po! Pwede po mkahingi ng recipe ng honeycomb thanks po!
@liveandletlive7152
@liveandletlive7152 4 года назад
Beautuful decoration😍😍😍😍😍
@jhoanienie
@jhoanienie 4 года назад
ms. mich, thank you......❤❤❤
@mjg964
@mjg964 3 года назад
I love it!
@jhoanienie
@jhoanienie 3 года назад
🥰❤️❤️❤️
@catherinepanizales7902
@catherinepanizales7902 3 года назад
Sis I already tried this one for my lola's birthday! It was yummy!! I want to know if I can use this recipe for a plain vanilla sponge cake? tanggalin lang sa recipe ang coffee at cocoa. pwede po ba yun?
@jhoanienie
@jhoanienie 3 года назад
ms.catherine. thank you po. di ko pa sya na try na gawing vanilla eh pero sounds good naman un idea mo po. di ko lang sure if may eggy taste pag less flavor na.
@sahlee9471
@sahlee9471 3 года назад
Sis Jhoana ganda ng turntable mo..gumawa ako kanina nyan frosting malambot, dko talaga maperfect.
@jhoanienie
@jhoanienie 3 года назад
di naman too soft ung butter? try mo ilagay sa ref muna ung meringue pag stiff peak na. khit medyo warm pa basta stiff peak na. kasama un beater. pag malamig na un bowl and meringue saka ka add ng butter na not too soft and tigas din.😊 from ikea sg un turntable pero meron din sa shopee.😊
@sahlee9471
@sahlee9471 3 года назад
@@jhoanienie hindi naman sis ok lang, kaya lang buttercup ginamit ko, margarine yun eh, yun lang andito sa ref ko hehe
@jhoanienie
@jhoanienie 3 года назад
bakers best madalas na gamit ko po. margarine din sya.😊 pero kulang ang isang bar ng buttercup. 200 grams lang sya.
@yamechelle5897
@yamechelle5897 3 года назад
Wow so yummy! Gonna try this one tomorrow! Gonna be right back for sure for the outcome! Wish me luck heehe ! Thank u Jhoanienie 💖😋🍓
@jhoanienie
@jhoanienie 3 года назад
goodluck po. just make sure na malamig na ung meringue before i add ung butter. and not too soft ung butter. goodluck.
@yamechelle5897
@yamechelle5897 3 года назад
Noted po thank u so much! I subscribed! Hehehe
@jhoanienie
@jhoanienie 3 года назад
thank you.🥰💕
@yamechelle5897
@yamechelle5897 3 года назад
Hello! Mocha Chiffon Cake done! By the help of this Channel I'm so proud of myself! Thank u so much po JHOANIENIE 💖😇🙏 Sobrang nagustuhan ng family ko at na elib tlga sila hahaha 😅 Oryt here's what i've experienced: *Chiffon Batter -I started 1:30pm, ni ready ko na mga ings. and equips. -nahirapan lang ako sa paggawa ng meringue dahil hand mixer lng ang gamit ko, pero nag tyaga lng po ako ng almost half an hour pra makakuwa ng soft peak 😅 opo soft peak lng 🤣 di na kaya besh! -ntapos ng mga 2pm without cooking time pa ah haha -sinalang ko na at 3:30 ko na sya natapos, opo katagal dahil steamer lng po ako hahaha,, hbang nakasalang nag gwa nko ng smbc. *Mocha SMBC -WOWOWOW!!! naiyak ako dto sa SMBC huhuhu dahil finally! Naging successful din ang Buttercream ko! OMG! Ive tried: ITALIAN, ERMINE, BOILED ICING pero nganga!, But this one! Lalo na ung mgaling na tutorial ng channel na to un tlga ang nakapag achieve skin mgng successful ang frosting ko haha sobra saya ko tlga!(halos mga 100x ko pinaulit ulit panoren ang vid nya pra mamaster ko sa isip ko at di pumalpak hahaha char) -Nagdalawang isip ako nung una kung mggwa ko ba pero literal na nag pray ako kaya salamat sa PANGINOON
@jhoanienie
@jhoanienie 3 года назад
ms.grace, record breaking ka sa pahabaan ng comment po. grabe effort. salamat sa pag share ng experience. un emotions ko taas baba while binabasa comment mo. una, happy kasi success...then na bother na umabotnka ng 30 minutes sa pag achieve ng stiff peak pero ganh soft lang nadating. gang sa umubra so happy uli......😅 un ang dami ko r react-an pero don ako na focus sa steamer na lutuan. hehe. failed din kasi ako ng pa steam ms.grace un may parang gummy na part pero the rest is fluffy naman. di ko din sure why eh. itong mocha na to, i tried na sa kawali with rack, maganda ung luto nya. better pa nga kesa sa oven po.😊 baka mas makasundo mo po.😊 ms.grace, from batangas ka? inassume ko lang. hehe.
@alvinbinos3482
@alvinbinos3482 2 года назад
Pwede po kaya na 1cup salted butter queensland and 1/2cup na margarine like bakers best or buttercup? Thank you po.
@familytravels9660
@familytravels9660 3 года назад
Hello! Just wanted to know how long did you bake your cake on the oven? Thank you.
@jhoanienie
@jhoanienie 3 года назад
hi. sorry if time is not indicated since it will depend on our oven.😊 please check it after 20 minutes. but you might need to bake it longer than that.😊
@ameerahquinnarellaga2084
@ameerahquinnarellaga2084 4 года назад
I'm gonna try your meringue buttercream..is it stable the texture
@jhoanienie
@jhoanienie 4 года назад
i usually use smbc for my chilled cakes but it can also stand for hours at room temperature. just like other buttercream, it is soft at room temperature but will not melt (unless the weather is toooo hot). 😊
@annsweethome8735
@annsweethome8735 4 года назад
sarap 😋 magawa din nga ito
@jhoanienie
@jhoanienie 4 года назад
😊❤❤❤
@irenegocabochan4786
@irenegocabochan4786 4 года назад
Ok po bang 1/2 cup of butter lang ang ilagay ko instead of 1&1/2cup?
@jhoanienie
@jhoanienie 4 года назад
@@irenegocabochan4786 not enough i think ms.irene. di po sya aabot don sa piepeable na stage po.
@irenegocabochan4786
@irenegocabochan4786 4 года назад
Thank you.🙂
@KitHrcekPoOpalNoki
@KitHrcekPoOpalNoki 3 года назад
Wow Ang ganda ng mocha cake 🎂 new subscriber here
@jhoanienie
@jhoanienie 3 года назад
thank you so much po.🥰❤️
@maanzemirylle
@maanzemirylle 3 года назад
hi! i love wathcing your videos. I have a question, can i use margarine (star margarine) instead of butter?
@jhoanienie
@jhoanienie 3 года назад
di ko ma recommend ms. maan. di ko pa din kasi na try si star margarine. and masyado sya malasa po eh. naka margarine lang din po ako pero hindi un spreadable.😊
@jullianneayes4890
@jullianneayes4890 3 года назад
thank you for sharing ur recipe maam, my kids loved it. 🥰 God bless and more videos 🤗
@jhoanienie
@jhoanienie 3 года назад
im glad they loved it po. thank you so much ms.jullianne. ❤❤❤
@louxanthonette5652
@louxanthonette5652 3 года назад
Hello po,have u tried using the brand buttercup for the swiss meringue buttercream?
@jhoanienie
@jhoanienie 3 года назад
hindi pa po. 200 grams lang kasi sya. kulang ng 1 c po. pero may kakilala ko na buttercup ang gamit sa smbc po.😊
@kresnatongson1297
@kresnatongson1297 4 года назад
Thanks 😊 it’s perfect my cravings for goldilocks and back home satisfied but I can’t be able to save the buttercream frosting 🤣 so I made it again
@jhoanienie
@jhoanienie 4 года назад
im glad you tried it again.😊 thank you so much.❤
@patricktiburcio5866
@patricktiburcio5866 3 года назад
Hi 😊 If the butter frosting seems too overwhelming, can we use combination of vegetable shortening and butter? What is the ratio?
@jhoanienie
@jhoanienie 3 года назад
hi sir patrick, im not a fan of buttercream with shortening kasi. but u can replace naman some shortening sa butter po. upto you nman po how much po. but not as more than half ng butter po.
@patricktiburcio5866
@patricktiburcio5866 3 года назад
Ty Ms@@jhoanienie 😊
@divinegg.6538
@divinegg.6538 4 года назад
Wow , i love mocha cake , my favorite . Ask ko lang po if Pwede po pa ordianary oil lang? At yung plain flour din?
@jhoanienie
@jhoanienie 4 года назад
use all purpose flour na lang po with cornstarch if no cake flour po. ok lang po kahit na anong oil. wag lang un matapang po un lasa.😊 2 1/4 c cake flour = (2 c - 1/2 tbsp apf) + (1/4 c + 1/2 tbsp cornstarch)
@jennyfeir5806
@jennyfeir5806 4 года назад
@@jhoanienie hi ask ko lang po! What if 1 cup po ng cake flour? How to substitute it with all purpose flour? Thanks po!
@jeannettemallari
@jeannettemallari 4 года назад
Jenny Feir To substitute cake flour for all-purpose flour use 1 cup plus 2 tablespoons cake flour for every cup of all-purpose flour. Make your own - one cup sifted cake flour (100 grams) can be substituted with 3/4 cup (85 grams) sifted bleached all-purpose flour plus 2 tablespoons (15 grams) cornstarch. got this from google. 😊
@jhoanienie
@jhoanienie 4 года назад
@@jennyfeir5806 1 c cake flour = 1 c less 2 tbsp all purpose flour plus 2 tbsp cornstarch. sift 3 to 5 times.😊
@gendelavega9160
@gendelavega9160 4 года назад
Hi Divine.
@mariatheresa3317
@mariatheresa3317 4 года назад
Hi hello, thanks for sharing this delicious mocha cake recipe. actually I baked this cake last night and i love it. But then I decided to make a double the measurements so that I can share it to my friend. Now I have question since I only have 1 big baking pan, I still have remaining is it ok to bake the remaining batter after I'm done to the one that is on going now. Pls. Need your help. Let me know.
@jhoanienie
@jhoanienie 4 года назад
hi ms.theresa, not advisable po na mag wait ng matagal po ung batter if may meringue po un mixture, like chiffon and sponge cake po. better if gawa ka na lang ng another batch po after mo don sa una po. 😊
@jhoanienie
@jhoanienie 4 года назад
ay wait...baking ka na at the moment. medyo magiiba un texture nya since medyo mag d deflate na un mga bubbles nun sa 2nd batch po kasi.
@mariatheresa3317
@mariatheresa3317 4 года назад
@@jhoanienie , thank you so much po. Pero med delay po Yung reply ninyo but anyway still grateful po sa pagreply. Next time I'll keep it in mind about this. So since I still bake the remaining batter eh cocontinue ko parin pong isama sa pagfrosting ko Yung defleted na batter Sayang po Kasi. Million thanks I learned a lesson next time I won't do it......:)
@jhoanienie
@jhoanienie 4 года назад
ay sorry po. sana di ganon kalaki difference and ok pa din sya.😊
@feldon27
@feldon27 3 года назад
I've done a different recipe where you pour molten sugar syrup down the side of the bowl while whisking the egg whites. Sooooo much harder and very likely to make a mess and throw strands of sugar across the room. THIS technique above over a double boiler is simply brilliant!!
@jhoanienie
@jhoanienie 3 года назад
must be the italian meringue sir morgan. that's more stable than this one.😊
@donnaelainemacatangay4833
@donnaelainemacatangay4833 2 года назад
Hello po, is it okay to use just 2 7x3 pan po?
@jesminebalictar2939
@jesminebalictar2939 2 года назад
Thankyou for sharing Recipe 🥰 tanong ko Lang po ma'am kung pwd ko dagdagan yung cake flour gagawin kong 1 and 1/2 cup or 2cups po?
@SuperBluhunter
@SuperBluhunter Год назад
Hi, should the butter soft, and cold?
@jnellsr6567
@jnellsr6567 4 года назад
can i add shortening for the better and stable smbc?
@jhoanienie
@jhoanienie 4 года назад
yes. replace some of the butter with shortening if you want. 😊
@francobonostro8505
@francobonostro8505 4 года назад
Hi po, this tutorial is amazing. Mgtatanong lng po if stable po ba ang ganitong smbc kahit mainit ang panahon? Or need tlaga sya i.chill
@jhoanienie
@jhoanienie 4 года назад
stable naman po sya for few hours pero personally mas prefer ko sya sa chilled cakes. mas stable po si imbc sa room temperature.
@joevelyncapili1490
@joevelyncapili1490 4 года назад
ano po yung smbc and imbc? curious lang po, im planning to bake a mocha cake.
@jhoanienie
@jhoanienie 4 года назад
@@joevelyncapili1490 buttercream po. 😊 smbc is swiss meringue buttercream. imbc is italian meringue buttercream. un dito sa mocha cake po is smbc po.
@leilafernandez3320
@leilafernandez3320 3 года назад
I’ll be trying this recipe later and I’ll be using a convection oven upper and lower heat ba and with or without fan? Thanks btw love your channel ♥️♥️♥️
@jhoanienie
@jhoanienie 3 года назад
ms.leila, gas kasi un oven ko kaya im not sure if ano better for ur oven po. pagamit na lang ng usual na gamit mo sa ibang cakes mo po. 😊 sorry.
@jhoanienie
@jhoanienie 3 года назад
thank you po pala.😊
@leilafernandez3320
@leilafernandez3320 3 года назад
Haha ako din gas pero i got a new convection oven kaya di ko alam pa gamitin pero tried the recipe using gas. Winner 👏🏻👏🏻👏🏻 thanks for sharing your recipe 😉♥️
@jhoanienie
@jhoanienie 3 года назад
awww. hihi. same tayo di sanay po. wala kasi akong ganon kaya di ko din tlaga alam.😅 salamat ms.leila.
@mylenesarmiento9090
@mylenesarmiento9090 2 года назад
hi sis.. need pa po ilagay sa chiller si chiffon bago i frosting?
@dorothymarshall8124
@dorothymarshall8124 2 года назад
GOOD MORNING PRAYING ALL IS WELL THANK YOU FOR SHARING I'M MAKING THE GROOM CAKE FOR MY DAUGHTER WEDDING HE DON'T LIKE CHOCOLATE SO I WILL BE MAKING A MOCHA CAKE WITH NOCHA WHIP CREAM FROSTING THEN I WILL MAKE THE DRIP IN CHOCOLATE TO DRIP DOWN THE CAKE WILL BE A 2 LAYERS THEN THE BOTTOM WILL BE A FULL SIZE SHEET CAKE WITH THE TOP BEING A SQUARE I THANK THAT WILL BE ABSOLUTELY AMAZING THANK U AGAIN BE BLESS AND STAY SAFE U HAVE A ABSOLUTELY AMAZING WEEK 👏
@jhoanienie
@jhoanienie 2 года назад
goodluck ms.dorothy. happy baking.🥰
@ruthsapiera
@ruthsapiera 3 года назад
Hi! I'd like to make honeycomb but dark corn syrup isn't available. Have any idea for substitute so I can still achieve the dark color?
@jhoanienie
@jhoanienie 3 года назад
failed ako sa kanya kasi madalas na o overcooked ko. no thermometer kasi. but i never used dark corn syrup po. un color i think will base na sa temp ng sugar po.
@mrscynthiakitchenstory1164
@mrscynthiakitchenstory1164 3 года назад
Hello ms.Joanie.pwede po mag request ng densed version po nitong mocha cake nyo? Salamat po ♥
@jhoanienie
@jhoanienie 3 года назад
wala pa ms.cindy eh. aaralin ko muna tpos share ko pag meron na.😊
@marialoweladriz5577
@marialoweladriz5577 3 года назад
Wow i try it later...
@jhoanienie
@jhoanienie 3 года назад
❤❤❤
@Hannah-em4kh
@Hannah-em4kh 4 года назад
Hiii do you have a video on making honeycomb? Thank you ♡
@emceeseyer6384
@emceeseyer6384 4 года назад
Ff 😊
@arleenespinazo8582
@arleenespinazo8582 3 года назад
Wow I like the way you make the Buttercream and your cake as well. Anyway May I ask What kind of Oven do you use ? Thanks
@jhoanienie
@jhoanienie 3 года назад
usabal oven ms.arleen. mini version ng pang bakery po. 4 planta. gas.
@karlenzosantos9825
@karlenzosantos9825 2 года назад
Can i replace margarine instead of butter
@user-xz3ze1qs2u
@user-xz3ze1qs2u 4 года назад
Salamat po sa recipe nagawa ko kanina para sa asawa ko napakasarap po
@jhoanienie
@jhoanienie 4 года назад
yey!!!! glad na ok sya po. maraming salamat.❤❤❤
@user-xz3ze1qs2u
@user-xz3ze1qs2u 4 года назад
jhoanienie yung swiss meringue butter cream po ba pede din sya chocolate ilagay? Thank you
@jesminebalictar2939
@jesminebalictar2939 2 года назад
Hello! Tanong ko lang po paano kapag sa 9x9x2 square ko po gagawin double recipe po ba?
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