Mochar Ghonto 2 ways-with chola & coconut or chingri-Bengali Vegetarian Recipe of Banana Blossoms 

Can't agree more, really beautiful presentation makes the dish so tempting 😊

Akdomm!

Asadharon

Maa k dekhe bojha jae na. Phot phot kore kete nae. 😂😂😢😢

Shoti

Darun bole6en didivai...

Ooh, we must look up that recipe!

You must try...😊

S DG please share the Assamese recipe. My parents are from Assam but I don't know the Assamese version of this recipe

satabdi deb , nice to here from you that your parents are from assam.. and the recipe of banana flower with pigeon is simpe.. I have seen my mother cook it in a very simple way.. - clean the meat(pigeon) and cut into pieces -two medium sized potato(peel and cut into half) - banana flower(discard the outer hard layer and keep the inner part) chop well and put it in water so that it doesn't gets blackened -Chop one big onion,make a paste of ginger and garlic - 2 bay leaves,half a teaspoon cumin,2 dry red chillies,black pepper powder,turmeric and salt.,( regarding garam masala or any spices i haven't seen my mother adding any thing of it,she always keeps it simple with ginger-garlic paste and a bit of jeera powder and black pepper powder..) COOKING METHOD -Heat mustard oil in a wok..(measures difficult to say as mom always puts oil or any masala seeing the quantity of ingredients) -Add cumin seeds,let it splutter and then add bay leaves and dry red chillies,saute well -Add onion slices and saute until golden brown -Add ginger garlic paste,turmeric and stir a bit and let the masala cook,(or say let the raw smell of onions,garlic and ginger fade) -Now add the meat and potatoes together,mix it well or coat it well with the masalas -Fry the meat and potatoes for around 5 minutes in medium high heat.(it may stick to the bottom sometime because of the masalas but try to scrape them) -Now add the banana flower(throw away the water) -Add salt according to your taste -Give it a good mix..let all the ingredients blend well with each other -You can add a little water at a time if it sticks more. -Cover it for two minutes,uncover and then again cover until all the ingredients cook well.(keep stiring at regular intervals) -Now add black pepper powder and switch off the heat -Serve with rice 😊

Thanks for sharing the recipe!

Bong Eats thekey anek kichu shikheychi & try o korechi nijer hatey..prottek ta recipe vison valo r anek proshongsha peyechi..Thanks too Bong Eats channel ☺👍

Mocha Metro lol

You probably know this already but do bite into a floret and check that it isn’t too bitter. Not all mochas are edible. Good luck!

I guess it's a tad bit late to ask whether he liked it or not

@@horrorripples3332 loved it

Haha. The colour schemes were inspired by train route maps :-)

try kumro fuler bora... fritters.....you'll love it

Tanvi Pande

whissywhassy so that it'll cut the bitterness

My mom said the exact same thing