The Gin Basil Smash was created by German barman Joerg Meyer at the bar Le Lion in Hamburg around 2008. According to Meyer he was inspired by Dale Degroff's Whiskey Smash. It is very similar to the Mojito subbing out Rum for Gin and Basil for Mint. Now that the weather around here is getting a bit warmer, it's time to start in on some warmer weather drinks. Amiright?
Tutorial Starts: 1:39
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Here's The Specs:
2oz (60ml) Gin
1oz (30ml) Lemon Juice
.75oz (22.5ml) Simple Syrup
4-6 Basil Leaves
Basil Leaf Garnish
5 сен 2024