I used to work at a factory like this as a mechanic. The parts they don't show you happen just after the birds are hung upside down. First they get sprayed with water. Then they go through an electric field that knocks them out. Finally they go thought a machine that cuts half the neck. After this they perform a short circuit for about 30 seconds while the blood drains out. The blood room is the messiest of all the rooms.
I hope they don't waste anything 😅. In our country, only the feathers are useless. Everything is sold and used. Even the blood. It's used for street foods
Hard to believe how C L E A N !!!! This factory is, I've done repair work for both Cattle, and Chicken processing company's. They are some of the FILTHIEST Plants that I've been in. Very modern, but unbelievable the cleanness.
The clean plant dipends on the management and the control on the process, the nation were it is has nothing to do with it, we have plants all over the world and I can tell you, in USA you find very high capacity and clean plants, may be they do not care for health and just want to work in the plant were you have been, I do not know. But I can tell you, USA plants are of the best of the best.
Korea. The packaging in the first section was Korean. The second, Arabic - It may be for export to arabic speaking countries. The nametags on the workers going into the clean room looks like Chinese. 6:38
Untill the minute 7.30 is our plant in South Korea, the name of the plant is Gomha. It is the the south west of the the country, we designed it and manufactured all equipment, you can see the video also in our web site, www.taejinpoultry.com. From the minute 7.30 is a plant in Saudi Arabia, I think one of 4 plants, producing Al youm chicken, which is a brand solled in different arabic gulf countries, the second plant (from minute 7.30 and up) is not made by us but made by a European company, the European company is the best of the best in the World, I call this European company by the name " professor ".
Thank you for posting this video. This plant seems to be well-engineered, run, and maintained. I wondered if the plant was in China or some other Asian country? I'm a retired USDA poultry inspector and loved to inspect chickens. I was surprised that there were no pictures of poultry inspectors at the plant. How do you pull the diseased chickens off the line? Do you remove the septicemic, cancerous, cellulitis, etc chickens off the line? I presume there must be some kind of program so consumers are protected and don't get sick. You had some wonderful innovations at this plant. Are you processing 600,000 chickens a day or more? 600,000 used to be the biggest chicken plant in the USA. Thanks again for a great video! Glen
2:47 It's in South Korean. The chicken inspection should NOT be done in this plant but in the feeding fields. Sick chickens normally won't get the same weight as its bro/sis.
Though it is very sad to see that they are been killed, they are processed in a very safe manner for consumption. I am so amazed at the types of machinery they have used in this video!
I eat chicken before, during, & after. I'm just glad someone else has to twist their necks broken other than myself. Such a pain in the ass having to do that!
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Record producer: so you guys made any recent song tracks etc ? Band: yeah we got 11.7mil views or so with a chicken death factory that digged our tunes real soon.. Record Producer: Bring these guys a 20pkt of nuggets now !!
Well..expect that next generation of elderly human and sick and mentally ill going to be really safe and been take care by robot for maximum care and sanitation.... So no human involvement ...
I worked at a chicken plant while in college. It was an unbelievable experience and probably the most interesting job I ever had. At first I did feel bad for the chickens but then quickly realized the effort to grow and get food to the table and to keep it cost efficient. It was unreal how much chicken was processed and we were on a little small town. 56 000 chicken a day. I was on night cleanup and have to say that place was cleaner than a hospital.
That's what I do too. We do between 50K-70K a day. The ACM and the gyro is by far the hardest to clean, but my team does a good job. The only problem is Quality. They focus on drains and non-food contact areas, yet the disgusting crateroom (their responsibility) is always a sight for sore eyes. The smell in defeathering after startup is something else, though. Like a thousand wet dogs.... Lol
@@ramsfan1st43 when I first started I did the receiving rooM. It was nasty and all the poop. I think the poor chickens knew the end was coming. After 1 week there I asked my supervisor if they cleaned any of the areas during the day he said no they leave it to us. I Mentioned about cleaning the recurving area a bit during the lunchrbeaaks on the day and afternoon staff as it would really cut down on possible key issues. He had a meeting the plant manager and told him my idea. He loves it and they would spend half an hour just to wash and knock down the big stuff. Feathers etc.
Heck I might just turn into one, I have no problem with small farmers doing most the old school way and caring for a few animals that will later end up on the table. But these mass production facilities just turn my gut insideout, and all mass fed antibiotics and people show that low quality crap down telling themselves it's the same thing, yeah sure.. Meet, what's that, the thing you buy in plastic wrap from the....
So informative and clearly explained; hundreds of thousands of chickens hang upside-down on conveyors in a factory, while things are done. Then they hang on conveyors, while other things are done. Followed by them being transported to another spot on said conveyors to yet another process. Thank you!
Been there done that several times. Even when the generators don’t kick in right away. Even if they do everything has to be reset so we can get the lines moving so production can resume. Everyone scrambled to make sure we aren’t down any longer than necessary.
@@jaydesai8412 I'm more interested in absorbing all that released energy than when a chicken took its last breath, just surprised it's so smooth I couldn't tell when.
I actually found out the spray them before they are then killed the spray knocks them out so much better really this machine looks brilliant with the covid 19 machines will come in handy
Exactly! I had that thought around 3 minutes in and wondered if Q2 was inspired by a similar, although much older, style processing plant. 'It hurts, make it stop, kill me now...'
الحلال يبتداء مند بداية التربية و العناية و الحقوق للحيوان في بيءة جيدة...اما طريقة الذبح...فهية اخر شيء في الحلال...دجاجة اربعين يوم من الولادة الى الماءدة فهي حرام حرام ....لكن كهنة الدين لا يريدون البت في هاته المواضيع و يركيزون على اخر لحضة في حياة الدجاج او الخروف....معضم خرفان العيد حرام... Halal meat start from first day of the animals by caring and provide the animals the envirement and diginity as animals ...halal is life process of the animals not last moment of the animals of the way how you slaughter .... Chicken of 40 days (from birth to table )in cage and many never saw the sun is huge sin against animals , than you think is halal ... Sheep that been growing with hormones and never saw the grass are called halal ? Whom are we kidding...? Most of the what they called them self religious leaders that live like fleas from others working peoples (sheep's) never like to talk about this sensitive subject ..and just focusing about last three second of the animals or should we slaughter with right hand or left hands...
Up to the minute 7.30 is Gomha plant, in South Korea, manufactured by our company, taejin poultry Ltd. All our new plants are like this one, we have several plants like this one working with very high sanitary control, this plant is processing 12.000 birds per hour.
Compared to a US poultry processing plant this is by and far a technological advancement in regards to worker safety, throughput, sanitation, efficiency and product handling from start to finish. I’ve been around the industry for 25 years and have one word for this “Awesome”
Yeah, it couldn't possibly be perfect just for film day.... it's ALWAYS this clean and smooth.... (never mind the never-ending string of violent pandemics that always seem to radiate out into the world from some start point in a food processing area of one of these eastern countries.... not the 19, but others lol)....
As a family, love, love, love chicken!! Amazing source of protein. When we go the KFC route, once we've eaten our share, the rest goes to our black lab. So, 100% of the chicken is used in our home! And yes, I remove the small bones for the safety of our dog!
Lisa Smith - dogs, coyotes, wolves, etc have been eating chickens, rodants, rabbits, etc for thousands of years without man interjecting and telling the animal to "stop eating" while he picks out the small bones! I've been feeding my lab leftover chicken bones for years without any issues!!
Wonder how many poor souls are out of jobs because of this new assembly line? Can't believe the machines were able to take the ckicken guts out. I saw a different video where it was done by the workers.
You know why vegans are vegans right? You know why they are triggered, right? They see all the destruction and think about the future and how this will affect our kids, your kids. If you like your kids, you should be triggered too.
I’ve been round many kinds of slaughter houses and grew up on my families farm. That’s why I turned vegan. Funnily enough, others couldn’t make it round the slaughter houses the same way I could back in my meat eating days. I could watch and empathise. Those who are still in animal agriculture and meat eating couldn’t get outa there faster!
My grand parents raised chickens by the hundreds in the 1930's-1970's and when we wanted chicken for dinner she would go out and catch a couple and take her hatchet and chop their heads off on a stump/log in the yard and let them run around after till they stopped twitching. Then the real work starts plucking them things. Several hundred chickens stick like the dickins and then us kids/grandkids had to go out and clean the chicken coops. Amoooooonia.
