Mohanthal is a traditional Gujarati sweet which is usually prepared on the festivals of Diwali. It is made using the chickpea flour (gram flour / besan), sugar, ghee, milk and cardamom powder.
Ingredients:
2 cups Besan (chickpea flour / gram flour / chana lot) (300 gm)
1 cup Ghee (250 ml)
1/2 cup Milk (125 ml)
1 cup Sugar (225 gm)
1/2 cup Water (125 ml)
1/2 teaspoon Cardamom Powder (elaychi powder)
1-2 tablespoons chopped Mixed Nuts (almonds and pistachios)
BESAN - You can use either coarse besan or regular besan for this sweet.
FLAME - Keep the flame low and stir the besan continuously while roasting to roast it
uniformly and prevent it from burning otherwise it will turn brown fast but taste raw.
SUGAR SYRUP - Don’t cook the sugar syrup for more than 1.5 string consistency. If you are
living in the hot climate then cook the syrup until 1.5 string consistency and if you are living
in the cold climate cook the syrup until 1 string consistency.
MOHANTHAL TURNED HARD - It happens when the sugar syrup is overcooked. Make sure to
cook the syrup 1 to 1.5 string consistency.
Some recipes use mawa while making this sweet but no need of mawa when you make this
in a traditional way.
Step by Step Recipe - foodviva.com/desserts-sweets-...
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4 ноя 2021
