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Today I would like to share with you this pandan chiffon cake, which is fluffy and soft. The pandan-flavored chiffon cake does not collapse or shrink the waist. It is moist and fluffy, and it comes out perfectly and beautifully.
Pandan Chiffon Cake
♦Recipe = 6 or 7' inch chiffon cake tin
4 egg yolks
20ml vegetable oil
50ml pandan juice
20ml coconut milk
70g all-purpose flour/very fine flour (sifted)
4 egg white
A few drops of white vinegar or a few drops of lemon juice
50 g caster sugar
(Preheat oven 155C: 55-60 minutes)
(up and down fire, do not turn on the fan, middle and lower layers are baked)
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15 июл 2022
