Here's the perfect coconut cake. Perfect ingredient proportions, perfect texture and softness, and awesome taste. Full written recipe: veenapatwardhan.com/pat-a-cake/2024/07/05/deliciousmoistcoconutcake/
What I love about your channel: Your recipes are practical, uncomplicated, delicious and detailed. Plus, unlike MOST channels, you are so very prompt in your reply. I posted my query last night and was happily surprised to read your reply today morning. Thank you, Veena, for such promptness !!!!!
Tried this cake. It is a wonderful cake so soft and moist. The recipe is perfect. Thanks dear for this wonderful recipe. Always wanted to make a cake with yoghurt. Jesus of Nazareth bless you abundantly.
Veena, I made the coconut cake and it came out just perfect ❤ I only put a few drops of pink colour. Everybody just loved it. Can't thank you enough for all your tips and guidance. God bless you
Thank you sooo much mam for the yummy cake recipe. I haven't tried yet but I'm absolutely sure tht it will turn out to me the best. This cake reminded me my grandmom who used to cook cake like this. Thnx again . B blessed love from Tanzania.
Tried baking this yesterday. Its a lovely delicious cake. Its so moist and i can hardly taste the strong coconut flavour. The choice of ingredients blend in so well making this a truly delightful recipe. You got a new subscriber! 😊
I baked following your receipe , it was baked perfectly.l tried your carrot cake too it was superb, thanks for sharing ...with so much careful presentation ...wish you all the best.... continue to guide us with many more recepies...All the best.
Namaste. This cake looks amazingly delicious. I'm waiting to bake it but being a vegetarian, could you please suggest the veg option instead of 3 eggs. It would be really helpful. Thankyou so much
@@kirtinayak9956 , you're most welcome. And thanks for your appreciation. In place of eggs you'll have to add 1/2 cup condensed milk, reduce the sugar to just 130g (1/2 cup + 2 tbsp) and add some milk - just enough to get a soft dropping consistency.
Looks absolutely delicious....sadly you cannot let us taste...perhaps in a couple of years...maybe. I have one question...is it possible to make without adding any colour...I think colour should not affect the taste or texture but I could be wrong. Thanks Veena for always pleasantly surprising us with your yummy recipes.❤
@@susannegomes1314 , you're most welcome. Thanks for your appreciation and love. And no, the few drops of colour don't change the taste of the cake. However, you could make the cake without adding any of the colours too.
Thanks a lot for for your appreciation. For an eggless version, in place of the eggs you'll have to add 1/2 cup condensed milk, reduce the sugar to just 130g (1/2 cup + 2 tbsp) and add some milk (if necessary)- just enough to get a soft dropping consistency.
Hi friend, I just saw yr video on this cake recipe with 3 different colors. It is really beautiful. Like to find out whether the sugar used it is too sweet ?
Thanks for your appreciation, Marylim. About the sugar, the proportion is just right. The cake is not too sweet. But if you want the cake to be less sweet, you could reduce the sugar by 10 to 20 per cent.
