[Mojito] How top bartenders teach how to make mojito 

Mojito without carbonic acid
This material
Lamb (Havana Club 7 years)
spearmint
Powder sugar
lime
He has been selected as one of the 15 BARs in Tokyo where he can meet great artists, and has won numerous awards including the Japan Champion. We will continue to inform you about the cocktails, techniques and cares of top class bartenders who are currently selected as judges of the world's largest tournament as well as domestic tournaments, so please subscribe to the channel!
Miyazaki Yuko
BAR Tenderly
Owner @ bartender
Career
1991 National Bartender Skills Competition
National Tournament Issue Division Champion
Creative category Runner-up
1992 Martini Cocktail Competition Runner-up
1993-2007 Suntory Bartender School Lecturer
1999-2001 Lecturer at Yomiuri Culture Center
2004 Prime Minister's Cup National Sake Cocktail Contest Silver Award
2007 Winner of CCS Artist of Artists
2011 CCS Artist of Artists Champion
2013-2016 NHK Cultural Center Yokohama Lecturer
2019- Tokyo Whiskey & Spirits Competition
Official judge
NPO corporation PBO director
NPO corporation CCS cocktail artist