Moka Pot vs Espresso Machine: A Side-By-Side Comparison 

I prepared coffee in a mokapot for myself (personal procedure) and expresso for a friend who knows expresso very well. By mistake, he took my cup of coffee made in the mokapot and encouraged me, "what a nice expresso you made" I answered that he took my cup in which I made the coffee at the mokapot :)))))))))))))

This is exactly what I was looking for. I like it when RU-vidrs don’t bullshit their viewers to sell expensive shit.

This is the comparison I never knew I needed

Good comparison. Thank you

Fully agree, Moka pot (Bialleti) coffee is not real espresso, thought Italians may still call it espresso because it is concentrated and you drink it in two sips. I've been having Moka coffee daily for the last 10 years, it's convenient & my kitchen is rather small. I only buy ground Lavazza Qualita Rossa since it has a chocolate flavour. I add a bit of oat milk and half a teaspoon of honey. At this point it is so good I can't be convinced to buy a real espresso machine. When going out, yes, it is real espresso that I'm ordering, however some restaurants can still mess it up regardless.

Yes! You can’t beat the Bialetti Moka Express pot. 😊

Why not to use original Bialetti Moka Express?

If you fill the Moka pot with hot water you can't grip it without a towel. At least that's my experience.

try dilute the espresso to match the volume out the moka pot output

The thing about espresso machines is cost, repair & maintenance. Also, the manufacturer could go out of business or sell out to a new owner who doesn't care.

Expresó coffee preferably is what you want to put in the Moka Bustello Supreme , Cafe La Llave , sello rojo . You’re Welcome Guys . Order these 3 if you haven’t put these in the pot . I’ve had Illy & Medaglia D'Oro Italian Roast Espresso not the same

I have two options for cooking in Moka Pot. With the use of room temperature and hot water. 1. Grind medium or medium fine. Cook on low heat, if it flows too quickly, it is better to reduce the gas a little, and remove it when lighter coffee flows. You don't have to wait for an eruption, because in this case my coffee came out bitter. When the flow stops, stir. 2. When pouring hot water, in this case, you can remove the gas when the eruption starts.

can simplify the process a little by filling the bottom chamber with water and letting it heat on low or medium while grinding beans and filling the funnel, attaching top chamber, etc. fewer steps

The Bialetti Brikka produces a large crema-like foam; especially the newer generation that has an upgraded valve in the top chamber. Use Cafe Bustelo or Medaglia D'Oro - both by the Rowland Group if using pre-ground. They have Robusta beans as part of the blend and the Robusta is key to producing the crema/foam. Bialetti recommends a 70/30 Robusta/Arabica mix.

Ive noticed thatvit i use hot water the pressure in moka pot is stronger, almost like a volcano. But fo t use boiked water. Also you can play with how strong the heatvis duting thecextraction process. . also try a paper fulter. Makes it smooth. But the keys are: fresh roast and grind size ❤❤❤❤

Hella channeling on that extraction

Bialetti says the official correct grind for the moka pot is medium-fine, not medium-coarse.

hi what is the best practice ye applied for making coffee via your Mokkapot?

Can you run the moka pot on a low heat with cold water on a longer period of time, instead of inserting hot water first? Wouldnt that give the same effect?

Both of these can make great coffee but different things. Moka Pot is Moka Pot not Espresso.

Moka Pot Bialetti Brikka 2020 Crema Work.

I noticed some inaccuracies in your video. If I may… • Grind: Moka Pot manufacturers recommend a medium fine grind (or a little finer than drip grind). Not a medium coarse as you state. Medium fine is how Moka Pot coffee is sold throughout Italy. • Pre-heating: Pre-heating/pre-boiling water offers no benefit. Boiling time is roughly the same whether in the Moka Pot or in a kettle. Extraction time is the same since extraction only occurs as water passes through the coffee. Room temperature water is also the manufacturer's recommendation. • Stopping extraction: Simply remove the Moka Pot from heat. Extraction will stop nearly immediately. No need to fumble with rinsing the Moka Pot under the tap - which will result in near unavoidable spillage. • Noteworthy: The vast majority of Italians don't employ any of your "best practices" in their daily routines and they've been enjoying their, un-bitter, Moka Pot espresso for nearly a hundred years. It is highly doubtful any Italian would settle for bitter Moka Pot espresso as you allude. • Conclusion: Yes, espresso machine espresso is better. However, Moka Pot espresso is very nearly the same. Most people inexperienced with espresso would be hard pressed to tell the difference. Which is why Italians have been making Moka Pot espresso for almost one hundred years. • Most importantly: None of the so called "best practices" improve Moka Pot espresso flavor. As previously mentioned, it is highly doubtful the entire population of Italy would have been settling for bitter Moka Pot espresso for nearly the last one hundred years. Of course, in the end, you can make your Moka Pot espresso as you like. Here are some Moka Pot espresso videos I've found very helpful. Hopefully you will as well. Annalisa J. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-QbhYNipVYSY.html Italian with Bri ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_HKSe5Zo8tE.html Best wishes on your coffee journey.

Just got a moka pot, and the taste is amazing. Why did it take me this long to have one. Also, why have an expesso machine when you have a moka pot. The coffee is thick and has an intense taste, great with a spoon of sugar.

what has the higher caffeine level moka vs espresso

Mokkkkaaa pot always better and more traditional

moka pot isn't expresso though? I'm also not sure why you didn't just use as moka pot one size smaller that would at least give you comparable quantities.

Use paper filter

but your machined espresso is not well extracted though

Mocha pot dies not make expresso. It is a mocha express pot.

moka is not an espresso

Flair 2 pro is espresso on a budget...

As long as am getting coffee any will do... just use the best beans , grind to your liking.. after all we don't have the same palates...😊 learn to make your own at home using what you have.

Another comparison of apples and oranges

Mannaggia marrone ! Hot water in the moka ?!

Moka pot coffee wasn't espresso, basically it just a stonger compared to drip tray coffee but still bellow espresso.

PhD

"Mahka Pot"

moka is way better ... Keen does not know shit.

Just use a percolator a long cup of joe at around 37pence, beats any takeaway #inmyopinion

A Side-By-Side Comparison $10 CHEAPER BETTER EASYER PRESSE by Bobble French Coffee Press I HAD ONE FOR 10 YEARS NO PROBLEMS wheelchair CLEANER CUPSSSSSSS larry

Coffee produced in a moka pot is not true espresso . 😂😂😂😂😂😂😂😂😂😂 🇮🇹🤌🏼 laughs in Italian