Mole Poblano Recipe.
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Recipe
Ingredients:
1/2 Cup Pepitas
1/2 Cup Peanuts (skinless)
1/2 Cup Almonds (skinless)
1/2 Cup Sesame seeds
1/4 Cup Raisins
1/2 Cup Plantain (half of a plantain)
1/8 Cup Cinnamon stick (less than half a cinnamon stick)
2 Bay leaves
4 Whole Cloves
1 Small onion or half of a regular onion
4 Garlic Cloves
1 Tbsp Anise seed
4 Chiles Mulatos (remove seeds and stems + cut open)
3 Chiles Anchos (remove seeds and stems + cut open)
1 Chile de Arbol (Optional add more for a spicy kick)
1 Vegan Bolillo cut into pieces
Vegetable oil
In a skillet over low to medium heat add 1 tsp of vegetable oil per ingredient.
*One at a time toast the ingredients listed above, careful not to burn them.
Set toasted ingredient asides.
Remaining ingredients..
1 Mexican chocolate tablet (I used Ibarra brand)
1/8 Tsp Ground cumin
1 Tbsp Vegan chicken bouillon
4-5 cups of water
1/2 tsp Salt
To a blender cup add the toasted ingredients along with the Mexican chocolate tablet, cumin, vegan bouillon, water and salt.
Blend until smooth.
Pour mole blend into a large pot, simmer for 7-10 minutes over a low flame.
Adjust salt or vegan bouillon to taste.
NOTES:
Is your mole too thick? Adjust by adding more water.
Not spicy enough? Blend more chiles de arbol.
Not sweet enough? Add sugar to taste.
Serve over your favorite plant based meat
Garnish with sesame seeds
♥️
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21 окт 2024
