Thank you for sharing these special moments with your parents in the kitchen, Chef Ming Tsai. Those pork belly buns look delectable! It’s one of my favorite “sandwiches.”
That pork reminds me of one of my favourite dishes I ever had from a Chinese restaurant in my uni days in Australia, “Pork Belly braised with Mustard Greens” and I’d eat it with “salted fish fried rice” Man I miss that place!🥰🥰🥰😭
