In this video we share the recipe of a wonderful lemon cake with you. Both its taste and appearance will delight the most discerning food connoisseur.
Crumbly shortcrust pastry, sweet and sour taste of a lemon-orange filling and a tangy flavour of lemon zest - a wonderful combination that will leave no one indifferent.
Ingredients for the dough:
flour - 300 g;
butter - 125 g;
2 eggs;
sour cream - 1 tbsp;
sugar - 2 tbsp;
baking powder - 5 g;
a pinch of salt
Ingredients for the lemon-orange filling:
3 lemons (400 g);
1 orange (250 g);
sugar - 400 g
27 авг 2024
