Hey everybody and welcome to another episode of Sunday Cooking with Mom and Me. We're gonna try something different in the description today. Instead of being long and drawn out with witty comments, we are going to get straight to the point. This is a pretty long video compared to our others so here is the recipe. Check us out, hit those like and subscribe buttons, and as usual, BE BLESSED!!!!
Meat Loaf
2 pounds ground beef
¼ cup finely chopped onion
¼ cup finely chopped bell pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 (or less) teaspoon seasoned salt
1 teaspoon black pepper
½ cup bread crumbs
1 egg
2 teaspoons Worcestershire Sauce
2 dashes thyme
2 teaspoons of mayonnaise
Combine all ingredients in a large bowl. Work seasonings into the meat with your hands. Form into a loaf and place into a baking bag. Let’s prepare the glaze.
Glaze
¼ cup ketchup
1/8 cup Dejon mustard
¼ cup Baby Rays barbecue sauce
1/8 cup liquid smoke
¼ cup brown sugar
Whisk ingredients and pour over the meat. Tie the bag. Using a for or knife, create air vents in the bag. Bake in 350 degrees Fahrenheit oven for 60 minutes.
Allow the meat to rest for at least 10 minutes. Carefully open the bag and remove the meatloaf.
11 сен 2024
