Momofuku’s Eunjo Park Makes Kalguksu, A Korean Soup | Quarantine Cooking

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Eunjo Park, the executive chef at Momofuku's Kawi makes Kalguksu, a Korean soup with chewy, knife-cut potato noodles and a slightly sweet, spicy broth. She starts by making the noodle dough, which consists of flour, potato, and water. Eunjo then makes an aromatic oil infused with garlic, ginger and scallions, which she uses to cook the chicken. Using mirin to deglaze the pan, Eunjo brings the broth together with chicken stock and kelp before adding in the noodles and topping each bowl with chili crunch, garlic, nori and vinegar. Check out the recipe here: www.vice.com/en/article/v7mk8...
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Опубликовано:

2 апр 2021

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Комментарии : 224

@iainronald4217 3 года назад

I love that you guys don't colour correct these Quarantine Cooking videos to make the food look sexier; It makes sense because no amount of colour correction is gonna make these soups and stews sexier than they already are. This is the best type of food already.

@wasimalshawawreh1535 3 года назад

BRING HER BACK

@yayo4nasal 3 года назад

@James i think they closed her restaurant down cause faux-VID

@marcya4428 3 года назад

@@yayo4nasal she didn't go anywhere and covid is real... They just meant they want to see her in more videos on the channel

@wasimalshawawreh1535 3 года назад

@@yayo4nasal i meant the videos

@jebaited2449 3 года назад

@@yayo4nasal lol faux-vid. Wait till you get it then you'll know it's real

@adenjason1846 2 года назад

Sorry to be so off topic but does someone know a way to get back into an instagram account..? I was dumb forgot the account password. I appreciate any tips you can give me

@sack943 3 года назад

She's speaks directly to me with the size of that bowl looks so good

@maniswolftoman 3 года назад

When she peels the hot potato... seasoned hands chef. After a while cooking for a living you’re able to pull a plate out of the salamander without your towel. It’s still hot, but you just ignore it.

@paulyp7854 3 года назад

I used to work with these older dudes who used their bare hands to pull food out of the deep fryer

@turnerflorencea8503 3 года назад

I love she’s left handed ! Me too lady ! Knife skills 🔪💯

@Slovakianstallion 3 года назад

More Eunjo please!!! She's incredibly talented!

@rgt3rd104 3 года назад

She was a school mate in culinary school! She's come a long way. It's been 15 years Eunjo. I wish I kept my school pictures with her.

@jamesj9744 3 года назад

15 years? Wow, she doesn't look much older than 20!

@athallahraihan 3 года назад

@@jamesj9744 asian

@clayhardy2845 3 года назад

Girlfriend, thank you!! You made everything so simple. I understand preparation is a key element, however, it did not take all day for you to show me this recipe, especially so that I can eat it and enjoy it. You don't have to worry about deflating someone's inspiration that's for sure. I am shaking my head, most of the stuff I have supply of, even the stove. Because of your instruction, I am now better equipped with the know how to keep trying. I need more of your instruction and will be watching. Thank you. Sincerely a Black woman 👠👠.

@netdog713 3 года назад

it's cool to see how actually tiny most NYC apartments are

@kathyerickson9402 3 года назад

"It's really good!" I believe her! And I agree with the comment about color correction. This was not the most attractive dish. But even her description of what made it "really good" made complete sense to me. And I love the tip about crushing the toasted sesame seeds before adding them to the dish👍

@twiggymcgwire8608 3 года назад

When i first tried it, it was awesome! I kind of like spicy stuff so I just added Kimchi to the soup

@nathanrspain 2 года назад

I think we can all agree we want to see waaaayy more of this Chef!

@ramencurry6672 2 года назад

She’s already married

@haus05 8 месяцев назад

Just picks up a 12 minute baked potato form the microwave bare handed and peels the skin off it like nothing... Then reaches into a pot of chicken while it's cooking to seperate it from sticking together! lol you can tell this woman is a true master ! Looks fantastic!

@EntrigenT 3 года назад

David Chang, you need to pay your staff better. She needs a raise if that's her kitchen and she is executive chef.

@kblazy 3 года назад

my first thought as well, is it NYC?

@Zamerick13 3 года назад

@@cheesejadeitekiwifox Thats a good point about saving, maybe she's trying to be super frugal and save for a house or retirement or something similarly large.

@Alex-ii9sp 3 года назад

@@cheesejadeitekiwifox this apartment isnt 3k a month lmao

@robertp457 3 года назад

@@Alex-ii9sp "this apartment isnt 3k a month lmao" And just how did you determine the cost of her rent without any additional information?

@andrewchoo5021 3 года назад

@@cheesejadeitekiwifox I doubt this apt is 3k - probably 2-2.5k, especially with current pricing

@faredsharudden 2 года назад

I love her! Please bring her back for more korean dishes recipes!

@josestow8822 3 года назад

This is the best noodle soup I've ever eaten. I adjusted some ingredients based off of what I had, but it still turned out awesome. Putting in the seaweed makes a huge difference, and I garnished with tamari and hot sauce. Thank you so much for the recipe xx

@andrewkong3154 3 года назад

As a Korean-American, I can say that the stuff that I grew up with is not nearly as layered with flavor as this. Maybe it was, but might also be because I never wanted to eat this when I was younger, so there may be some psychosomatic reference points for the dish. For context, I should disclose that when I was very little, I cried when I had this dish the first few times because my mom said I literally would look for sharp knives in my soup because of the translation ("kahl=knife" "guk-soo=noodle") and I didn't understand why anybody would put that in their soup. Obviously, this looks amazing. I can now report that there are, in fact, no knives in this soup as a 35 year old human of the earth. Slurp away folks!

@HKim0072 3 года назад

Many Korean dishes aren't "balanced". The banchan provides the balance. Tteok mandu-guk is a very heavy dish, but spicy or vinegar based banchan provides the contrasting flavors.

@andrewkong3154 3 года назад

@@HKim0072 Yea, I totally get that. I wasn't stating that they weren't balanced just that I've only ever had this dish when the broth was seasoned with salt and pepper and garnishes consisted of green onions and maybe some crushed up seaweed. This version being demonstrated in the video has so many additional things going on is what I was pointing out.

@Thatkimm 3 года назад

I kind of like how this dish is usually made. Really clean, simple, chicken flavor. The focal points are the fresh noodles and uncomplicated broth.

@PersonaN007Grata 3 года назад

Knife Noodles still got knives in them bruh. Your iron stomach just got used to it.

@HKim0072 3 года назад

@@andrewkong3154 Dude - I'll try to explain better. Many Korean dishes are unbalanced in the eyes of chefs. Very one noted without contrasting flavors. My point is that having banchan balances out Korean dishes. She's basically taking banchan flavors and adding it to the main dish.

@devanshupandey3958 3 года назад

Super accessible recipe and it looks delicious! Perfect for home cooking!

@SkitHertz 3 года назад

Is this Eunjo Park's first video appearance? Been hearing David raving about her on his podcast.

@sefirom 3 года назад

@@cheesejadeitekiwifox That closure was weird to me. The real estate owners of Hudson Yards have large stakes in Momofuku. Weird that they'd lose one of their few remaining flagships in Hudson Yards when they have their own money in it.

@sefirom 3 года назад

@@cheesejadeitekiwifox Oh yes, Hudson Yards really screwed itself, and I'm pretty gleeful about that, but I was just saying that the one anchor tenant (other than Equinox) that they part own should have been easier to keep there versus all the other stuff. Jose Andres' place, too, which I think is still open. The SSS restaurant has been there for over a year, I think they're just converting it to a Ssam bar (because the original Ssam bar closed), and she's taking over as chef.

@VerKnackular 3 года назад

I just made this for my chatty Korean mother tonight. She didn’t say much and just ate it up. Thanks for the simple recipe. I did buy the Momofuku chili oil. It is pretty bomb too

@sneekypanda 2 года назад

I love she embraces the microwave as a cooking tool!

@keik248 3 года назад

Thank you for the recipe! This inspired me to learn how to cook 😊

@thatkoakid 3 года назад

the promotion looks good on her! Congrats Eunjo!

@clayhardy2845 3 года назад

Ms. Park, Thank you. I tried the recipe and it came out very well for an armature. I am excited about your next video.

@PKP1 3 года назад

Looks great

@dani8kim 3 года назад

omg 저 은조솊 인스타 팔로우 예전부터 했었는데 먼치스에 나오시다니이이이이 너무 좋아요❤️

@foodplusfood2147 3 года назад

Wow awesome!!!

@vonlipi 3 года назад

That looks amazing!

@TherealEddyfroston 3 года назад

mouth watering

@biobossx99 2 года назад

Been making this almost once a week with my korean gf! I can't stop making it !!!

@rwww415 3 года назад

Kalguksu when I was in seoul was one of my favorite dishes...

@LL-tx2kj 3 года назад

Was good & informative 👍🏻

@otegadamagic 3 года назад

This looks tasty

@alfieleavy88 3 года назад

Man loooks sooo good need to try this!

@liamsire 3 года назад

And a lefty. Girl after my heart!

@clairekang4735 3 года назад

I am Korean i Iove her recipes and love her so much so much 🌸🌸🌸

@nathanjames4921 3 года назад

Cool!

@brunoonoahu 3 года назад

Sooooooo cute!

@Unflushablepiss 3 года назад

great video Chef, nice spoon!

@gksejrtn3 3 года назад

칼국수 굿

@zbqmaktmxj 3 года назад

소이빈페이스트라 안하고 된장이라 하셔서 정말 좋은것 같아요

@AerysBat 3 года назад

This soup looks freaking delicious, Korean food is addictive

@smellypatel5272 2 года назад

The girl looks more delicious than the soup

@worshipthecomedygodseoeunk4010 2 года назад

i made this, and it is absolutely amazing. i used korean soup soy sauce instead of soy sauce and fish sauce, swapped out white vinegar for apple vinegar, and used my boyfriend's roommates moms homemade chili oil. i also used seasoned and roasted seaweed that you get in those mini packs. so flavorful, and the vinegar balances out the saltiness. its nice because i didn't have to make the noodles, the asian store near me already carries fresh kalguksu.

@clayhardy2845 3 года назад

Ms. Park, btw, can you please do a video on the required basic/foundational ingredients/staples to keep in one's pantry, for Asian recipes?

@sefirom 3 года назад

Using the branded chili crisp for the video, but you KNOW all the momo cooks are really using Lao Gan Ma at home.

@van_trini13 3 года назад

So it's been about 12 minutes... *smooshes molten lava potato with bare hands*

@mssuezee6178 3 года назад

Fantastic!! 🇨🇦🙋🌻✌🙏

@Pepperdotph 3 года назад

droolinggg

@floridachik2 2 года назад

handling a potato right out of the microwave...RESPECT

@PrettyBoyKii 2 года назад

Omg. Did you see the collagen in the chicken stock!? So good. Never skim that out. It's very good for you.

@jamespaik7408 3 года назад

Yess!!!!

@RedHeffer 3 года назад

I am a fan of Jo

@oof-rr5nf 3 года назад

so cool!

@philipthao8527 3 года назад

Eunjo, Saranghaeyo!!!

@rwww415 3 года назад

What makes kalguksu different from other chicken noodle soups is the chewiness of the thick noodles. Makes eating noodle soup more fun

@twiggymcgwire8608 3 года назад

Actually most kalguksu are anchovy based broth. Chicken broth is probably just so the westerners like it

@davidmmad1714 2 года назад

Man David Chang got really lucky. Momofuko was so hyped and his signature pork bun was so ordinary but he became the hip avant- garden chef.. and the rest is history.

@josefsantiago5228 3 года назад

Is she left handed? I’m in love!

@themosthighvaluemaninthega9048 3 года назад

I'm left-handed too, bro. Lemme get a lil sip of that love you got going on there, buddy.

@captain0310 2 года назад

This is 100% better than the pot of grease you get from Xian Restaurant.

@olddough2437 3 года назад

Imagine if momofuku or the restaurant industry in general paid well enough to live more comfortably. Seeing her tiny apartment thinking about the contrast of where David Chang probably lives.

@rogersam5458 3 года назад

Highly recommend listening to her episode on the dave chang show podcast. Shes a gangsta. She used to work at cafe boulud (just like DC)

@sierraross7613 2 года назад

OMG 😳 She looks just like Jaehyun from NCT 127!!! 😮😍❤️

@krisbrand354 3 года назад

Is munchies also vice? I didn't know that!

@ItsJusHP 2 года назад

🔥

@rwww415 3 года назад

Aka Korean chicken noodle soup. Yum!

@twiggymcgwire8608 3 года назад

Lol actually Anchovy borth kalguksu is more popular than chicken

@tammylou3539 3 года назад

I bet she's so mad that no one told her that piece of hair fell out of her bun.

@r.gertse742 3 года назад

that piece of hair distracted me also😉but her nice soup made up for that distraction 🤗👏with love all the way from South Africa 🇿🇦❤

@arshbehal6312 3 года назад

That looks fucking delicious.

@jbirsner 3 года назад

Great recipe, well-presented. When printing out recipe, end and beginning of separate pages are chopped off....

@funstreetfood8071 3 года назад

Cute chef!

@brooklynbullshit 3 года назад

Yuuurrr

@will7858 3 года назад

Very untraditional broth ingredients, but that’s what Momo is known for right? This definitely is not what you find at most Korean restaurants nor at auntie’s house, but still looks delicious. I diggin the extra flavors!

@Strawberrypiecream 3 года назад

Agree. Except the noodle itself, nothing is even close to the actual knife cut noodle. This can be delicious as is but don't expect real Korean taste.

@michellebowen1194 3 года назад

@@Strawberrypiecream Lol imagine gatekeeping a Korean person who worked at a Korean restaurant.

@foodieuncle 3 года назад

Munchies lover hit like butter 👍

@TheRoomWaves 3 года назад

That apartments...... wow

@_bermuda 3 года назад

Diggin the reverse-alfalfa hairstyle.

@Asstrollogist Год назад

Eunjo should be a K popstar... js not simping or anything.

@andunusblick 2 года назад

Whats the difference between kalguksu and janchi guksu?

@HKim0072 3 года назад

OMG. She's got one of those Korean cheap pots on the stove in the background.

@PersonaN007Grata 3 года назад

Hell yeah. Ramen out of those are the best! A little bar in Ktown LA used to serve menu items out of them for decoration.

@waseemumar6015 3 года назад

Straya!!

@spencer8501 3 года назад

Can we use ordinary potato noodles? The chapchae noodles?

@georgeegee7747 3 года назад

i think i just fall in love

@bestboy897 3 года назад

i thought it was a pizza from the thumbnail lol

@JGreen. 3 года назад

Only thing missing is serve noodle with kimchi. 😃

@jobyJOBSGAG 3 года назад

At 7:00 you see some serious burns, wow. Yummy soup tho

@sLIMever 3 года назад

된장!!!!!!

@rodaxel7165 3 года назад

Her boss is David Chang? Must be fun.. Looks delicious..

@benibushox 3 года назад

What is that music

@Lxckley 3 года назад

Anyone know the brand of the knife?

@nimatenzin778 3 года назад

Missed working with you chef jo..

@fanta5778 2 года назад

i believe kalguksu has the potential to be up there along with Ramen and Pho, but Koreans aren't marketing it well like the Japanese do with Ramen and Vietnamese with Pho.

@blinkmejosh 2 года назад

TOTALLY. My first kalguksu was mind blowing.

@ChiIeboy 3 года назад

Give credit to the building super who let you video this segment in the maintenance closet.

@rogue_nomad 3 года назад

Did she wash the cutting board? She used it to cut the chicken!!

@ChillAssTurtle 3 года назад

Whats the brand of that counter top fire

@HKim0072 3 года назад

Likely a Korean brand.

@rwww415 3 года назад

They sell various brands of that type of stove in Korean supermarkets and other Asian supermarkets. Found an article just now that describes that type of stove as butane www.doityourselfrv.com/butane-stoves/ and describes Korea as a place where compact butane stoves are popular - you'll find them sold everywhere in Korea including 7-elevens. If you don't live near an Asian market like 99ranch.com you could find something similar on Amazon or other retailer. the stove she is using shows a label with japanese writing.