Working or no working....lunch box is like every day headache for a mother🤕🙄 Edit- Thanks guys....🤩🤩🤩 I never thaught that so many people will agree with me😁😁😁
People wait and watch for mistakes in video ,rather than appreciating the hardwork .. even if her rice is fresh what difference does it make .. you can simple use your left over rice n follow these recipes.. neither we have to eat nor i am gonna taste how others made..she isn't forcing anyone to watch her videos.. critics r everywhere boss ... Let our words be soothing for others.. 🤗
Women in a house is said to be the most intelligent person . It's she who is the source of knowledge, happy surviving with good health. Thank you so much for sharing such a healthy n intelligent cooking skills.... Dinning table does feel delightful every morning with such healthy n delicious dishes ..... Thank you very much .... 🙏🏼
Hmmm so yummy yummy 🤤 😋 definitely share this video to my mami for her kids she definitely need this thanks👍 hebbars kitchen for sharing this ,💙💙 so delicious 🤤
I don't know how youtube recommended me..And I m here to watch these recipes they look so simple yet amazing..But I just wanna know are those peas and beans are raw or cooked?
If these are her quick recipes, makes me wonder, how difficult are her usual recipes! PS. These recipes are my normal life and it takes time. Quick is Maggie! Omlet and Tea! 🤭
Unani recommends a particular set of guidelines as to how, when and what foods should you eat to achieve a balance in the body. This includes eating freshly cooked foods for every meal because leftover foods are devoid of “Prana” which is the vital energy, so it restricts digestion and can disturb your well-being. None of us refrigerate the foods immediately after cooking. The food is left to be consumed first, and then the leftover is brought down to room temperature and is then refrigerated. This creates an ideal environment for the micro-organisms to multiply at a fast pace and spoil the food,vuncooked rice tends to contain spores of harmful bacteria that are sturdy enough to survive through the initial process of cooking. When the excess amount of rice is not stored at the right temperature, the spores will start spreading and multiplying leading to various digestion problems when consumed.When you are storing foods rich in high bacterial load in your fridge, other foods can also get contaminated with these bacteria.
