Mongo with gata is a hot Filipino creamy mung beans soup, perfect for a rainy day, is made by simmering mongo babo, coconut milk, onion, garlic, dried labahita, dried anchovies, tinapa flakes, chili leaves, fish sauce and pepper. This soup provides not only warmth but also kabusugan to not just your tummy, but to the whole family. The rainy season is coming once again and I’m sure everyone is already looking for soup recipes. If you’re one of them, then you’re at the right place
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Ingredients:
1 cup monggo labo
1 onion (sliced)
4 cloves of garlic (minced)
200 ml coconut cream
¼ cup of dried labahita
¼ cup dried anchovies
¼ cup tinapa flakes
A bunch of chili leaves
Fish sauce to taste
Pepper to taste
14 окт 2024
