Monte cake is an extremely generous dessert with a rich, creamy composition.
Make your own monte cake and enjoy a sweet bite, you won't regret it.
Mine was made with a lot of love, to treat my guests in the best possible way, with a homemade cake.
A 26 cm mold is ideal for this cake. Make the cake nice and tall.
I baked the biscuit for 15 minutes at 180 degrees.
I previously toasted the hazelnuts, and you can see the method of toasting on my channel.
It is necessary to take time for the biscuit and cream to cool down well.
Ingredients:
BISCUIT:
- 200 g of toasted hazelnuts
- 6 egg whites
- 6 tablespoons of sugar
- 6 tablespoons of flour
CREAM:
- 6 egg yolks
- 6 tablespoons of sugar
- 2 vanilla puddings
- 2 spoons of flour
- 1 liter of milk
- 1 vanilla sugar
- 250 g of margarine or butter
- 100 g of powdered sugar
STILL NEEDED:
- 200 g of your favorite cream spread
- 100 g of petit biscuits
- 100 g of cooking chocolate
- 200 ml of sweet cream for decoration
- if desired, sprinkle with ground hazelnuts
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11 сен 2024
