Wow Wally, you have done it again. Gonna make this one for sure for my family, looks so delicious. It's just awesome how you explain all the simple techniques, it makes the world of difference, now we have made so many beautiful flavoursome meals, thanks to your videos. Since I've learnt from you how to use the wok properly. Thanks Wally 👍😃
Definitely going to make this. Like many of Wally's dishes after making them a few times u realise how simple they are yet very rewarding. So many of the same core ingredients can make a huge variety of flavours and different food.
Looks better & I'll bet tastes better than from a restaurant. Add to your daughter's veggie diet by adding some broccoli tips, sliced scallions & water chestnuts for a little crunch too. No more takeout Chinese Moo Goo Guy Pan for me! Love the idea of dark thigh meat for more flavor 👍
Hey Paul from Germany how’s it going? For me it’s okay if you want a healthier version with less stir frying in oil I suppose. Any case if that’s what you prefer go for it 👍😊
@@WallyCooksEverything Hi Wally was yesterday for a short trip in the netherlands its ca 100 km from me away. And found a super peeler like urs,works top for carrots etc
