RECIPE(10pcs.)
A. Filling
15 Pandan leaves
Water 230 ml
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Mashed sweet potato 340 g(1+1/4cup)
Pandan juice 200 ml
Salt 1/4 tsp
Sugar 24 g(2tbsp)
Cooking oil 2 tbsp
glutinous rice flour 1 tsp
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B. Skin
glutinous rice flour 48 g
Rice flour 32 g
All propose flour 32 g
Milk 145 ml
Cooking oil 2 tbsp
sweetened condensed milk 1 tbsp
Food coloring(optional)
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C.
Fried glutinous rice flour 1-2 tbsp
1 окт 2024