moong mathri | crispy and healthy snack | snacks idea | mrs foodess
आज बन रही है क्रिस्पी चावल और दाल की मठरी की रेसिपी | बाजार जैसी खस्ता मठरी/ चेक्कालू रेसिपी बनाने का आसान तरीका | दाल की मठरी/चावल की मठरी बनाने की विधि | हैल्दी दाल मठरी/पापड़ी रेसिपी/नमकपारे/नमकीन मठरी बनाने की आसान रेसिपी | बिना मैदे के मठरी/बिना आटा मठरी/ दाल चावल की मठरी/नमकीन रेसिपी/बारिश की रेसिपी/ मॉनसून स्पेशल मठरी बनाने का आसान तरीका | दाल चावल मठरी/खस्ता मठरी/चेक्कालू रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी
INGREDIENTS:
For Paste Recipe:
* Onion(प्याज) - 1
* Green Chilli (हरी मिर्च) - 2-3
* Ginger(अदरक) - Some
* Moong Dal (मूंग दाल) - 1/4 Bowl
* Chana Dal (चना दाल) - 2 Tbsp
Fr Dough Recipe:
* Rice Flour (चावल का आटा) - 2 Cup/Bowl
* White Sesame Seeds (सफेद तिल) - 2 Tbsp
* Chilli Flakes (चिली फ्लेक्स) - 1 Tbsp
* Onion Seeds (कलौंजी) - 1/4 Tsp
* Garlic Paste (लहसुन का पेस्ट) - 1 Tsp
* Curry Leaves (कढ़ी पत्ता) - Some * Cumin Seeds (जीरा) - 1/2 Tsp
* Salt (नमक) - As per taste
* Ghee/Oil(घी/तेल) - 3 Tbsp
* Coriander Leaves (धनिया पत्ती) -
* Lukewarm Water (गुनगुना पानी) - As required
RECIPE:
For Paste, soak some Moong Dal and Chana Dal for 1-2 hours. In a mixer jar, put some roughly chopped Onion, Green Chilli, Ginger and soaked Dal. Blend it and make a paste.
For Dough, in a bowl, put Rice Flour, White Sesame, Chilli Flakes, Onion Seeds, Garlic Paste, Dal Paste, Curry Leaves, Cumin Seeds, Salt to taste, Ghee/Oil, Coriander Leaves in it. Crumble and mix all well, and bind the dough by adding Lukewarm Water, and cover it, and keep it aside for 10 Minutes. Then take polythene, grease some oil on it, then place the dough ball on the polythene, apply some oil on the dough balls. Then cover it with another polythene and press it with the plain surface bowl and make it thin. Remove the polythene from it and fry the Mathri in the medium heated Oil and make it crispy. Crispy & Healthy Chawal Ki Mathri will get ready to serve
#food %mathri #moong #heLTHY #snack #indian
12 мар 2024
