Everything is fine but Eno (Chemical), i prefer to use 5 gms of fenugreek (Vendhayam in Tamil) soaked with Moong daal and again fermentation naturally before you add green chilli, curry leaves such.... It maybe more soft and Natural ingredients. Moong Daal iddly without rice, Good idea.
God bless you for the suggestion. Will try this for my mother, not sure about Eno chemical but will fenugreek seeds kind of sour the taste by any chance?
Thnx a lot for sharing your feedback, at least we came to know, in How much material how many idlis prepared. Which is actually expected from the You Tubers, & which is too important to take us an Appropriate proportion. But nobody gives this proportion... Once again thank you so much. Stay Home, Stay Safe, Take Care.
Was good- the only problem was it didn't rise up . Wonder what went wrong. Does the curd have to be slightly sour for the acid to work on the cooking soda?
I really love the name of your channel...... 🤩❤️ Oh and also, nice and short video, no time wasting tactics and clear measurements...... Keep it up!! 👍🏼👍🏼
I am very happy to see your moong dal idli recipe. I will try it in a day or two. I am sure it will come out very tasty due to added items. Thanks for sharing this recipe for the viewers and the beginners in cooking field.
I tried it and it's so healthy, tasty ,easy to make & something different . Thankyou so much for sharing this recipe , in lockdown time . My family is fan of this Italy . & really they are demanding it . Thanks once again . I have already subscribed you. ☺️ 👍 👌👌👌👌👌 💐
I eat moong dal cheela .moong dal pakori moong dal Magochi [ Kari with moong dal ] and i love Moong dal halwa true delhi born taste 🙏Now I will make Moong dal Idli
