Learn how to make delicious Moong Dal Kachori at home with this easy-to-follow recipe tutorial! Crispy and golden on the outside, and filled with a flavorful moong dal (yellow lentil) filling, these kachoris are a perfect snack or appetizer for any occasion.
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Here's a basic recipe for Moong Dal Kachori:
Ingredients: For the dough:
2 cups all-purpose flour (maida)
1/4 cup ghee or oil
Salt to taste
Water, as needed
For the filling:
1 cup yellow moong dal (split yellow lentils)
2-3 green chilies, finely chopped
1 teaspoon ginger, grated
1 teaspoon cumin seeds
1/2 teaspoon fennel seeds
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1/2 teaspoon garam masala
Salt to taste
2 tablespoons oil for cooking
For frying:
Oil for deep frying
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17 окт 2024
