All supermarket food have chemical. The apples from my tree are pesticide free and insecticide free. I put an apple from my tree and an apple I bought from the supermarket on the kitchen counter. The apple from my tree starts to rot within 3 days. The apple from the supermarket can sit on the counter for a month and only start showing signs of rot. That tells you a lot of what you are eating.
Possibly apeel on the apples. It's also put on avocados in the USA, and possibly on other produce. This includes organic. I basically don't eat apples anymore, except for my neighbor's tree that falls over my fence line. Thanks for doing the experiment.
@@LittleRadicalThinker Well yeah. The supermarket apples preserve unnaturally longer due to chemicals like apeel. It's no longer just growing hybrid varieties that keep longer. Apeel is a coating even put on some organic produce in the United States (not sure about other countries). It helps the produce stay fresh longer. But who knows what the effects are on the body.
Why dont you show a graph of young people death rate from cancer per year from 1990 - 2022/3 onstead of doing qualitative storytelling focusing on 1990 - 2019 ? What were the data of 2020, 2021, 2022, and 2023???
I live in Australia, I bought cherry tomatoes 3 months ago they are in the baschet untouched by anything a month later I cut one it was like plastic… in the name of God everything we eat it’s just chemicals…
Look at your clothing, bedsheets, etc We're literally breathing in nylon, polyester, acrylic dust fibers. We're eating and breathing in microplastics, synthetic materials.
yes and those who live in or near farming land, the chemicals that linger in the air and including the pesticides that go into the crops and water! Monsanto.
As a cancer survivor, I pray treatment gets better and they find more preventable causes. It sounds like generic testing would be a way to prevent case as well as environmental investigation of clusters.
Use your brains. She’s 32. She was diagnosed with stage 3 at 28 - before COVID. And it take years to get to stage 3 colorectal cancer. 5-10 years at least.
@@eatdriveplay If you have a brain cell or two, then you would not assume that I was referring specifically to the 32 year-old woman or colorectal cancer or the stages of cancer because I wasn't. Again, if you understand the meaning of "Correlation", then you know I am considering broader patterns, not just a single case. My comment was about exploring statistical measures that describe the extent to which two variables are related to each other - the connection between the increase in cancer cases among people and new factors like the COVID-19 vaccines. I am looking at new findings related to the newly introduced factor in our system.
My coworker whos a statician said cancer is growing at an extreme pace since 2021! Let that sink in! Then all of a sudden "plastics" are showing up more and more in people
@@LittleRadicalThinker you are denying the "science"! Statistics don't have feelings. Just information gathered on what is available publicly and when a liberal minded person tells me that I need to invest in cancer drugs for financial gains whom I have worked with the last 3 years tells me these facts, I listen. Seeing these statistics is pretty heartbreaking to see. What he added was the amount of "plastics" discovered in deaths over the same period was -0- vs a # of cases from childhood cancer findings previous of 2020. It's pretty chilling that you actually have -0- start time line and all of a sudden there's a new statistics related to "plastics" found in dead bodies. That's reported public by the morticians.
@@LittleRadicalThinkerobviously powerful carcinogens have found a way into the human body. Colon cancer was unheard of in people under 60, now so many young people are getting it, and other cancers.
😮🙏 Bad , unhealthy foods & drinks , lack of fresh air & less proper exercises & insufficient good sleep , living in more toxic environment & wearing more toxic materials , constant bombardment by electro-magnetic micro-waves , taking in more toxic drugs & addictive alcohol & vaping are some of the factors contributing to the rise of various cancers & diseases nowadays ... 😮🙏🕯🌏✌🕊
My husband 34 diagnose stage 4 stomach cancer. Never had symptoms until july 2023 and was diagnose august 23. Had 3 to 6 months to live, but taking. Chemo maybe will live for 2 years was 210 pounds now 135 pounds. I can't believe it, i wake up everyday thinking that maybe it was a dream 😢
Breaks my heart. Children getting cancer- and to see how hard they fight, while seeing Americans all around throwing their lives away for drugs, prostitution, violence. What is wrong with people? One day future people will look back on history and our time will be seen as the big decline in morals, in health, propagated by the love of money and materialism.
Why not u go back to live during ww2 in 1942-45? And live during those times? U will know how much morals our ancestors have. Gezz now is the best time in history to be alive
@@HuiYingHong-b8qokay, the reason why WW2 took place was the bad morals of people in the US. Thats a totally new view on recent history. As a European with German background it sounds very interesting to me. Congratulations for that
We are paying the price of living that western comfort lifestyle. We are constantly surrendered with cancer causing chemicals in our house, the toxic food from the supermarket that we eat, our stressful and busy lifestyle. It’s just ticking for everybody unfortunately 😢
It’s up to each of us to make the right choices for our health. Food, exercise, pollution, sleep etc. Of course, improvements in treatment are also very much needed.
A lot of things. Processed foods, additives, chemical leaking from manufacturing process, high refined sugar content, sugar substitutes, food colorings, forever chemical, environmental pollutions and on and on.
yeh possibly and seed oils for sure, 100%. I'd say seed oils is the biggest contributor and it doesn't help that people are being told to eat less red meat
@@LittleRadicalThinkergo do some reading and research on TEFLONs. My partner is a senior oncologist and she has identified these as carcinogenic as part of their research
I had 18 when I got cancer. Doctor told me it was bad luck and bad genes. However I’m almost 29 years old and still thankful I get to survive from this. Technology is getting better and cancer is no longer a death sentence now I feel.
Water Fasting weakens cancer. You don't want to talk about this information. Obesity, sugar, body fat, and other stuff hurt us. Talk about how much of a lazy, sedentary, instant gratification life we love. Alcohol and smoking are killing us!
Hey, antivaxxer. I thought 'the' vaccine was supposed to control us? Now you change your mind and imply that it causes cancer now? None of your kind ever mentioned that before. Just goes to show you don't have a clue on what you're talking about.
Use your brains. She’s 32. She was diagnosed with stage 3 at 28 - before COVID. And it take years to get to stage 3 colorectal cancer. 5-10 years at least.
@@eatdriveplay clever framing, isn't it. although you don't know it is before the inject1ons unless you know the exact date. And many doctors are noticing rapid onset cancers post rollout. Lots going on here.
Micro plastics,our tap water,PFAS the worst..people don't realise plastic packaging in foods + heat even our cooking utensils - Air fryer,micro waves NON STICK PANS..
I think we have more means of diagnosing and detecting cancer earlier than before given we have a lot of preventive screenings. I understand some people think it's the toxic chemicals but also people smoked and drank more, less regulations on food and body products so it kinda evens out. You wouldn't even know it's cancer until the doctor tells you it is so a lot of people might have just passed away a long time ago without knowing they had it.
Don't forget tattoos, and lymphoma (other cancers too?). What about the new mRNA treatments? Add bad diets, high in sugar, processed carbs, alcohol use, and lack of exercise.
The colorectal cancer could also be something this generation does that the former generations did not do. Red Bull and energy drinks come to mind, perhaps the taurine in them or something else. Could of course also be a more universal cause, like micro plastics.
Use your brains. She’s 32. She was diagnosed with stage 3 at 28 - before COVID. And it take years to get to stage 3 colorectal cancer. 5-10 years at least.
Doesn't make sense. China didn't take mRNA vaccine, but the most common cancer in females in China was lung cancer, followed by breast cancer, thyroid cancer, colorectal cancer, and cervical cancer, accounting for 63.75% of total new cancer cases in females,
It was just 200 years ago life expectancy was only around 30 years for people. This false idea that we are all living to 70 or 80 is false. In the US, life expectancy actually decreased in the last couple years-
Good piece. Especially sad about the kids getting ill. Amazing Sardinian segment. Likely a combination of things. We live too artificially today. DW did a great piece about 2 weeks ago on forever chemicals which is worth a look. I'd also suggest people take a look at Peter Rogers MD via RU-vid on cancer. Just my observations in the United States, but people are behind computers/smart phones way too much versus getting exercise. Many people also work behind desks so much more then in the past with a computer in front of them. Since this problem has skyrocketed since the 1990s, you gotta wonder about a connection. Antibiotics and innoculation growth...maybe this contributes too. Personally, the growth of the fad diets... carnivore/keto/paleo may also contribute. We can learn a lot from the Blue Zones. One thing for sure, mama was right: Eat your vegetables! I'd add, a lot of them, and organic if you can.
Aside from all of the h o r m o ne dis rup ting, etc. chemicals embedded within everything we use for daily life, and eat, what were some significant changes in recent years?; c e l l ph on es, and a fo rc ed j a b.
Stress and poor sleep, contact with toxic substances or products treated with dangerous substances, ultraviolet radiation, RF, EM, Radon, genetic defects and viruses.
Yeh that's terrible too, I have written to PUB about it, they did actually reply. They then said there's no studies that show it's bad for humans, I sent them studies showing it's a neurotoxin, it damages the thyroid and it causes brittle bones and dental fluorosis. Then they never got back to me lol. Europe and Japan don't add fluoride into the water. But America do and they invented it and we trust America more, the country that is totally in the grip of corporate lobbyists and despite being a superpower is one of the unhealthiest nations on Earth. Terrible
Use your brains. She’s 32. She was diagnosed with stage 3 at 28 - before COVID. And it take years to get to stage 3 colorectal cancer. 5-10 years at least.
Easy... Just keep your blood glucose level low all the time and not having a blood sugar spike. How?? Before eat carbs or anything sweet incl. Honey and fruit.... First consume fiber or protein or fat.... Can be tomato, egg, meat, pure milk or avocado. They will slow down the digestion thus slows down the sugar to get into blood stream.... So blood glucose level is pretty low thus no spike. OR.... you can just reduce carbs and sweets intake up to 1/10 of your daily consumption... Life is easier if you dont have too much sugar in your blood....
Need to get this education on eating order out there fast. I observed in Asia people consume carbs like rice or noodle first and leave meat and vegs last.
可憐的中國 I live in China. Everything is miserable here, but no one dares to complain. Our *air, rivers, and soil* are contaminated with poisonous chemicals. My city experiences *record floods year after year.* This is the result of decades of environmental and infrastructure negligence. Seriously if there is next life, I wish to be born in any other country, except China.
I really doubt you are from China. Sounds very fishy, like some cult members. I am Chinese, proud with its culture, its hardworking people and its heritage.
You can always migrate to other countries. I have plenty of colleagues from China who migrated to Singapore for their children's sake to relieve them from the intense and stressful competition of the education system in China.
Nutritional advice, including this one is the number one killer. People follow advice they get in media and die in greater numbers each year. No, vegetables & fruits are not healthy. Opposite, fiber destroys gut lining. There are countless vegetarians and vegans diagnosed with cancer. Human body requires animal protein and animal fat to function properly. This is what we are made of, protein, fat, water and over 80 different minerals. Lack of these things disrupts process of creating new cells. They are more likely to be damaged. Cancer is a malfunctioning of cells’ mitochondria. Overwhelming majority of people are eating wrong foods.
I'm happy to know that you know it. Seed oils are the biggest issue. Cancer is caused broadly by one of two things 1) a toxicity to something (seed oils, smoking, toxins) or 2) a deficiency in something like fat soluble vitamins or protein in general. You're on the money. So many are so deluded, unfortunately SG Govt follows USA health advice and look how that's turning out, more people here are getting cancer and heart disease and will continue to get them if they continue to adopt their practices and advices
Did you actually know China also has high rate of cancer. The most common cancer in China females was lung cancer, followed by breast cancer, thyroid cancer, colorectal cancer, and cervical cancer, accounting for 63.75% of total new cancer cases in females.
You are right, it seed oils too which are everywhere, including Asia. They are a huge problem that nobody is talking about and of course they're labelled as healthy lol
Use your brains. She’s 32. She was diagnosed with stage 3 at 28 - before COVID. And it take years to get to stage 3 colorectal cancer. 5-10 years at least.
