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Moringa dal | ನುಗ್ಗೆ ಸೊಪ್ಪಿನ ತೊವೆ । ತೊವ್ವೆ | Drumstick - moringa leaves dal recipe | kannada recipes 

Swayam Paaka
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full recipe here:
swayampaaka.com...
Nugge Soppina thove | Moringa dal | drumstick leaves dal recipe
Very nutritious easy to make dal
Nugge soppu or Moringa or drumstick leaves are very nutritious. Some of the benefits of these leaves are - these are rich in calcium, iron, Vitamin A,- good for eyes, anti toxic, anti diabetic, anti inflammatory and drinking the juice helps in relieving pain, apply the leaves paste over the piles to relieve pain as well.
For pregnant women drumsticks are good not the leaves.
Try this healthy and tasty recipe Moringa dal with rice, roti, and rotti as well.
Ingredients:
1 big bunch nugge soppu / Moringa leaves / drumstick leaves
Or around 2 to 2.5 cups moringa leaves
2 tbsp oil
Pinch of hing
½ tsp mustard seeds
½ tsp jeera cumin seeds
4 to 5 green chillies (finely chopped or slit)
1 small onion (finely chopped)
¼ tsp turmeric powder
¼ tsp pepper powder
3/4 cup split green gram | Moong dal | hesaru bELe
Few curry leaves
3 to 3.5 cups water
1¼ to 1½ tsp salt or salt to taste
For seasoning:
1 tsp ghee / oil
Pinch of hing
¼ tsp mustard seeds
¼ tsp jeera / cumin seeds
1 dried red chilli
Try these as well:
Nugge Soppina rotti: • nugge soppina rotti । ...
nugge soppina palya • Moringa leaves palya ...
nugge soppina dal • Moringa dal | ನುಗ್ಗೆ ಸ...

Опубликовано:

 

4 окт 2024

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Комментарии : 65   
@sandhyashastry2741
@sandhyashastry2741 6 месяцев назад
Yesterday I tried, it's very simple tasty and good
@SwayamPaaka
@SwayamPaaka 6 месяцев назад
Glad to hear that! thanks
@Chakra-lm3bg
@Chakra-lm3bg Год назад
ಹೆಸರುಬೇಳೆ ನುಗ್ಗೆ ಸೊಪ್ಪಿನ Tovve ಚೆನ್ನಾಗಿದೆ ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು
@SwayamPaaka
@SwayamPaaka Год назад
🙏
@swetha301
@swetha301 4 года назад
Kadhai is super.where u brought Nice tovve
@shaker16roro09
@shaker16roro09 Год назад
Nice recipe will surely try
@SwayamPaaka
@SwayamPaaka Год назад
Hope you enjoy!
@rashmidinesh84rashmini3
@rashmidinesh84rashmini3 5 лет назад
thumba chennagide mam thove.
@SwayamPaaka
@SwayamPaaka 5 лет назад
Thanks :)
@swathik9950
@swathik9950 Год назад
The recipe came out well .. only thing was the dal took a very long time to become soft. I waited fpr arpund 20 mins then added moringa leaves and pressure cooked for 1 whistle and then dal came out with correct consistency and tasted good
@SwayamPaaka
@SwayamPaaka Год назад
Thank you
@natraj8503
@natraj8503 5 лет назад
Mam nimmana thumba miss madthivi 👌👌👌👌👌👌🙏
@SwayamPaaka
@SwayamPaaka 5 лет назад
thank you :)🙏
@vijayakumar-bd1ki
@vijayakumar-bd1ki 5 лет назад
Namasthe..Raji avre E thovve na madod thorkottidakke dhanyavadagalu.
@SwayamPaaka
@SwayamPaaka 5 лет назад
Thanks :)
@jayanthirao9726
@jayanthirao9726 4 года назад
Hello, thank you for a healthy recipe. Enjoyed both making and the great taste of this dish.
@sapnas6066
@sapnas6066 5 лет назад
Very nice and healthy recipe Akka. Kayi haakodu bedva!? Tovve is incomplete without kaayi
@SwayamPaaka
@SwayamPaaka 5 лет назад
kayi not a must. haakikru paravagilla
@alkadambal
@alkadambal 2 года назад
Simple and easy recipe 😋
@SwayamPaaka
@SwayamPaaka 2 года назад
Thanks
@ayushkp8372
@ayushkp8372 5 лет назад
thove super madam
@NaveenKumar-wc2up
@NaveenKumar-wc2up 4 года назад
.
@sharadakashyap5011
@sharadakashyap5011 5 лет назад
Hope ur doing well Raji mam. Healthy recipe thorsidira . Nevu hesarubele halva maduva vidana thilisikodi.
@SwayamPaaka
@SwayamPaaka 5 лет назад
thanks :) khandita
@pushpam471
@pushpam471 5 лет назад
Thank you mam
@vbvpai6870
@vbvpai6870 4 года назад
SLurrp.. ತುಂಬಾ ರುಚಿಕರವಾಗಿ ಬಂತು. . ಕೊನೆಯ ಹೊಗ್ಗರಣೆ ರುಚಿಯನ್ನು ಇಮ್ಮಡಿಗೊಳಿಸುತ್ತೆ. ಧನ್ಯವಾದಗಳು ನಿಮ್ಮ ಚಾನಲ್ ನ ದೊಡ್ಡ ಫ್ಯಾನ್.. ಟೈಟಲ್ ವಯೋಲಿನ್ ಮ್ಯೂಸಿಕ್ ಯಾರ ನುಡಿಸಾಣಿಕೆ?
@SwayamPaaka
@SwayamPaaka 4 года назад
ಧನ್ಯವಾದಗಳು :) title violin ಮಗಳು ಹಾಗು mridanga ಮಗ ನುಡಿಸಿರೋದು
@vbvpai6870
@vbvpai6870 4 года назад
ಹೌದಾ ಮೇಡಂ ಸೂಪರ್..studio recording? ಕೊನೆಯಲ್ಲಿ ಇನ್ನೂ ಸ್ವಲ್ಪ ಉದ್ದದ ಇಂಥಾ ending ಟ್ಯೂನ್ನನ್ನು ಸೇರಿಸಬಹುದು. Tv ಲಿ ಬರೋ Credits list ಥರಾ.. ಕೇಳಕ್ಕೆ ಚೆನ್ನಾಗಿರತ್ತೆ.
@roopamandayam5276
@roopamandayam5276 4 года назад
U could have pressure cooked dal and sauted soppu along with seasoning and mixed both like andhra pappu recipe. This way dal will take lot of time to cook
@prabhavathinagaraju106
@prabhavathinagaraju106 5 лет назад
Nice ma'am 👍👌
@SwayamPaaka
@SwayamPaaka 5 лет назад
thanks :)
@SPHealthyCookingTuber
@SPHealthyCookingTuber 5 лет назад
#SPHealthyCookingTuber nice & simple recipe
@vishwavaraanand993
@vishwavaraanand993 5 лет назад
Is it iron baanale? Or which metal? Looks interesting
@SwayamPaaka
@SwayamPaaka 5 лет назад
stainless steel banale
@sumarn9628
@sumarn9628 4 года назад
Super
@kruthikahg5737
@kruthikahg5737 5 лет назад
For time saving purpose, Bele, soppanna ottige cookernalle beysitkobhoda?
@SwayamPaaka
@SwayamPaaka 5 лет назад
kelavondu sari eradu vattige haakidre beLe bendiralla
@prajaktajoshi6280
@prajaktajoshi6280 5 лет назад
?
@prajaktajoshi6280
@prajaktajoshi6280 5 лет назад
meaning
@SwayamPaaka
@SwayamPaaka 5 лет назад
Meaning If you pressure cook both this leaves and dal together, sometimes the dals may not be cooked at all
@harishbsharishbs4706
@harishbsharishbs4706 5 лет назад
ತೊವ್ವೆ👌
@nagalakshmikc5365
@nagalakshmikc5365 Год назад
Wow raji very tasty and easy to make
@induschannel7263
@induschannel7263 4 года назад
Mam no need to fry moringa leaves separately?
@SwayamPaaka
@SwayamPaaka 4 года назад
no need
@induschannel7263
@induschannel7263 4 года назад
@@SwayamPaaka I tried this yest. It was very good
@malathic7262
@malathic7262 5 лет назад
Tovvege hunasehannina huli avashyakate illaha?
@SwayamPaaka
@SwayamPaaka 5 лет назад
illa , bekaadre mele nimbe hannina rasa haakobahudu
@ushajk3848
@ushajk3848 5 лет назад
Yummy
@SwayamPaaka
@SwayamPaaka 5 лет назад
Thanks :)
@induschannel7263
@induschannel7263 5 лет назад
Hello mam. No need to fry the moringa leaves?
@SwayamPaaka
@SwayamPaaka 5 лет назад
No need
@nagarathnan2594
@nagarathnan2594 5 лет назад
Where did you buy the Kadai..please provide the link
@SwayamPaaka
@SwayamPaaka 5 лет назад
kadai is got from Chennai . i think you will get in steel shops.
@1234sripathi
@1234sripathi 4 года назад
Madam nivu sirsi kade avra. Nim food malnad style food ah ?
@SwayamPaaka
@SwayamPaaka 4 года назад
Illa native chikmagaluru brought up in Mysore Amma’s food is malnad
@appyr667
@appyr667 5 лет назад
ಮೇಡಂ ನುಗ್ಗೆ ಸೊಪ್ಪಿನ ಚಟ್ನಿ ಮಾಡೋದನ್ನು ತೋರಸಿ
@SwayamPaaka
@SwayamPaaka 5 лет назад
sure
@swarapai6617
@swarapai6617 4 года назад
It took long time to boil the dal 😐
@takla3210
@takla3210 5 лет назад
The only feedback I would give is to skip the cumin seeds. When you bite into it, it gives a strong pungent taste which is jarring and undesirable.
@radiantSheen
@radiantSheen 5 лет назад
that will happen if cumin seeds has not spluttered...make sure ur oil is hot and the jeera will splutter right away and u ll get a beautiful aromatic taste
@SwayamPaaka
@SwayamPaaka 5 лет назад
some people doesn't like the taste and smell of jeera. But it is very good for health. you can add less but it is good to use.
@mohanmadhavarao4709
@mohanmadhavarao4709 2 года назад
You use onion for every receipe. We are d brahmin we dont likd to use onion
@Sown_2_Sizzle
@Sown_2_Sizzle 2 года назад
It is her way of doing..You can skip it if you do not like..no one is compelling to use it
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