Mornay sauce. The complete recipe. Mornay sauce is a basic sauce that can be used as a condiment in meat dishes. Also excellent in baked pasta.
Enjoy your meal!
Ingredients:
70 g of butter
70 g of flour
700ml of milk
80 grams of Parmesan
3 egg yolks
Subscribe to the channel
👉 / sale & pepe rīga
☕️ Support the channel, buy me a coffee 👉 www.buymeacoffee.com/chefraff...
You can also follow me on:
👉 chefraffaele.blogspot.com/
👉 cookinginitalianstyle.quora.com/
👉 / cookingitalianstyle
music
🎵share.epidemicsound.com/8pvo8r
#salepeperiga #cookinginitalianstyle #feelthetasteofItaly #chefraffaele
12 авг 2024