Morning routine of Pakistani Women in Punjab | Cooking most Delicious Food | Village Life Pakistan 

This video shows the daily routine and culture of the people living in Punjab, Pakistan. Usually desert village women daily routine is to make butter from yogurt and "Lassi Drink" (remaining of yogurt after taking butter from yogurt by blending it). this is same activity in Punjab rural area and Desert area, but some recipes are changed on both sides,
making carrot paratha and Bhea ( lotus Roots) are unique recipes of Punjab , that I never seen in Cholistan desert, on the other side in Desert wild Mushroom and Sangri is unique for people those living in Punjab rural areas.
In this video village women cooked Bhea ( lotus roots) carrot and Radish Paratha and served with Saag and Lassi. this village is in Bahawalnagar district that is last district of Pakistan and very near to Pak-India border.
She cook breakfast in the morning. She also prepare their children for school. When children goes to school and husband go to office or at their work place, the women clean the home, washes dishes and cloth. She also prepare lunch for the children and husband in afternoon. She makes chapati in tandoor (mud oven). The children come to home in noon. The women present them food and care them. She also cook dinner in night.
Special Dish is Sangri go Sag Roti and butter paratha with desi or organic sugar in cholistan desert and Punjab villages, in this video a old desert women making butter from curd or yogurt by using hand driven wooden blender. Organic sugar that is also a form of jaggery , locally called "shukker" also makes delicious combination with fresh butter when you put on hot Paratha.
Their husband routine is grazing their animals. They sales cow's milk and cow to meet their basic necessities of daily routine. Men daily went outside of house with their animal for grazing and return back in evening. They also arrange wood for cooking from desert. Women cooking and take care of children's at home.
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