In this episode, we take a trip to Morocco to learn about a traditional, all purpose flatbread, Khobz. Next, Milk Street Cook Josh Mamaclay makes easy, yet deeply rich and flavorful Moroccan Harissa Garlic Shrimp. Finally, Milk Street Cook Sam Fore prepares Salmon with Matbucha, a North African cooked “salad” made with olive oil, garlic, tomatoes, sweet peppers and spicy chilies.
Moroccan Flatbreads (Khobz): bit.ly/3SjVqM8
Taktouka: bit.ly/3ULbHez
Moroccan Harissa-Garlic Shrimp (Crevettes Pil Pil): bit.ly/3RjdZ1G
Salmon with Matbucha: bit.ly/3M787Hz
Subscribe to Milk Street on RU-vid: bit.ly/3kg5Lb3
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#Cooking #Food #Travel #Morocco #Fez #flatbread
13 сен 2024
