Full written recipe of Moroccan Spiced Millet and Lentil Salad
Ingredients:
For salad
½ cup cooked amaranth
½ cup cooked pearl millet
2 tablespoons cooked lentils
5-6 green olives, sliced
2 tablespoons roughly chopped pistachios
2 tablespoons fresh pomegranate
1 cucumber, diced
1 medium carrots, diced
Salt to taste
Black pepper powder to taste
1 small orange, sliced
1 fresh red chili, sliced for garnishing
For dressing
6-7 pitted dates
½ teaspoon dried mango powder
1 teaspoon rasel hanout spice blend
Salt to taste
Few sprigs of fresh parsley + for garnishing
Few sprigs of fresh mint
¼ cup orange juice
¼ cup olive oil
Method:
1. To make Salad: Combine millet with lentils, add in the sliced olives, pistachios, pomegranate, diced cucumber, carrots in a large bowl. Set aside.
2. To make Dressing: blend all ingredients in a blender until smooth; season with salt and pepper, if desired.
3. Now add the dressing into salad and toss it well. Slice half the orange and squeeze the juice of the remaining orange in the salad, toss it again.
4. Line the orange slices on a plate and top it up with salad. Garnish with sliced chilies and sprigs of parsley.
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5 дек 2022
