Morocco - Olive oil from the tree to the press 

Morocco boasts a rich tradition of olive cultivation, renowned for producing some of the world's finest olive oils. From the sun-drenched terraced groves of the Atlas Mountains to the coastal plains, Morocco's olive trees thrive in diverse climates, yielding a spectrum of flavors and aromas. The journey of Moroccan olive oil begins with the meticulous care of the trees, where skilled farmers employ ancient techniques alongside modern innovations. These olives, plump with Mediterranean sunshine, are handpicked at their peak ripeness, ensuring a luscious, full-bodied oil. The harvest then embarks on a journey to the presses, where time-honored methods blend seamlessly with cutting-edge technology. Here, the olives are cold-pressed, a process that preserves the oil's purity and nuanced taste. The resulting liquid gold, Morocco's famed olive oil, graces tables worldwide with its unmatched quality and unrivaled flavor.