Morocco Village Food - BERBER PIT ROAST LAMB in Imlil! Eating NORTH AFRICAN Food in Morocco!! 

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Welcome to our 2nd episode of our Moroccan food tour! Today we are headed to the High Atlas Mountains to experience traditional village food. We will be having pit-roasted lamb which is cooked in an underground communal oven. After it's cooked, we will take it to a local's home to enjoy a full traditional meal with the pit-roasted lamb.
MASSIVE thanks to Mohamed from Moroccan Food Tour for making this happen. If you enjoyed this episode, please leave us a comment and let us know what you thought looked the most DELICIOUS! Stay tuned for our next episode in MOROCCO - We are going to Casablanca for some incredible Moroccan seafood and Rabat for Moroccan home-cooked food! You are NOT going to want to miss it so make sure to SUBSCRIBE!
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Hi we’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, China, The Philippines, Malaysia, Singapore, Hong Kong, South Korea, Indonesia, India, Vietnam, Turkey, Israel, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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