Mortadella Aleppo Kasabiya | With chicken mortadella method The secret of softness and consistency 

How to prepare mortadella meat kasabiya
How to prepare chicken mortadella
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Ingredients
Half a kilo of finely minced lamb or veal
an egg
Two and a half tablespoons of rusk
M p seven spices
tsp salt
5 ice cubes
Powder of hot paprika (optional)
40 grams of pistachios or olives
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