I’ve decided to start wearing a bib when watching your videos. The wife is complaining about the amount of drool stains. I would love to see a Cotto Salami video and or a mustard making video.
This is great indeed, i love mortadella.. i made it few times last year, one in smoker and one sous vide. The smoker one came out better but it did take 15 hours to cook.. the fat cubes, i used to boil first so that easily melting fat gets rendered out and they keep their shape without creating holes and fall out once you start cutting.. mortadella the bigger it is the better it's going to taste.. I buy often a very wide one like 30-40cm in diameter, in thin slices in local bottega.. With some mozzarella and mayo in fresh bread is one of the best sandwich you can get.. im happy to see you make this 👍
My Mortadella di Bologna has a first name. It's A, G, E My Mortadella di Bologna has a middle name. It's O, F My Mortadella di Bologna has a last name. It's A, N, D, E, R, S, O, N! Very nice!
I did that in my trial run, and it took so long to cook that it started to lose some moisture, and the fat started to run out a bit. It came out alright, but the quicker cooked one was a bit better.
