Get 3 months FREE and 49% off ExpressVPN here: expressvpn.com/thefoodranger I'm using ExpressVPN all the time to access geoblocked content on Netflix and to secure my connection online! I hope you guys enjoy the video! Thanks so much for watching!
It’s a delight to have you back again Trevor. I hope all is well with you and the family. This was an excellent episode. More informative and telling a story than a food review. And not overproduced. I really enjoyed it as a consequence. Great job buddy.
PS We love to see you back in Asia! We can tell how much you love it there and your passion for the regional cuisine really shines through in your videos! Keep them cominggg
When mainland China fell to Mao in 1949, the Chinese chefs who cooked for the emperor and the elites escaped there. They brought the culinary traditions from multiple regions of China. The Chinese cuisine in Taiwan did not get tainted by the cycles of famine and the Cultural Revolution. Chinese chefs also took advantage of Taiwan's strategic location. Tropical climate and rich soil produced high quality fruits, veggies, and tea. Also, easy access to seafood. Chefs also incorporated ideas from neighbors, namely Hong Kong, Japan, Singapore, and Philippines. So, I often tell people that if you really want the best food in Asia, go to Taiwan.
in writing, Taiwan & hong kong use traditional chinese. china they modernize the chinese word. so in a way the culture/moral/art is also very different
How are you today ☺️ Food Ranger and and I am Zack from Malaysia and I really like the video today and pls keep up the good work with the videos and pls keep me in prayer for wisdom 🙏
Trevor!!! Great seeing you. Just saw you the other day with another food vlogger I follow; David’sbeenhere. How do you make a fish docile? Interesting seeing the process.
That was very interesting but I'm not sure id I'd like the roe. The last time we tried fish roe it was way too salty for our taste BUT, I would absolutely give it a try it with the apple to balance the saltiness.
Striped mullet are found all over the world. I've caught and eaten them many times in Florida. The meat is excellent and smoked mullet is a delicacy not to be missed. Those little organs are the gizzards, not stomachs. I admire your commitment to your craft.
@@cherrymetha3185 Some birds, chickens and fowl, have them. They're a muscular organ in the digestive tract that grinds up food the fish or bird has eaten. Earthworms have them. Basically it's like a set of grinders farther down the gut.
Yummm i love eating this!! In taiwan i just eat the thin cut strips, but i know pastas do have it shaved on, you need to try !! Really wanna try that whole raw cooked roe 😍
- I love you bro but your bags under eyes are bad. I am worried. Get some sleep? Looks like you had a long, long flight maybe? Even though I thought you weren't too far from Taiwan? Xoxo showin love from The USA 🇺🇸 💕 ❤
I've had this in Taiwan, I thought it was a sausage at first, a very fishy sausage, then it was explained to me that it is roe. To be honest I'm not a fan at all. I wish they would instead just present it like caviar now that I know what these are. I wonder why they don't.
Hey Trevor!! A big fan of your video. With your videos getting rare i feel so happy when you upload a new one. Take care. Keep making amazing videos with the ratings 😋
